SPICY CAJUN POTATO SALAD
Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This does the trick. -Amanda West, Sibley, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add one half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes., Meanwhile, chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning., Drain potatoes; rinse under cold water. Discard onion and lemon. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Refrigerate, covered, 1-2 hours. Just before serving, sprinkle with parsley and paprika.
Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 400mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
SPICY POTATOES WITH GARLIC AIOLI
This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. -John Stiver, Bowen Island, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings (1-3/4 cups aioli).
Number Of Ingredients 18
Steps:
- Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly. , Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking., For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.
Nutrition Facts : Calories 469 calories, Fat 34g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 396mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
SPICY KIMCHI POTATO SALAD
A spicy take on the usual pink potato salad recipe (which is made with Russian dressing instead of straight mayonnaise), this unusual mix also includes sriracha and kimchi to liven things up.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a bowl, whisk together mayonnaise, scallion whites, kimchi, ketchup, lime juice, sriracha and salt.
- Place whole unpeeled potatoes in a large pot with enough salted water to cover by 1 inch. Bring to a boil over medium-high heat and cook until potatoes are just tender, 15 to 25 minutes depending upon size. Drain and cut potatoes into 1 1/2-inch chunks as soon as you can handle them.
- Transfer hot potatoes to a large bowl and toss with 2/3 of the dressing. Let cool to room temperature, or refrigerate until ready to use. Just before serving, toss with remaining dressing. Adjust seasoning if necessary. Garnish with scallion greens and more lime juice to taste.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 13 grams, Carbohydrate 21 grams, Fat 15 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 2 grams
SPICED POTATO SALAD
An Indian simmer sauce adds big flavor to dishes like this potato salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h30m
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and cover with at least 2 inches of cold water. Bring to a boil over high heat and season generously with salt. Reduce heat and simmer until potatoes are tender and easily pierced with a knife, about 12 minutes. Transfer with a slotted spoon to a cutting board or plate; let cool. Add peas to simmering water and cook 1 minute. Drain and transfer to a bowl filled with ice water to stop cooking. Drain.
- Whisk together simmer sauce and yogurt in a large bowl until thoroughly combined. Halve potatoes and add to yogurt mixture along with peas, stirring to combine. Refrigerate until chilled, at least 1 hour. Stir in herbs before serving.
More about "spicy potato salad recipes"
BEST SPICY POTATO SALAD | HARDY EATIN'
From hardyeatin.com
Cuisine AmericanCategory Comfort FoodsServings 10Total Time 1 hr
- Boil the potatoes in a large pot of water for 15 minutes, with enough water to cover the potatoes. (tip: once the water starts to boil, add the potatoes, and a generous amount of salt)
- Once the potatoes have cooled to room temperature, add in the remaining ingredients in a large bowl. Mix well.
HOW TO MAKE THE BEST POTATO SALAD (RECIPE) - A SPICY …
From aspicyperspective.com
5/5 (649)Calories 317 per servingCategory Salad, Side Dish
- Cut the potatoes into quarters and place them in a large stockpot. Fill the pot with cold water until it is 1 inch over the top of the potatoes. Set the pot over high heat and bring to a boil. Once boiling, add 1 tablespoon salt and cook the potatoes for 13-15 minutes, until fork tender.
- Meanwhile, in a medium bowl mix the mayonnaise, sweet pickle relish including juices, mustard, apple cider vinegar, celery seeds, paprika, 1 teaspoon salt, and pepper to taste. Stir until smooth. Then chop the eggs, celery, onions, and dill.
- Once the potatoes are very tender, drain off all the water. Remove the loose peels and chop the potatoes into 1/2-inch chunks. It's okay if they are soft and crumbly. Place the potatoes in a large bowl. Gently mix in the dressing until it coats the potatoes well. Then stir in the eggs, celery, onions, and dill. Taste, then salt and pepper as needed. Garnish with fresh dill and paprika.
- Cover the potato salad and refrigerate for at least 4 hours. If you have time to make it ahead, it tastes even better on day two! Keep refrigerated in an airtight container for up to one week.
28 BEST POTATO SALAD RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
SPICY POTATO SALAD RECIPE - YOUNG LIVING
From youngliving.com
BATATA HARRA (SPICY POTATOES) | THE MEDITERRANEAN DISH
From themediterraneandish.com
SPICY POTATO SALAD RECIPE | TEXAS PETE
From texaspete.com
SPICY POTATO SALAD - LIDIA
From lidiasitaly.com
SPICY POTATO SALAD - COOKED BY JULIE
From cookedbyjulie.com
CLASSIC POTATO SALAD RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 2Difficulty Easy
SPICY CAESAR POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
4/5 (30)Author Hana AsbrinkServings 4-6
POTATO SALAD RECIPE | BON APPéTIT
From bonappetit.com
SPICY HOT SOUTHERN POTATO SALAD | BUY THIS COOK THAT
From buythiscookthat.com
SPICY POTATOES: MY MOROCCAN GRANDMA'S VERSION OF POTATO SALAD
From salimaskitchen.com
THIS SIMPLE SPRING RECIPE COMPLETELY REDEFINES POTATO SALAD
From wsj.com
16 BUDGET-FRIENDLY POTATO RECIPES - REDBOOK
From redbookmag.com
SPICY POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
NEXT LEVEL POTATO SALAD RECIPE - COOK.ME RECIPES
From cook.me
SPICY POTATO SALAD RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
SPICY SMOKED SWEET POTATO SALAD : RECIPES : COOKING CHANNEL …
From cookingchanneltv.cel30.sni.foodnetwork.com
LEMONY WHITE BEAN QUINOA SALAD - MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOT 'N SPICY POTATO SALAD - RECIPE - COOKS.COM
From cooks.com
BEST SPICY POTATO SALAD RECIPE - HEALTHY LIFE TRAINER
From healthylifetrainer.com
SPICY SONORAN POTATO SALAD - RECIPES | JACKIE ALPERS
From jackieshappyplate.com
BOTTLED SALAD DRESSINGS AVAILABLE NATIONWIDE | CHICK-FIL-A
From chick-fil-a.com
20 WAYS TO SERVE SPICY POTATOES - ALLRECIPES
From allrecipes.com
THESE STRAWBERRY SALAD RECIPES TASTE LIKE SUMMER—AND ARE A …
From bhg.com
ADD THIS ONE INGREDIENT TO YOUR POTATO SALAD FOR A BOOST OF FLAVOR …
From thekitchn.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #salads #side-dishes #potatoes #vegetables #american #southwestern-united-states #no-cook #refrigerator #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment #technique
You'll also love