Spicy Sausage Chicken And Bean Pot Recipes

SPICY RED BEANS WITH CHICKEN AND ANDOUILLE SAUSAGE

This recipe came to The Times in a 2012 article about cooking in a bean hole, a classic method of outdoor cooking popular in Maine. Here's how it works: Dig a hole big enough for the pot you're planning to cook in, then build a fire of hardwood logs in it. Drop a dozen or so rocks into the fire once it's started. When the wood has burned down to embers, remove the rocks using barbecue gloves, put your pot of presoaked beans into the embers, drop the rocks around and on top of the pot, cover everything with dirt and walk away. Come back in about eight hours, and your beans should be ready. Not in the mood to dig a hole in your backyard? No worries. These spicy New Orleans-style red beans with chicken and andouille sausage can just as easily be made in your oven. The slightly sweet creaminess of the beans and the richness of the chicken temper the sharp heat of the andouille sausage and red pepper flakes. Serve over a pile of snowy white rice alongside an ice-cold beer.

Provided by John Willoughby

Categories dinner, project, main course

Time 3h

Yield 6 servings

Number Of Ingredients 12

Spicy Red Beans with Chicken and Andouille Sausage image

Steps:

Drain and rinse the soaked beans and heat the oven to 350.
Heat the oil in a 6-quart Dutch oven or other large, heavy pot over medium-high until hot but not smoking. Add the chicken thighs and brown well, 4 to 6 minutes. Remove the thighs, add the sausage to pot and brown well, another 4 to 6 minutes. Remove the sausage. Add the onion, bell pepper and celery and sauté, stirring occasionally, until tender, 5 to 7 minutes.
Add the garlic and sauté, stirring frequently, 1 minute. Add back the thighs and sausage along with the beans, filé powder if using, red pepper flakes, salt and pepper and enough water to cover. Stir well and bring the mixture to a simmer.
Cover and transfer the pot to the oven and bake until the beans are tender, 2 1/2 to 3 hours, checking every half-hour or so after the first hour and adding water as needed if all the liquid has been absorbed.

Nutrition Facts : @context http, Calories 862, UnsaturatedFat 30 grams, Carbohydrate 52 grams, Fat 49 grams, Fiber 20 grams, Protein 52 grams, SaturatedFat 15 grams, Sodium 840 milligrams, Sugar 3 grams, TransFat 0 grams

Ingredients

1 pound red beans, soaked overnight or quick-soaked, then drained and rinsed
1 tablespoon olive oil
6 bone-in chicken thighs
1 pound andouille sausage (or substitute linguiça), sliced ½ inch thick
1 onion, sliced
1/2 green bell pepper, seeded and roughly chopped
2 stalks celery, roughly chopped
2 tablespoons minced garlic
2 tablespoons filé powder (optional)
2 to 3 teaspoons red pepper flakes
2 teaspoons kosher salt
1 teaspoon black pepper

SPICY SAUSAGE & BEAN ONE-POT

A saucy, warming casserole with Cumberland sausages, chilli gravy and kidney beans. It's budget-friendly and ready in less than 30 minutes too

Provided by Katy Greenwood

Categories Main course

Time 25m

Number Of Ingredients 6

Spicy sausage & bean one-pot image

Steps:

Heat the oil in a large frying pan. Cook the onion and sausages over a fairly high heat for 8-10 mins, turning the sausages often so they brown all over.
Add the garlic to the pan with the kidney beans and their sauce. Half-fill one of the cans with water, swirl and then add this to the pan. Stir everything together and bring to the boil. Turn down to simmer and cook for 10 mins, or until the sausages are cooked through. Season and sprinkle with the parsley.

Nutrition Facts : Calories 524 calories, Fat 29 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 15 grams sugar, Fiber 11 grams fiber, Protein 24 grams protein, Sodium 3.6 milligram of sodium

Ingredients

1 tbsp vegetable oil
1 onion , thickly sliced
8 Cumberland sausages
1 fat garlic clove , crushed
2 x 400g cans kidney beans in chilli sauce
2-3 sprigs curly parsley , chopped

CAJUN-STYLE BEANS AND SAUSAGE

Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice that chicken sausage is used in this dish. -Robin Haas, Cranston, Rhode Island

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 13

Cajun-Style Beans and Sausage image

Steps:

In a large skillet coated with cooking spray, brown sausage. Transfer to a 5-qt. slow cooker. Stir in beans, tomatoes, vegetables, garlic and seasonings., Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with rice.

Nutrition Facts : Calories 355 calories, Fat 5g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 759mg sodium, Carbohydrate 58g carbohydrate (7g sugars, Fiber 11g fiber), Protein 18g protein.

Ingredients

1 package (12 ounces) fully cooked spicy chicken sausage links, halved lengthwise and cut into 1/2-inch slices
2 cans (16 ounces each) red beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 medium carrots, chopped
1 large onion, chopped
1 large green pepper, chopped
1/2 cup chopped roasted sweet red peppers
3 garlic cloves, minced
1 teaspoon Cajun seasoning
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon pepper
5-1/3 cups cooked brown rice

SAUSAGE & BEAN ONE-POT

Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too

Provided by Good Food team

Categories Dinner, Main course

Time 45m

Number Of Ingredients 10

Sausage & bean one-pot image

Steps:

Heat the oil in a large ovenproof pan, add the sausages and brown for few mins. Remove from the pan. Add the leeks and carrot and gently soften for 10 mins.
Mix the breadcrumbs with a little sage. Heat grill to medium. Add 1 tbsp sage and the garlic to the pan. Cook for 1 min, then add the stock and tomatoes. Tuck in the sausages. Simmer for 10 mins until the sauce has reduced a little and the sausages are cooked. Season, stir in the beans, then simmer for 2 mins more. To serve, scatter the sage crumbs over the top and grill for 5 mins until golden.

Nutrition Facts : Calories 605 calories, Fat 34 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 10 grams sugar, Fiber 11 grams fiber, Protein 39 grams protein, Sodium 3.45 milligram of sodium

Ingredients

1 tbsp olive oil
8 good-quality pork sausages (Toulouse are great for this dish)
2 leeks , trimmed and thinly sliced
1 carrot , roughly chopped
2 slices day-old white or brown bread , whizzed into breadcrumbs
1 tbsp chopped sage , plus a little extra
1 garlic clove , crushed
200ml beef stock
400g can chopped tomatoes
2 x 400g cans cannellini beans , rinsed and drained

SPICY SAUSAGE AND BEAN HOTPOT

I love hearty, robust and flavoursome dishes in winter. And this is one of them! Even better is how easy it is to prepare. The degree of spiciness will depend on the pasta sauce you use. Serve with potatoes, baked or mashed, or even some polenta. From Delicious magazine. Australian measurements used.

Provided by auntchelle

Categories Stew

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Spicy Sausage and Bean Hotpot image

Steps:

Preheat oven to 180 deg C/350 deg F/Gas 4.
Heat a large flameproof casserole or dutch oven over medium-high heat. If using oil heat and then brown sausages, in 2 batches, about 10 minutes. Drain excess oil/fat if desired.
Lower heat to medium-low then add onions and cook for 5-6 minutes or until soft.
While onions are cooking mix all liquid ingredients and sugar in a jug. When onions are ready add contents of jug and bay leaves. Raise heat and bring to the boil. Reduce heat to medium, then add sausages and beans. Place in oven for 40 minutes until thick.
Stir in chopped parsley to serve.

Nutrition Facts : Calories 2169.5, Fat 107.3, SaturatedFat 35.5, Cholesterol 288, Sodium 3276.2, Carbohydrate 121.3, Fiber 21.6, Sugar 18, Protein 86.9

Ingredients

2 tablespoons olive oil (optional)
800 g pork chipolata sausages (or beef)
4 onions, thinly sliced
250 ml beef stock
500 ml spicy tomato sauce (ie arrabbiata pasta sauce)
440 ml Guinness stout (or other brand)
4 tablespoons brown sugar
2 bay leaves
2 (400 g) cans borlotti beans, rinsed & drained
parsley, chopped to serve

SPICY CHICKEN & BEAN STEW

This hearty, satisfying one-pot is low fat and easy on the washing up

Provided by Good Food team

Categories Dinner, Main course

Time 1h35m

Yield Serves 6

Number Of Ingredients 12

Spicy chicken & bean stew image

Steps:

Pull the skin off the chicken and discard. Heat the oil in a large casserole dish, brown the chicken all over, then remove with a slotted spoon. Tip in the onions, garlic and chillies, then fry for 5 mins until starting to soften and turn golden.
Add the peppers, tomatoes, beans and hot stock. Put the chicken back on top, half-cover with a pan lid and cook for 50 mins, until the chicken is cooked through and tender.
Stir through the coriander and serve with soured cream and crusty bread.

Nutrition Facts : Calories 366 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 38 grams protein, Sodium 2.45 milligram of sodium

Ingredients

1¼ kg chicken thighs and drumsticks (approx. weight, we used a 1.23kg mixed pack)
1 tbsp olive oil
2 onions, sliced
1 garlic clove, crushed
2 red chillies, deseeded and chopped
250g frozen peppers, defrosted
400g can chopped tomatoes
420g can kidney beans in chilli sauce
2 x 400g cans butter beans, drained
400ml hot chicken stock
small bunch coriander, chopped
150ml pot soured cream and crusty bread, to serve

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Spicy Sausage Chicken And Bean Pot Recipes

SPICY RED BEANS WITH CHICKEN AND ANDOUILLE SAUSAGE

SPICY SAUSAGE & BEAN ONE-POT

A saucy, warming casserole with Cumberland sausages, chilli gravy and kidney beans. It's budget-friendly and ready in less than 30 minutes too

CAJUN-STYLE BEANS AND SAUSAGE

Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice that chicken sausage is used in this dish. -Robin Haas, Cranston, Rhode Island

SAUSAGE & BEAN ONE-POT

Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too

SPICY SAUSAGE AND BEAN HOTPOT

SPICY CHICKEN & BEAN STEW

This hearty, satisfying one-pot is low fat and easy on the washing up

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