MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
SPICED PEACH & APPLE CRISP
This makes a nice dessert for that late summer into fall transition. The cinnamon and nutmeg complement both fruits, and a little orange zest gives this crisp a nice fresh flavor.
Provided by EdsGirlAngie
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Place tablespoon of butter in an 8x8 baking dish and place in oven while preheating to melt butter; take out and wipe it around the dish thoroughly; set aside.
- Toss together the peaches, apples, orange zest, 3 tablespoons of brown sugar,and the cinnamon and nutmeg; layer mixture in the buttered dish.
- Combine flour, 1/4 cup brown sugar and 1/4 cup butter until mixture looks crumbly.
- Sprinkle on top of the fruit mixture and bake uncovered at 375 degrees F for about 30 minutes or until fruit is tender and topping is browned a bit.
JUICY PEACH CRISP
This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!
Provided by CLYN
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
- Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
- In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
- Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 212.8 mg, Sugar 48.2 g
More about "spicy peach crisp recipes"
CLASSIC PEACH CRISP - SO EASY! - THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
4.6/5 (25)Total Time 1 hr 5 minsCategory DessertsCalories 379 per serving
- Mix peaches with sugar, cinnamon and nutmeg, and place into a 9 x 9-inch baking dish (or something of similar size.
- In a medium bowl, mix together topping ingredients using pastry blender or fingers till butter is incorporated. Crumble topping over peaches.
PEACH CRISP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.8/5 (272)Calories 378 per servingCategory Dessert
- Allow peaches to sit for about 20 minutes, to allow the sugar to pull some of the juice out of them.
PEACH CRISP - ONCE UPON A CHEF
From onceuponachef.com
Cuisine SouthernTotal Time 1 hrCategory DessertsCalories 439 per serving
- Make the peach filling: In a large bowl, combine the peaches, lemon juice, granulated sugar, cornstarch, vanilla, and salt. Mix well to coat the peaches evenly.
- Make the streusel topping: In a medium bowl, mix together the brown sugar, flour, oats, pecans, cinnamon, nutmeg and salt, using your fingers to rub out any lumps of brown sugar. Add the soft butter and mix with a spoon until the mixture is crumbly (go ahead and use your hands if it's easier).
- Transfer the peaches to the prepared baking dish and press into an even layer. Sprinkle the streusel evenly over top. Bake the crisp for 40 to 45 minutes, until the topping is golden brown and the filling is bubbly. Remove from the oven, and cool for at least 20 minutes before serving.
SPICED PEACH CRISP WITH CRUMB TOPPING - MY …
From mysequinedlife.com
Ratings 5Calories 230 per servingCategory Dessert
- Peel and slice peaches (see note below). Preheat oven to 350°F and lightly grease the bottom of an 8-inch cast iron skillet or baking dish with butter.
- In a bowl, add remaining 1/3 cup of the brown sugar and remaining 1/2 tsp of the cinnamon and stir or whisk to combine.
PEACH CRISPS AND CRUMBLES RECIPES
From allrecipes.com
SPICY PEACH PECAN CRISP RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
PEACH CRISP {BEST SIMPLE RECIPE} - FEELGOODFOODIE
From feelgoodfoodie.net
RECIPE FOR THE BEST PEACH CRISP EVER - GB'S KITCHEN
From gbskitchen.com
PEACH CRISP (GLUTEN FREE FRIENDLY) - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
DELICIOUS INSTANT POT SPICED PEACH CRISP - MONDAY IS MEATLOAF
From mondayismeatloaf.com
FRESH PEACH CRISP RECIPE WITH OATS | JENN'S KITCHEN DIARY
From jennskitchendiary.com
PEACH CRISP RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
GLUTEN FREE SPICED PEACH CRISP • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
THE BEST PEACH CRISP | CHEW OUT LOUD
From chewoutloud.com
PEACH CRISP RECIPE WITH FRESH PEACHES - SAVORING THE GOOD®
From savoringthegood.com
SPICY PEACH CRISP - RECIPE - COOKS.COM
From cooks.com
SIMPLE FRESH PEACH CRISP RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY SPICED PEACH COBBLER RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES FOR SOUPS AND STEWS ON COOL SPRING NIGHTS
From latimes.com
SPICED RUM PEACH CRISP - THE FARMWIFE FEEDS
From farmwifefeeds.com
You'll also love