Spicy Italian Roast Recipes

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SAUCY ITALIAN ROAST

This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta. -Jan Roat, Red Lodge, Montana

Provided by Taste of Home

Categories     Dinner

Time 8h10m

Yield 10 servings.

Number Of Ingredients 9



Saucy Italian Roast image

Steps:

  • Combine the salt, garlic powder and pepper; rub over roast. Place in a 5-qt. slow cooker. Top with mushrooms and onion. Combine the spaghetti sauce and wine; pour over meat and vegetables. , Cover and cook on low for 8-10 hours or until meat is tender. Slice roast; serve with pasta and pan juices.

Nutrition Facts : Calories 218 calories, Fat 8g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 415mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.

1 beef rump roast or bottom round roast (3 to 3-1/2 pounds)
1/2 to 1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 medium onion, diced
1 jar (14 ounces) spaghetti sauce
1/4 to 1/2 cup red wine or beef broth
Hot cooked pasta

SPICY ITALIAN ROAST

Number Of Ingredients 6



Spicy Italian Roast image

Steps:

  • Season roast with garlic salt. Place in crockpot. Add mushrooms and onion. Combine seasoning mix and tomato sauce. Pour over all. Cover and cook on LOW 8 to 10 hours, HIGH 4 to 6 hours.To thicken gravy: make a paste of 4 tablespoons melted butter and 4 tablespoons flour. Add 4 tablespoons tomato paste. Stir into meat drippings in crockpot. Cover and cook on HIGH for approximately 30 minutes or until thickened. Serve over hot pasta.

Nutrition Facts : Nutritional Facts Serves

2-3 pounds beef rump roast
2 teaspoons garlic salt
1 (8-ounce) can sliced mushrooms, drained
1 onion, diced
2 packages dry spaghetti sauce mix
1 (15-ounce) can tomato sauce

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