SPICY RAISIN CRESCENTS
This filling came from a recipe for breakfast buns from Sunrise Cookbook put out by the National Reye's Syndrome Foundation. It works well in this adaptation.
Provided by Happy Harry 2
Categories Dessert
Time 40m
Yield 16 crescents
Number Of Ingredients 15
Steps:
- Combine in a saucepan raisins and water, bring to a boil, then simmer 5 minutes.
- Add next ten ingredients (marmalade to nutmeg).
- Cook over medium heat, stirring constantly, until thick.
- Cool enough to be just warm to touch. If too hot will start cooking the crescents too quickly.
- Heat oven to 350 degrees.
- Open and unroll crescents. Separate.
- Place one tsp of filling on crescent and spread out leaving small border on all sides. Rollup from wide side to tip.
- Place tip-side down on a very lightly oil sprayed cookie sheet.
- Beat egg with 1/2 tsp water and brush crescents. Sprinkle sugar lightly over tops.
- Bake 12-15 minutes or until lightly brown. Watch carefully as to not burn the bottoms.
- These are wonderful served warm.
Nutrition Facts : Calories 171.8, Fat 3.3, SaturatedFat 1.1, Cholesterol 32.6, Sodium 241.3, Carbohydrate 32.2, Fiber 1.8, Sugar 12.4, Protein 4.1
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