Spicy Pineapple Margaritas Recipes

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SPICY PINEAPPLE MARGARITA

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 2 servings

Number Of Ingredients 7



Spicy Pineapple Margarita image

Steps:

  • Preheat a grill to high heat.
  • Grill the pineapple and chile on both sides until charred, 2 to 3 minutes per side. Let cool.
  • Use the lime wedges to moisten the outer rims of 2 rocks glasses; dip in the salt. Fill with ice and set aside.
  • Muddle the chile and pineapple in a shaker until broken up. Add the tequila, pineapple juice, triple sec and lime juice. Shake vigorously for 30 seconds.
  • Strain into the glasses over the ice. Garnish each with a lime wheel.

2 slices pineapple, cored
1/2 Fresno chile, sliced lengthwise
2 ounces lime juice plus 2 lime wheels plus lime wedges, for rimming the glasses
Kosher salt, for rimming the glasses
4 ounces tequila blanco
3 ounces pineapple juice
1 1/2 ounces triple sec

SPICY PINEAPPLE MARGARITAS

"This is a signature cocktail at my house," says Katie.

Provided by Katie Lee Biegel

Categories     beverage

Time 5m

Yield 2 margaritas

Number Of Ingredients 9



Spicy Pineapple Margaritas image

Steps:

  • Combine the tequila, agave, pineapple, cilantro and chile pepper in a large shaker; muddle with the end of a wooden spoon.
  • Add the pineapple juice, lime juice and triple sec to the shaker and fill with ice. Cover and shake vigorously for 15 seconds. Strain into 2 rocks glasses filled with ice. (Rim the glasses with salt, if desired.) Garnish with the pineapple wedges and more chile pepper.

4 ounces good-quality silver tequila
1 1/2 ounces agave syrup or simple syrup
4 1-inch chunks pineapple, plus wedges for garnish
2 sprigs fresh cilantro
2 1/4-inch-thick slices red chile pepper (with seeds), plus more for garnish
4 ounces pineapple juice
2 ounces lime juice (from about 2 limes)
1 ounce triple sec
Kosher salt, for the glasses (optional)

SPICY PINEAPPLE MARGARITA

Make and share this Spicy Pineapple Margarita recipe from Food.com.

Provided by Lavender Lynn

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Spicy Pineapple Margarita image

Steps:

  • Mix the salt and chile powder on a small plate. Rub the rims of 4 martini (or other gorgeous) glasses with the lime wedge, then dip the rims in the salt mixture to coat. Fill a cocktail shaker with ice, and add all of the remaining ingredients. Shake vigorously, then strain into glasses. Serve immediately.

1 tablespoon kosher salt
1/2 teaspoon chili powder, ground
1 lime wedge
8 ounces tequila, blanco
1/2 cup lime juice, freshly squeezed
1/2 cup pineapple juice
2 ounces Cointreau liqueur
1 teaspoon hot sauce

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