Spicy Remoulade Sauce For Dipping Recipes

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SPICY REMOULADE SAUCE

This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of.

Provided by Michelle

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 40m

Yield 8

Number Of Ingredients 10



Spicy Remoulade Sauce image

Steps:

  • Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 2.1 g, Cholesterol 2.6 mg, Fat 6 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 0.9 g, Sodium 188.3 mg, Sugar 1.3 g

1 cup non-fat Greek yogurt
¼ cup mayonnaise
¼ cup stone-ground mustard
1 tablespoon pickle juice
1 tablespoon capers
1 teaspoon prepared horseradish
1 clove garlic, crushed
½ teaspoon hot pepper sauce (such as Frank's RedHot®)
¼ teaspoon cayenne pepper
¼ teaspoon hot paprika

SPICY REMOULADE SAUCE FOR DIPPING

My daughter requested a spicy dipping sauce for shrimp I planned to cook. I found the recipe for this sauce at tabasco.com.

Provided by Dreamgoddess

Categories     Sauces

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6



Spicy Remoulade Sauce for Dipping image

Steps:

  • Combine all ingredients.
  • Creole mustard can be substituted for the horseradish (or you can use a combination of the two).
  • Chill for about 1 hour.
  • Serve with seafood.

Nutrition Facts : Calories 638.6, Fat 48, SaturatedFat 7, Cholesterol 36.7, Sodium 1817.6, Carbohydrate 55.3, Fiber 3.1, Sugar 25.9, Protein 3.4

1 cup mayonnaise
1/3 cup ketchup
1/2 cup horseradish
1 garlic clove, pressed
1 tablespoon Tabasco sauce
1 teaspoon paprika

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