Spicy Salmon Rangoon Wonton Bites Recipes

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CREAMY CRAB WONTONS



Creamy Crab Wontons image

How about a fast festive appetizer just for two? These hot, crispy little bites boast a rich creamy filling with a hint of crab. "They simply melt in your mouth," promises Robin Boynton of Harbor Beach, Michigan. Suggestion: serve wontons with plum sauce or sweet-and-sour sauce for dipping.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 servings.

Number Of Ingredients 5

2 ounces cream cheese, softened
2 tablespoons canned crabmeat, drained, flaked and cartilage removed
2 teaspoons chopped green onion
6 wonton wrappers
Oil for frying

Steps:

  • In a small bowl, combine the cream cheese, crab and onion. Place 1 rounded teaspoonful in the center of each wonton wrapper. Moisten wrapper edges with water; fold in half lengthwise and press firmly to seal. , Keeping the filling in the center, again fold wonton wrapper lengthwise. Moisten the top of the short edges with water. Bring the two top edges from opposite sides together, overlapping the edges; press and seal (finished wonton resembles a nurse's hat)., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm.

Nutrition Facts :

SALMON WONTONS



Salmon Wontons image

Yet another recipe for my current OCD object, canned salmon. Found this at Yankee magazine, where it's got "1st Prize 1998" in the title. First prize of what, it doesn't say. Hmmm

Provided by Pinay0618

Categories     Very Low Carbs

Time 1h

Yield 30 serving(s)

Number Of Ingredients 9

1 (7 1/2 ounce) can salmon
1/4 cup shredded carrot
4 scallions, chopped
1/2 cup alfalfa sprout
1 1/2 tablespoons soy sauce
2 teaspoons grated fresh gingerroot
2 garlic cloves, crushed
about 30 wonton wrapper
oil, for deep-frying

Steps:

  • Clean bones and skin from salmon, if necessary. In a medium bowl, combine salmon, carrot, scallions, sprouts, soy sauce, ginger, and garlic, and toss together until crumbly.
  • Heat oil for deep-frying over medium to medium-high heat.
  • Moisten the edges of a wonton wrapper with a few drops of water, and drop about 1 teaspoon of the salmon filling on the center. Fold the wonton wrapper diagonally to make a triangle, and press down on the edges to seal. (Fill about 15 wontons at a time, keeping the unused wrappers covered to prevent them from drying out.)
  • Deep-fry in hot oil on one side; then flip over and fry on the other side until golden brown, 3 to 4 minutes per side.
  • Drain on brown paper bags or paper towels, and serve hot with dipping sauce.
  • Dipping sauce: sweet-and-sour sauce, plum sauce, or a combination of 1 cup duck sauce, 1 to 2 tablespoons soy sauce, 1 teaspoon hoisin sauce, and a dash of chili oil.

Nutrition Facts : Calories 10.3, Fat 0.3, Cholesterol 3.7, Sodium 56.1, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.6

SPICY SALMON POKE TACO



Spicy Salmon Poke Taco image

These Spicy Salmon Poke Taco will definitely take your next Taco Tuesday tradition to a whole new level! Poke will be the next viral hit in the food industry and these decadent tacos will be the greatest hit!

Provided by Amy T.

Categories     Asian

Time 50m

Yield 8 Tacos, 8 serving(s)

Number Of Ingredients 18

8 ounces salmon, cut into 1/2-inch cubes (sashimi grade)
1 green onion, chopped 1 tablespoon onion, finely chopped
1 teaspoon toasted sesame seeds
2 tablespoons light soy sauce
1 teaspoon toasted sesame oil
2 teaspoons rice vinegar
1 teaspoon chili sauce (such as Sriracha)
8 wonton wrappers
1/2 cup vegetable oil, for shallow fry
8 ounces lump crabmeat
3 tablespoons japanese mayonnaise
2 teaspoons fresh lemon juice
1 pinch kosher salt
1/4 teaspoon black pepper
2 green onions, chopped
1 large avocado, finely diced
1/4 cup japanese mayonnaise
2 teaspoons chili sauce (such as Srirachachi)

Steps:

  • To prepare the Spicy Salmon Poke:.
  • In a medium, whisk together the green onion, onion, sesame seeds, soy sauce, sesame oil, vinegar, and Sriracha. Then, gently toss the salmon in the sauce to coat, refrigerate until ready to use.
  • To Prepare the Poke Taco:.
  • In a small skillet, heat 1/4-inch of vegetable oil over medium low heat until oil reaches 350F degree. Slightly fold the wonton to create a 1-inch wide flat bottom. Carefully hold the top corners of the wonton wrapper and fry the bottom for 5 seconds. Then, lay it flat to fry the 2 sides of the wonton wrapper. Use a pair of chopsticks or tongs to keep the "taco" shape open during frying. Fry all sides until golden brown and crispy. Drain on clean kitchen paper towel. Repeat with the remaining wrappers.
  • In a medium bowl, gently toss crab meat, Japanese Mayo, lemon juice, salt, pepper, and green onion together.
  • To prepare the spicy Mayo:.
  • In a small bowl, stir the two ingredients together until well combined. Set aside until ready to use.
  • To Assemble:.
  • Place 2 spoonful of crab meat mixture on the bottom of the fried wonton. Top with avocado dices, then spoon the spicy salmon poke over the avocado. Top with Japanese chili threads and micro green for garnish (optional). Drizzle spicy Mayo on top and enjoy!

Nutrition Facts : Calories 274.6, Fat 20.6, SaturatedFat 2.8, Cholesterol 35.3, Sodium 475.3, Carbohydrate 8.8, Fiber 2.6, Sugar 0.7, Protein 14.3

CHICKEN RANGOON



Chicken Rangoon image

I had everything to make crab Rangoon one night except the crab. So I used leftover roasted chicken. Needless to say my family fell in love with them. I'm sharing my recipe, because I think your family will, too! You can substitute turkey or pork for the chicken.

Provided by Suzanne Frideres

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 25m

Yield 6

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 pinch onion powder, or to taste
1 pinch garlic powder, or to taste
1 dash Worcestershire sauce, or to taste
1 dash soy sauce, or to taste
1 pinch salt, or to taste
1 pinch ground black pepper, or to taste
1 cup chopped cooked chicken
1 (16 ounce) package wonton wrappers
peanut oil for frying

Steps:

  • Heat oil in a deep-fryer or deep, large saucepan to 375 degrees F (190 degrees C).
  • Stir cream cheese, onion powder, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper together in a bowl. Add chicken and stir until completely incorporated.
  • Separate and place wonton wrappers onto work surface. Spoon about 1 teaspoon of the cream cheese filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.
  • Working in batches, cook wontons in hot oil until wonton is lightly browned, 2 to 4 minutes. Remove to paper towel-lined plate to drain.

Nutrition Facts : Calories 497.6 calories, Carbohydrate 44.6 g, Cholesterol 66 mg, Fat 28.1 g, Fiber 1.4 g, Protein 16 g, SaturatedFat 10.6 g, Sodium 563.4 mg, Sugar 0.2 g

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Top Asked Questions

Are there baked Crab Rangoon bites?
If you dig crab rangoon then you are going to love these Baked Crab Rangoon Bites! Crispy wonton wrappers surround a cream, spicy crab meat filling, an easy and delicious appetizer!
How to cook wontons with sauce?
Place the wontons on a baking sheet or plate lined with parchment paper to prevent sticking. Boil a pot of water for the wontons. While the water is coming to a boil, make the sauce by mixing all of the ingredients together ( light soy sauce, Chinese black vinegar, chili oil, salt to taste, sesame paste, sugar, and garlic) in a small mixing bowl.
What is Rangoon and how to cook it?
A shrimp rangoon is a little bite sized treat of cream cheese and shrimp folded in a wonton wrapper then fried. You can fry these rangoon in oil or the air fryer for a lighter version. Dip your rangoon in a spicy red chili sauce. If you like crab rangoon, be sure to give this one a try as well.
What are some wonton wrapper recipes?
From egg rolls to crab rangoon to crispy cups filled with cheesy, meaty goodness, these wonton wrapper recipes make parties, potlucks and after-school snacking a whole lot of handheld fun. Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat.

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