SPICY ITALIAN SAUSAGE PIE
Make and share this Spicy Italian Sausage Pie recipe from Food.com.
Provided by gailanng
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F
- Place crust in 9-inch pie pan. Prick bottom of crust with fork. Line crust with foil. Bake 10 minutes. Remove from oven; remove foil. Return to oven until crust is golden brown, about 7 minutes. Cool slightly.
- Heat large saute pan over medium heat. Add sausage, crumbling well. Cook through.
- Add peppers, onions, herbs and pepper; cook until onions are translucent, stirring occasionally, about 10 minutes. Spoon sausage mixture into pie shell. Sprinkle with Mozzarella and Parmesan Cheeses.
- Whisk eggs and milk in bowl. Pour over sausage mixture. Bake until egg mixture is set, puffed and golden, about 25-30 minutes. Cool before slicing.
Nutrition Facts : Calories 607.9, Fat 45.6, SaturatedFat 18.7, Cholesterol 220.1, Sodium 1328.3, Carbohydrate 19.3, Fiber 1.3, Sugar 3.3, Protein 29
SPICY SAUSAGE PIZZA PIE
Spice up your get-together with a pizza pie. Bisquick® mix helps you get it into the oven in just 15 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease large cookie sheet. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.
- Stir Bisquick mix, cheese spread and hot water until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet. Spread sausage mixture over crust to within 3 inches of edge. Fold edge over mixture, leaving center open. Top with bell pepper rings. Sprinkle with cheese.
- Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.
Nutrition Facts : Calories 280, Carbohydrate 21 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 990 mg
SPICY SAUSAGE PIE
Another one found in Australia's Super Food Ideas. Nice cheap recipe. But still tastes great. Kids came back for more! Was a great meal in the middle of summer, I would make it in the morning before it got to hot then would just reheat it later on when DH got home from work.
Provided by Ladylauren
Categories Savory Pies
Time 1h
Yield 1 Bake, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200c.
- Grease a round oven proof quiche dish.
- Heat oil in frying pan over medium heat.
- Add Onion, Sausage and Capsicum, cook stirring for 4-5 minutes or until tender.
- Set aside to cool.
- Whish eggs, milk and flour together. Add Sausage mixture and cheese.
- Stir to combine.
- Season with salt and pepper.
- Pour mixture into quiche dish.
- Bake for 40-50 minutes or until set in centre.
- Stand for 10 minutes.
- Serve with a nice green salad.
Nutrition Facts : Calories 489.2, Fat 33.1, SaturatedFat 15, Cholesterol 232.5, Sodium 674.6, Carbohydrate 22, Fiber 1.4, Sugar 2.9, Protein 25.3
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