DOUBLE DIPPED SPICY CHICKEN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat. A cube of bread should brown in a 40 count when oil is ready.
- Set out 3 disposable pie tins. Mix flour with paprika, poultry seasoning, cayenne, and allspice. Divide seasoned flour between 2 tins. Pour buttermilk into a tin. Line up tins as such: flour, buttermilk, and then flour.
- Season chicken with salt and pepper. Coat chicken pieces in flour, then buttermilk, then a second coating of flour.
- Cook chicken 6 minutes on each side, until deep golden brown and firm. Drain chicken on paper bags and cool before packing up for picnic basket.
SPICY BAKED PICNIC CHICKEN
Wonderful baked chicken with a spicy twist! Your taste buds will love it!
Provided by Crystal S
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a broiler pan with cooking spray.
- Whisk buttermilk, 1 teaspoon taco seasoning, and cayenne pepper together in a bowl.
- Mix remaining taco seasoning, bread crumbs, Parmesan cheese, flour, onion powder, salt, and black pepper together in a separate bowl.
- Dip chicken in buttermilk mixture; coat with bread crumbs mixture. Place coated chicken in broiler pan.
- Bake in the preheated oven until chicken is longer pink in the center and coating is crispy, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 408.2 calories, Carbohydrate 35.5 g, Cholesterol 87.2 mg, Fat 10.7 g, Fiber 1.5 g, Protein 38.7 g, SaturatedFat 4.9 g, Sodium 1564.1 mg, Sugar 6.4 g
PICNIC CHICKEN
Whether you're gathering for a picnic in the park or a get-together in the backyard, this pan-fried chicken is the perfect entree. It's moist inside, crispy outside...and goes from skillet to table in no time!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and seasonings. Place egg in another shallow bowl, dip chicken in egg, then in the crumb mixture. , In a large skillet, brown the chicken in oil and butter over medium heat for 3-5 minutes on each side or until chicken juices run clear.
Nutrition Facts : Calories 303 calories, Fat 12g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 559mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
CRISPY PICNIC CHICKEN
Crackers, cheese and spices are all you need to create a coating that turns plain chicken into something special, according to Joanie Elbourne of Gardner, Massachusetts.-Joanie C. Elbourn, Gardner, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Place the butter in a shallow bowl. Dip a few pieces of chicken at a time in butter, then place in bag; seal and shake to coat., Bake, uncovered, at 350° for 50 minutes or until chicken is tender and juices run clear. Serve hot or chilled.
Nutrition Facts :
SPICY PICNIC CHICKEN
This recipe was given to me some time ago...still don't know why it's called "picnic" chicken...I do know that it is very good.
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Spray a broiler pan with non-stick cooking spray.
- In a shallow bowl, combine buttermilk and 1 tbsp of Taco seasoning mix; mix well In another bowl, combine remaining taco seasoning mix, bread crumbs, flour, salt and pepper; mix well.
- Dip chicken pieces in buttermilk mixture; coat with bread crumb mixture.
- Place on broiler pan; let stand for 10 minutes.
- Drizzle chicken with melted butter.
- Bake for 40-45 minutes, or until juices run clear.
Nutrition Facts : Calories 235.9, Fat 10.7, SaturatedFat 6.1, Cholesterol 25.4, Sodium 904.8, Carbohydrate 28.3, Fiber 1.4, Sugar 4.6, Protein 6.5
SPICY PICNIC CHICKEN
Make and share this Spicy Picnic Chicken recipe from Food.com.
Provided by A.M. Collins
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Remove skin from chicken and wash then pat dry.
- Spray a 15x10x1 inch pan with non stick spray coating arrange chicken in pan, meaty sides up.
- Brush with milk Combine remaining ingredients in a bowl.
- Sprinkle over chicken Bake in oven 350 for 45-55 minutes or until chicken is tender and no longer pink.
Nutrition Facts : Calories 232.4, Fat 15.8, SaturatedFat 4.5, Cholesterol 78, Sodium 76.9, Carbohydrate 2, Fiber 0.6, Sugar 0.5, Protein 19.8
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SPICY PICNIC CHICKEN RECIPE - PILLSBURY.COM
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4.5/5 (21)Category EntreeServings 4Total Time 1 hr 10 mins
- Heat oven to 400°F. Spray broiler pan with nonstick cooking spray. In shallow bowl, combine buttermilk and 1 tablespoon of the taco seasoning mix; mix well. In another shallow bowl, combine remaining taco seasoning mix, bread crumbs, flour, salt and pepper; mix well.
- Dip chicken pieces in buttermilk mixture; coat with bread crumb mixture. Place on sprayed broiler pan. Discard any remaining buttermilk and coating mixture. Let stand 10 minutes.
- Drizzle chicken with butter. Bake at 400°F. for 45 to 55 minutes or until chicken is fork-tender and juices run clear.
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