MUSSELS IN WHITE WINE
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 13
Steps:
- To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the "beard" from each with your fingers. If they're dirty, scrub the mussels with a brush under running water. Discard any mussels whose shells aren't tightly shut.
- In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Bring to a boil.
- Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot.
SPICY MUSSELS IN WHITE WINE SAUCE
this recipe is from an old gourmet magazine. i made it last night and just loved it, quick, easy and the heat can be adjusted to taste. serve this with crusty french bread to get all the broth. this can be an appetizer for 6, but i can almost eat it all myself!
Provided by chia2160
Categories Mussels
Time 18m
Yield 2-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat.
- Add onion, garlic, fennel seeds, crushed red pepper and salt; sauté until onion is light brown, about 4 minutes.
- Add wine, lemon slices and 1/4 cup parsley; bring to boil.
- Add mussels.
- Cover pot and cook until mussel shells open, stirring once to rearrange mussels, about 6 minutes; discard any mussels that do not open.
- Using slotted spoon, transfer mussels to large shallow bowl.
- Boil broth in pot until reduced to 1 cup, about 3 minutes; season to taste with pepper.
- Pour broth over mussels.
- Sprinkle tomatoes and remaining parsley over.
Nutrition Facts : Calories 945.3, Fat 49.2, SaturatedFat 7.4, Cholesterol 158.8, Sodium 2224.2, Carbohydrate 32.8, Fiber 2.5, Sugar 3.8, Protein 69.4
SPICY MUSSELS IN WHITE WINE
Provided by Alan Herman
Categories Shellfish Mussel Hot Pepper White Wine Healthy Bon Appétit
Yield 6 Appetizer Servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion, garlic, fennel seeds, crushed red pepper and salt; sauté until onion is light brown, about 4 minutes. Add wine, lemon slices and 1/4 cup parsley; bring to boil. Add mussels. Cover pot and cook until mussel shells open, stirring once to rearrange mussels, about 6 minutes; discard any mussels that do not open. Using slotted spoon, transfer mussels to large shallow bowl. Boil broth in pot until reduced to 1 cup, about 3 minutes; season to taste with pepper. Pour broth over mussels. Sprinkle tomatoes and remaining parsley over.
MUSSELS IN SPICY RED SAUCE
I love this dish, which is often called "Mussels Fra Diavolo", because my Italian Grandmother made it often, especially around the holidays. The lusty combination of mussels and spicy red sauce is irresistible. It's Italian-American comfort food. Forget about serving this with pasta, you absolutely must have a loaf of crusty, chewy Italian or French bread to dip in the sauce. Make sure to put an empty bowl on the table to accommodate the shells. For equipment you will need a large (10 to 12 inch) high sided saute pan (sauteuse) or a 6 to 6 quart pot with a tight fitting lid, a large spoon, and a Chinese wire mesh skimmer or slotted spoon. Red Sauce: I know my red sauce. My credentials: I grew up at the Jersey Shore, I had an Italian grandmother and I worked as a cook at Marenzi Restaurant in North Beach, San Francisco, back in the 1970's. This recipe is one for you to keep. My Napolitano red sauce is a great building block to making all sorts of dishes. It can be used to for a quick pasta dinner or for simmering fresh squash and/or bell peppers and onion. You can also use this red sauce as a base to make a "fra diavolo" with mussels, lobster or other sea food, even with leftovers and serve with rice or pasta. The most important concept in making this sauce is to really brown (caramelize) the onions and carrots, creating a natural sweetness that balances with the acidic tomatoes. For equipment you will need a 5-quart Dutch oven or heavy pot, and a wooden spoon.
Provided by Food Network
Categories appetizer
Yield 4 servings
Number Of Ingredients 23
Steps:
- Heat the olive oil in a pan over medium heat. Add the garlic and red pepper, and saute until fragrant, stirring, about 30 seconds. Add the white wine and tomato sauce, increase the heat to high, cover and bring to a boil.
- Add the mussels and replace the lid. Cook over high heat 3 minutes. Remove the lid and stir once gently. Continue to cook until the mussels are completely open and firmly cooked, about 4 minutes more.
- Remove the pot from the heat and transfer the mussels gently from the pot to a large bowl with a Chinese wire mesh skimmer. Return the pot to the heat and increase the heat to high. Boil for a minute or 2, until the sauce is thick enough to coat a spoon. Pour the sauce over the mussels and serve immediately.
- Place the canned tomatoes in a large bowl and place your (clean) hands in the bowl and crush the tomatoes so they breakup into a range of small pieces.
- In a 5-quart Dutch oven heat the olive oil over medium heat until it is fragrant, but before it smokes, about 40 seconds. Add the bay leaves and stir them in the oil until they begin to brown, about 10 seconds. Add the garlic and cook for 1 minute until it starts to turn golden brown, then add the onions, carrots, and oregano. Cook the vegetables until they are very brown, about 15 to 20 minutes. Stir occasionally, just enough to prevent them from scorching.
- Add the crushed tomatoes with their juice, the tomato paste, salt and pepper, and 1 1/2 cups of water, (white wine or clam juice can be added depending on the intended use) and bring to a boil. Lower the heat, and simmer, partially covered until the sauce level has reduced by 2 or 3 inches and the sauce is thick enough to coat the back of a spoon. Cook the sauce for about 1 hour, stirring occasionally so it doesn't stick.
- Remove from heat, cool down in the pot, then when at room temperature, transfer to a sealed plastic container and refrigerate until ready to use.
- This sauce will keep 10 days in a well-sealed container in the refrigerator.
- Using my recipe for basic Red Sauce, you can make a quick and spicy "fra diavolo" sauce that is delicious drizzled over grilled squid and other seafood. For equipment you will need a 3-quart saucepan and a wooden spoon.
- Heat the olive oil in a 3-quart saucepan slightly over medium heat and saute the garlic and crushed red pepper until the garlic is fragrant and beginning to brown, about 40 seconds.
- Add the Red Sauce, clam juice, and salt, to taste, and simmer, stirring occasionally over medium-low heat, until the sauce returns to the thickness and quantity of the Red Sauce, about 15 minutes.
More about "spicy mussels with white wine recipes"
HOW TO COOK MUSSELS WITH GARLIC WHITE WINE SAUCE
Web Jul 23, 2019 Saute aromatics to create the flavour base (butter, garlic, onion), cook off white wine then stir through tomato (colour, adds …
From recipetineats.com
4.8/5 (9)Total Time 20 minsCategory MusselsCalories 272 per serving
From recipetineats.com
4.8/5 (9)Total Time 20 minsCategory MusselsCalories 272 per serving
- Turn heat up to high, add wine and bring to boil. Simmer 2 minutes until the harsh alcoholic smell is gone.
QUICK AND EASY WHITE WINE GARLIC MUSSELS - SIMPLY DELICIOUS
Web Jun 13, 2020 1½ kg (3lbs) mussels in shells / half-shell (cleaned) ½ cup butter 6 garlic cloves thinly sliced 1 red chilli finely chopped 1½ cups …
From simply-delicious-food.com
4.5/5 (94)Total Time 25 minsCategory Easy DinnerCalories 524 per serving
From simply-delicious-food.com
4.5/5 (94)Total Time 25 minsCategory Easy DinnerCalories 524 per serving
- Add the mussels then cover with a lid and cook for 5 minutes or until they are all open. Discard any mussels that don't open (if using whole mussels)
MUSSELS IN A SPICY WHITE WINE TOMATO SAUCE RECIPE
Web Raise the heat to reduce the wine by half. Step 5. Add in the Canned Tomatoes (1 3/4 cups) and using a wooden spoon break apart the tomatoes. Season with Salt (1/2 tsp) and Brown Sugar (1 Tbsp) . Mix …
From sidechef.com
From sidechef.com
SUPER EASY MUSSEL RECIPE WITH WHITE WINE SAUCE - THE …
Web 2 pounds mussels 2 tablespoons unsalted butter 1/2 cup onion diced 3 cloves garlic minced Salt to taste 3 tablespoons sun-dried tomatoes 1 teaspoon red pepper flakes 1/2 cup white wine 1/2 cup Kettle & Fire …
From blog.kettleandfire.com
From blog.kettleandfire.com
MUSSELS IN WHITE WINE SAUCE - LAYLITA'S RECIPES
Web 3 lbs of mussels 4 tablespoons 2 oz butter 6 garlic cloves minced or finely sliced 2 small shallots finely chopped 6 sprigs of parsley 6 sprigs of fresh thyme 2 bay leaves 1 cup 250ml of white wine Juice of 1 lemon 2-3 …
From laylita.com
From laylita.com
MUSSELS RECIPE WITH BLUE CHEESE - A SPICY PERSPECTIVE
Web Aug 27, 2016 Remove the bacon and set aside. Add the shallots and saute 1-2 minutes. Then add the mussels and toss together. Add the white wine and lemon juice and toss together. When the mussels start to open, add …
From aspicyperspective.com
From aspicyperspective.com
MUSSELS WITH CHILLI, GARLIC AND WHITE WINE RECIPE
Web Feb 10, 2021 Combine extra-virgin olive oil, garlic and chilli in a saucepan over medium-high heat. Add mussels and wine, cover with a lid and shake occasionally until mussels open (2-3 minutes). Strain, reserving liquid, …
From gourmettraveller.com.au
From gourmettraveller.com.au
STEAMED MUSSELS WITH WHITE WINE AND TARRAGON RECIPE - REAL …
Web Mar 28, 2018 Add shallot and cook until translucent, about 1 minute. Add mussels and wine; cover and cook until mussels fully open, 3 to 5 minutes (discard any that do not …
From realsimple.com
From realsimple.com
STEAMED MUSSELS WITH WHITE WINE AND GARLIC - JESSICA GAVIN
Web May 18, 2017 Add tomatoes, stir and cook, about 2 minutes. Add wine, lemon zest and 1 tablespoon lemon juice, stir to combine. Quickly add the cleaned mussels to the pot, …
From jessicagavin.com
From jessicagavin.com
SPICY MUSSELS WITH WHITE WINE : RECIPES : COOKING …
Web Heat grill to high. Heat oil in heavy large pot on the grates of the grill. Add the onion and cook until soft. Add the garlic, fennel seeds, crushed red pepper and salt and cook for 1 …
From cookingchanneltv.com
From cookingchanneltv.com
JAMES STRAWBRIDGE'S MUSSELS WITH ‘NDUJA - 44FOODS.COM
Web Next, add the mussels, turn the heat back up and cook on a high heat for 2-3 mins with the lid on. Add the white wine, and after a further 3-4 mins when all of the mussels are …
From 44foods.com
From 44foods.com
STEAMED MUSSELS IN WHITE WINE RECIPE - THE SPRUCE EATS
Web Sep 22, 2021 Combine the wine, garlic, shallots, and black pepper in a wide stock pot or soup pot and bring to a boil over high heat. Add the mussels and cover the pan with a …
From thespruceeats.com
From thespruceeats.com
SWEET AND SPICY MUSSELS WITH WHITE WINE - FOODHAUS.COM
LINGUINE AND MUSSELS WITH GARLIC BUTTER & WHITE WINE PASTA SAUCE …
Web Jan 22, 2023 Rinse the mussels, and if necessary, remove any beards. Bring a large saucepan of water to a boil. Add a pinch of salt and cook the linguine till it is al dente. In …
From koreanturk.us
From koreanturk.us
SPICY MUSSELS WITH GINGER AND LEMONGRASS - FOOD & WINE
Web Dec 21, 2015 2 tablespoons canola oil. 2 tablespoons finely grated peeled fresh ginger. 2 tablespoons minced fresh lemongrass, tender inner white bulb only. 1 jalapeño, partially …
From foodandwine.com
From foodandwine.com
PAIRING MUSSELS AND WINE - WINE SWINGING
Web Sep 23, 2020 Pairing mussels and wine is easy! Try our basic tips on cooking mussels, and a helpful list of different wines to pair them with! ... We harvested a few dozen …
From wineswinging.com
From wineswinging.com
STEAMED MUSSELS IN WHITE WINE BROTH | THE MEDITERRANEAN DISH
Web Nov 2, 2022 Cook the mussels. Add 3 pounds of cleaned mussels to the pot and stir, then add 1 cup broth and ½ cup dry white wine. Cover and turn the heat back up to medium …
From themediterraneandish.com
From themediterraneandish.com
RECIPES FOR MUSSELS WITH WHITE WINE - DOWNLOAD EBOOK COOKING …
Web Oct 20, 2022 Now you can eat mussels whenever you want,. Other types of vinegars, wine, lemon juice and lime juice work as effective substitutes for white wine vinegar. …
From easylivingcatalog.blogspot.com
From easylivingcatalog.blogspot.com
MUSSELS IN WHITE WINE CREAM SAUCE - A TASTY KITCHEN
Web Jan 31, 2023 Cook the mussels - Add the mussels to the sauce and place the lid on top. Allow to cook for 3-4 mussels to allow the mussels to open. Discard any mussels that …
From atastykitchen.com
From atastykitchen.com
MUSSELS RED - RECIPES - COOKS.COM
Web 2 days ago 1. Remove string-like beard from mussel by pulling and cleaning outside ... and rinse off mussels.5. In a large ... in pot add red pepper and cover. 8. Bring ... bread or …
From cooks.com
From cooks.com
MUSSELS WITH WHITE WINE RECIPE | BON APPéTIT
Web Aug 15, 2013 Step 3. Heat oil in a large heavy pot over medium-high heat. Add onion, season with salt and pepper, and cook, stirring often, until softened, about 5 minutes. …
From bonappetit.com
From bonappetit.com
You'll also love