A SPICY KOREAN NOODLE SOUP
An "Anything Goes" would-be Korean soup. But if you don't have basic korean ingredients around the home, then I include my typical substitutions. * Kochukaru and Kochujang are typical Korean ingredients for Hot Pepper Flakes and Hot Pepper Paste (in that order) * If you do not have these available, I have included Cayenne Pepper and Maggi Sweet Chili Sauce as you can get the at most grocery stores This recipe was inspired by About.com's Naomi Imatome-Yun (Korean Cooking). This is my favorite variation
Provided by Panda Chef
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Begin boiling noodles (or if you prefer, finish boiling these first).
- Place chopped cabbage/kale into a stock pot and saute with soy sauce, garlic, sesame oil and chili pepper flakes until your cabbage is clear or kale has wilted.
- Immediately add the chicken soup stock and bring to boil.
- Reduce heat and add in sweet chili sauce to taste. (If you want a big kick (or you're mad at someone, add the Japanes Chilis).
- Add in chicken or beef. DO NOT ADD Shrimp or Tofu at this step.
- Bring back to a simmer.
- Beat Egg, then stream into soup.
- After 15 minutes add in noodls.
- Finally, add tofu or shrimp.
- Top with Scallions and Salt and Pepper as desire.
KOREAN BEEF NOODLE SOUP
This is my take on a Korean classic. The broth is filled with intricate spices that stay fresh for months. Here I'll tell you how to shop for these worthwhile ingredients and prepare a traditional, spiced dish that will warm the entire family.
Provided by Anita Lo
Categories main-dish
Time 4h30m
Yield 4 servings
Number Of Ingredients 24
Steps:
- Cut the brisket into two or more pieces against the grain, so that the grain is about 2 inches in length. Season with salt and pepper and mix with the garlic, soy, and sugar. Turn to coat all sides.
- Heat a large, heavy-bottomed pot over medium heat and add the oils. Add the onion and cook, stirring, until translucent, about 7 minutes.
- Add the garlic and red pepper flakes and cook until aromatic, stirring frequently. Add the brisket, water, the anchovies, kombu, and scallion whites. Bring to a boil, then turn to a simmer until the brisket is fork tender, about 3½ hours, adding water as necessary to keep the meat submerged.
- Remove the meat and shred into bite-sized pieces. Remove and discard the kombu. For the broth, add the fish sauce and soy sauce to the cooking liquid. Taste and add more sugar, salt and pepper as needed. Add the daikon and bring back to a boil. Add the zucchini and bring back to a boil.
- In a medium saucepan, bring water to a boil; add enough salt to make the water as "salty as seawater." Add udon noodles to reheat according to package instructions. Divide the udon among 4 soup bowls; then top with the shredded meat, broth, and cooked vegetables. Garnish with scallion greens and serve immediately.
More about "spicy korean noodle soup recipes"
JJAMPPONG (KOREAN SPICY SEAFOOD NOODLE SOUP)
Web Sep 7, 2018 Add the rice wine, soy sauce and Korean soup stock (or water). Turn the heat up to medium high. Boil the soup covered until all …
From mykoreankitchen.com
5/5 (22)Total Time 35 minsCategory MainCalories 681 per serving
From mykoreankitchen.com
5/5 (22)Total Time 35 minsCategory MainCalories 681 per serving
- Preheat a wok (or large deep pot) on low heat until heated. Add the oil, Korean chili flakes, minced garlic, minced ginger and the green onion and stir constantly for a minute or two. Take care not to burn the chili paste as this can give a bitter taste.
- Turn the heat up to medium and add the zucchini, mushrooms, cabbage, and onion. Cook them until lightly wilted (for 1 to 2 mins). Add the mussels, littleneck clams, prawns and squid (or baby octopus) and stir a bit.
- Add the rice wine, soy sauce and Korean soup stock (or water). Turn the heat up to medium high. Boil the soup covered until all ingredients are cooked through (about 8 mins) while avoiding overcooking. Remove the cover and add the salt and a few sprinkles of ground black pepper. Add the baby spinach just before serving. (If using baby bok choy, you may need to cook a little longer.)
- While the soup is boiling (in step 3), cook the noodles in boiling water following the manufacturer’s instructions. Drain and rinse the noodles briefly in cold water. (Step 3 and 4 should be completed around the same time.)
JJAMPPONG (KOREAN SPICY SEAFOOD NOODLE SOUP) - KOREAN …
Web Oct 8, 2018 While making the soup, cook the noodles according to the package instructions and drain. Prepare the vegetables. Prepare the …
From koreanbapsang.com
4.3/5 (57)Category Main CourseServings 2Total Time 30 mins
From koreanbapsang.com
4.3/5 (57)Category Main CourseServings 2Total Time 30 mins
- Have a pot of water ready to cook the noodles. (Turn the heat on when you start cooking the soup ingredients. This way you can time it so that the noodles are cooked at the same time the soup is ready.) While making the soup, cook the noodles according to the package instructions and drain.
- Heat a wok or a large pot over high heat. Add the oil, ginger, scallion, gochugaru and soy sauce and stir-fry for a minute.
KOREAN SPICY NOODLE SOUP RECIPE - THE SPRUCE EATS
Web May 14, 2008 In a large soup pot over medium heat, stir fry cabbage with soy sauce, garlic, sesame oil, and chili pepper flakes for a few minutes, …
From thespruceeats.com
4/5 (51)Total Time 35 minsCategory Side Dish, Dinner, SoupCalories 198 per serving
From thespruceeats.com
4/5 (51)Total Time 35 minsCategory Side Dish, Dinner, SoupCalories 198 per serving
HOMEMADE SHIN CUP-STYLE SPICY KOREAN RAMYUN BEEF …
Web Jun 2, 2020 Browning the beef and aromatics until nicely charred adds a roasty dark caramel flavor. Kimchi juice, gochujang, and fermented Sichuan chile-bean paste add heat, as well as a lactic tang that enlivens the …
From seriouseats.com
From seriouseats.com
8 KOREAN NOODLE RECIPES
Web Mar 30, 2021 Strips of sirloin are marinated in a sweet sesame-soy mixture, then stir fried with an abundance of crunchy vegetables and cellophane noodles in this Korean-style dish. Add some gochujang …
From allrecipes.com
From allrecipes.com
THE BEST SPICY KOREAN NOODLE SOUP YOU’LL EVER TASTE
Web Here are some tips for making the perfect bowl of spicy Korean noodle soup: 1. Use a good quality beef or chicken stock as your base. This will give the soup a rich flavor that will stand up to the spices. 2. Add plenty …
From cookeatdelicious.com
From cookeatdelicious.com
KOREAN INSPIRED SPICY CHICKEN NOODLE SOUP - CARMY
Web Dec 1, 2018 In your slow cooker, in your onions, carrots, garlic, salt, pepper, dried oregano, and dried basil. Next, add in your mixture of Korean pastes/spices, mix, and add in half the chicken stock, stir, then add your …
From carmyy.com
From carmyy.com
YUKGAEJANG (SPICY BEEF SOUP WITH VEGETABLES)
Web Nov 11, 2020 3 ounces dangmyeon (당면), starch noodles soaked in warm water for 20 minutes Instructions Add the gosari and 4 cups of water to a small pot. Boil over medium heat, covered, until tender. Mine only …
From koreanbapsang.com
From koreanbapsang.com
17 EASY KOREAN SOUP RECIPES - INSANELY GOOD
Web May 25, 2022 It’s umami, spicy, and carb satisfying all in one bowl. This crave-worthy recipe features tender pork belly and soft-boiled eggs in a spicy kimchi and gochujang broth. Grab the chopsticks and slurp away. …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
JANG KALGUKSU, KOREAN SPICY NOODLE SOUP RECIPE
Web Jan 23, 2018 2 packages of 5g Gim, Korean roasted and seasoned seaweed. 2 Tbsp sesame seeds, grind Instructions In a standard mixer bowl combine flour, salt and oil. Carefully pour hot water and mix over …
From seonkyounglongest.com
From seonkyounglongest.com
TOP 47 EASY SPICY KOREAN NOODLES RECIPE RECIPES
Web Veggie Lo Mein + Video | Easy Korean Spicy Noodles (with Beef) - M…Recipes | Easy Korean Spicy Noodles (with Beef) - MomsdishJapchae | Easy Korean Spicy Noodles …
From mlarakewong.jodymaroni.com
From mlarakewong.jodymaroni.com
SPICY KOREAN BEEF NOODLES - CREME DE LA CRUMB
Web Feb 20, 2017 Instructions. In a small bowl whisk together gochujang, green onions, soy sauce, rice vinegar, garlic, ginger, sesame oil, and sugar. Pour half of mixture into a …
From lecremedelacrumb.com
From lecremedelacrumb.com
JJAMPPONG (KOREAN SEAFOOD NOODLE SOUP) - RASA MALAYSIA
Web May 24, 2022 Add the shrimp, clams, squid, scallops, gochujang and chili powder. Stir to combine well. Add the broth, follow by the napa baggage and bok choy. Bring the soup …
From rasamalaysia.com
From rasamalaysia.com
JJAMPPONG (KOREAN SEAFOOD NOODLE SOUP) - RASA MALAYSIA
Web Step 3. Add the broth, follow by the napa baggage and bok choy. Bring the soup to a quick boil. Add soy sauce and salt to taste. Add the noodles into the soup, cook for 30 …
From rasamalaysia.com
From rasamalaysia.com
15 SPICY BEEF RAMEN SOUP RECIPE - SELECTED RECIPES
Web 15 Spicy Beef Ramen Soup Recipe. Spicy Beef Noodle Soup. 3 hr 45 min. Soy sauce, beef chuck, star anise, spicy bean paste, ginger. 4.9 48. The Woks of Life. ... Korean …
From selectedrecipe.com
From selectedrecipe.com
[DOWNLOAD 41+] KOREAN GLASS NOODLE SOUP RECIPE
Web May 14, 2021 The Tastiest Vegan Korean Noodle Soup Ethically Living Korean Glass Noodles Japchae 잡채 Oh My Food Recipes Thai Glass Noodle Chicken Soup Gaeng …
From diseg559.blogspot.com
From diseg559.blogspot.com
RAM DON JJAPAGURI (KOREAN SPICY NOODLES) | A SPICY PERSPECTIVE
Web Oct 8, 2022 How to Make Ram Don Korean Noodles. First, set a large skillet and a medium sauce pot on the stovetop. Pour 3 cups of water into the pot, and turn both …
From aspicyperspective.com
From aspicyperspective.com
SHIN RAMYUN | NONGSHIM USA
Web Put soup base and vegetable mix into a microwaveable bowl, then add noodles on top. 2. Pour water. Pour 470 mL (about 2 cups) of room temperature water. 3. Cooking …
From nongshimusa.com
From nongshimusa.com
KOREAN SPICY NOODLE SOUP | HEALTHY NOODLE
Web In a soup pot over medium heat, stir fry cabbage with sesame oil, garlic, and chili pepper flakes for 2 minutes. Add soy sauce and cook until the cabbage begins to look …
From healthynoodle.com
From healthynoodle.com
EASY KOREAN SPICY NOODLES (WITH BEEF) - MOMSDISH
Web Aug 25, 2021 Spicy Korean noodles only require some light preparation and a few wholesome ingredients to make. Below, find a quick overview of the recipe before you …
From momsdish.com
From momsdish.com
28 SERIOUSLY SPICY SOUP RECIPES
Web Jul 26, 2021 This satisfying Chinese-inspired spicy beef noodle soup is sure to become a favorite on cold evenings. The beef is cooked for hours in a garlic, chile pepper, ginger, …
From allrecipes.com
From allrecipes.com
16 EASY NOODLE RECIPES FOR A QUICK MEAL ANY TIME OF DAY
Web Jan 18, 2023 Myeolchi Kal Guksu (Korean Anchovy Knife-Cut Noodle Soup) Vicky Wasik. Korean knife-cut noodle soup features tender and slippery fresh wheat noodles and a …
From seriouseats.com
From seriouseats.com
KOREAN SPICY BEEF SOUP (YUKAEJANG) RECIPE - THE SPRUCE …
Web Oct 24, 2022 Add the garlic, sesame oil, gochugaru, gochujang, soy sauce, and black pepper to the beef and toss to combine. Add the seasoned ingredients to the broth and …
From thespruceeats.com
From thespruceeats.com
THIS GARLICKY SPINACH SOUP RECIPE STARTS WITH A SIMPLE FORMULA - THE ...
Web 1 day ago Step 1. In a large saucepan over medium heat, heat the oil until shimmering. Add the onion, garlic and salt and cook, stirring regularly, until the onions soften, about …
From washingtonpost.com
From washingtonpost.com
10 BEST KOREAN NOODLE SOUP RECIPES | YUMMLY
Web Jan 4, 2023 Coconut Curry Noodle Bowl GothamKitchen. vegetable stock, lite coconut milk, scallions, Thai red curry paste and 8 more. yellow onion, dried basil, Prego …
From yummly.com
From yummly.com
SPICY CABBAGE SEA VEGETABLE SOUP RECIPE - SIMPLE CHINESE FOOD
Web 3. Add cold water, add the prepared spicy cabbage, soaked sea vegetables, appropriate amount of sugar, oyster sauce, after boiling, turn to low heat and cook for 5-10 minutes …
From simplechinesefood.com
From simplechinesefood.com
EASY NOODLE SOUP (10 MINUTES) - TIFFY COOKS
Web 2 days ago To make my 10-minute easy noodle soup, all you need is green onion, cilantro, white pepper, sesame oil, soy sauce, and dashi powder. If you are vegetarian, …
From tiffycooks.com
From tiffycooks.com
You'll also love