MONTREAL STEAK SPICE
A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet.
Provided by Jubes
Categories Canadian
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Use a grinder, coffe grinder or mortar to crush the peppercorns, coriander, dill seeds and pepper flakes.
- Add the remaining ingredients and mix well.
- Sprinkle generously on steaks, whole chiken before roasting, or tuna steaks before grilling.
Nutrition Facts : Calories 183.8, Fat 4, SaturatedFat 0.3, Sodium 27934.3, Carbohydrate 38.3, Fiber 11, Sugar 1.7, Protein 8.1
MONTREAL STEAK SEASONING
Make and share this Montreal Steak Seasoning recipe from Food.com.
Provided by tpw1963 williams
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all& store in a glass container.
Nutrition Facts : Calories 101.3, Fat 3, SaturatedFat 0.4, Sodium 13970.5, Carbohydrate 21.5, Fiber 10, Sugar 2.4, Protein 4.5
HOMEMADE "MONTREAL STEAK SPICE"
This is a combination of several kopycat recipes I found for "Montreal Steak Spice". I messed with them till I came up with this. Hubby has a Cottonseed Oil alergy which seems to be in many store bought spice mixes which was the driving force for this.
Provided by Spicy Dish
Categories < 30 Mins
Time 30m
Yield 1 quart jar, 10-20 serving(s)
Number Of Ingredients 17
Steps:
- ** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.
- # Note: chilie peppers optional to taste, if you like it hot add more and with seeds
- Lightly toast each whole spice separately in a dry cast pan until it releases the aroma or starts to brown
- Then grind each spice separately to a fairly course texture due to the different hardness's of the spices. Some are harder than others and require more time in the grinder. As always, a cheap coffee grinder works great!
- Combine the newly ground spices and the "Just Add" spices in bowl till cool then put in a jar for storage.
- Rub on steak half an hour before cooking. The longer it marinades the better. I have added sage and used this on chicken and pork as well.
- This makes a large mason jar full (1 quart) I make enough to share lol.
Nutrition Facts : Calories 57, Fat 1.4, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 11.8, Fiber 4.2, Sugar 0.9, Protein 2.5
SPICY MONTREAL STEAK
Make and share this Spicy Montreal Steak recipe from Food.com.
Provided by Sephrial
Categories Steak
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Simply soak steaks in lime juice and sprinkle seasoning on both sides of steaks.
- Marinate for a half hour or so.
- Grill and add A1 (preferably A1 Smoky Mesquite sauce).
Nutrition Facts : Calories 409.4, Fat 13.3, SaturatedFat 5, Cholesterol 179.2, Sodium 138.8, Carbohydrate 1.9, Fiber 0.1, Sugar 0.4, Protein 66.8
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