Spicy Salsa Cilantro Shrimp Recipes

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SPICY SHRIMP SALSA

Radishes add a wonderful crunch to this colorful salsa that is also superb over grilled fish. There's just enough jalapeno to give flavor without much of the heat. -Mary Beth Relyea, Canastota, New York

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9



Spicy Shrimp Salsa image

Steps:

  • In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

1/2 pound cooked shrimp, peeled, deveined and chopped
1 large tomato, chopped
1/4 cup finely chopped onion
3 radishes, chopped
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1-1/2 teaspoons finely chopped seeded jalapeno pepper
1/4 teaspoon salt
Baked tortilla chip scoops

SPICY SHRIMP WITH LIME AND CILANTRO

This recipe comes from Jenny Rosenstrach, whose blog dedicated to family dinners, Dinner: A Love Story, became a book. Make a triple or quadruple batch, so you'll have some at the ready next time.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 15m

Number Of Ingredients 12



Spicy Shrimp with Lime and Cilantro image

Steps:

  • Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon. Sprinkle over shrimp and toss to combine.
  • In a large skillet, melt butter over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, 3 to 5 minutes. Serve shrimp with cilantro, lime wedges, naan, and yogurt.

Nutrition Facts : Calories 179 g, Fat 6 g, Protein 29 g, SaturatedFat 2 g

3/4 teaspoon coarse salt
3/4 teaspoon smoked paprika (or 1 teaspoon paprika)
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
1/8 teaspoon cayenne pepper
1/8 teaspoon ground cinnamon
1 1/4 pounds large shrimp, peeled and deveined
1 tablespoon unsalted butter
Chopped cilantro (optional), for serving
Lime wedges (optional), for serving
Toasted whole-wheat naan (optional), for serving
Plain yogurt (optional), for serving

SHRIMP SALSA

This is an awesomely simple, light, and refreshing salsa that goes great with tortilla chips.

Provided by witchywoman

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 1h20m

Yield 12

Number Of Ingredients 8



Shrimp Salsa image

Steps:

  • Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.

Nutrition Facts : Calories 26.1 calories, Carbohydrate 1.7 g, Cholesterol 28.8 mg, Fat 0.4 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 223.1 mg, Sugar 0.6 g

½ pound salad shrimp
2 roma (plum) tomatoes, diced
½ red onion, diced
¼ cup minced cilantro
¼ cup fresh lime juice
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 clove garlic, minced

SPICY SALSA-CILANTRO SHRIMP

The blend of the salsa, cilantro, and garlic are so great with the shrimp. I used hot salsa, but that's just my preference.

Provided by bratty

Categories     < 60 Mins

Time 34m

Yield 2 serving(s)

Number Of Ingredients 6



Spicy Salsa-Cilantro Shrimp image

Steps:

  • Mix all ingredients together, in a bowl and marinate for 30 minutes.
  • Heat medium pan on stovetop.
  • Cook for approximately.
  • 4 minutes, or until shrimp are no longer pink.
  • Do not over cook, as shrimp will be"rubbery".
  • Remove from stovetop and serve over pasta, rice, or a good crusty bread.

Nutrition Facts : Calories 306.9, Fat 27.6, SaturatedFat 3.9, Cholesterol 85.8, Sodium 490.1, Carbohydrate 5.6, Fiber 1.2, Sugar 2.1, Protein 10.6

20 medium shrimp, tails removed and cleaned
1/4 cup olive oil
1 tablespoon minced garlic
1/2 cup fresh cilantro, chopped
1/2 cup salsa (I recommend a fresh made salsa, or a pico de galo, you don't want a soupy tomato based salsa for thi)
2 tablespoons fajita seasoning mix

SPICY SWEET SHRIMP WITH PINEAPPLE SALSA

I wanted to find a way to use pineapple salsa in a recipe. I came up with this super simple, delicious and quick dish! -Erin Schillo, Northfield, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 15



Spicy Sweet Shrimp with Pineapple Salsa image

Steps:

  • Cook rice according to package directions. Stir in beans; cover and keep warm., While rice cooks, heat oil in a large skillet over medium-high heat. Saute onion until tender, 3-4 minutes. Stir in pineapple juice, brown sugar and chili sauce; bring to a boil. Cook, uncovered, on high until liquid is reduced to 1/2 cup, 10-12 minutes., For salsa, toss pineapple with red pepper, cilantro, red onion, lime juice, salt and pepper., Once sauce has reduced, stir in shrimp and return just to a boil. Reduce heat; simmer, uncovered, until shrimp turns pink, 2-3 minutes. Serve with rice mixture and salsa.

Nutrition Facts : Calories 356 calories, Fat 3g fat (0 saturated fat), Cholesterol 129mg cholesterol, Sodium 312mg sodium, Carbohydrate 59g carbohydrate (20g sugars, Fiber 3g fiber), Protein 22g protein.

1-1/2 cups uncooked basmati rice
3/4 cup canned black beans, rinsed and drained
2 teaspoons canola oil
1/2 cup finely chopped onion
1-1/2 cups unsweetened pineapple juice
1/4 cup packed brown sugar
1 tablespoon Sriracha chili sauce
3 cups cubed fresh pineapple
1 medium sweet red pepper, diced
1 cup chopped fresh cilantro
1 small red onion, finely chopped
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds peeled and deveined shrimp (31-40 per pound)

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