Spicy Shrimp Ceviche Recipe 465

EASY SHRIMP CEVICHE

This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.

Provided by keonar

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Easy Shrimp Ceviche image

Steps:

Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 19 g, Cholesterol 86.3 mg, Fat 7.1 g, Fiber 6.8 g, Protein 11.7 g, SaturatedFat 1.1 g, Sodium 981 mg, Sugar 4.3 g

Ingredients

1 cucumber, diced
2 Roma tomatoes, diced
½ medium red onion, diced
2 serrano peppers, seeded and deveined
¼ cup chopped cilantro
6 medium limes, divided
1 ½ teaspoons salt, divided
½ teaspoon ground black pepper to taste
½ pound raw shrimp, peeled and deveined
1 small avocado, diced

SPICY SHRIMP CEVICHE

Spicy shrimp ceviche served with avocado, celery and olives - a popular appetizer.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h15m

Yield 10

Number Of Ingredients 13

Spicy Shrimp Ceviche image

Steps:

In large bowl, gently toss ceviche ingredients.
In medium bowl, mix marinade ingredients with whisk. Pour marinade over ceviche.
Cover and refrigerate 1 hour to blend flavors. Spoon about 1/2 cup of mixture into tall cocktail glasses. Top with avocado slices. Serve with celery sticks and olives.

Nutrition Facts : Calories 140, Carbohydrate 8 g, Cholesterol 145 mg, Fat 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 4 g, TransFat 0 g

Ingredients

1 1/2 lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1 cup thinly sliced English (seedless) cucumber
1/2 cup finely chopped red onion
2 plum (Roma) tomatoes, seeded, chopped
1 serrano chile, seeded, chopped
1/2 cup finely chopped fresh cilantro
1/2 cup ketchup
3/4 cup spicy Bloody Mary mix
2 tablespoons lime juice
1 teaspoon salt
1 large avocado, pitted, peeled and thinly sliced
Celery sticks
Almond-stuffed green olives

SPICY SHRIMP-TOMATO CEVICHE

Marinate lightly steamed shrimp in an aromatic mix of lime juice, aji paste, red onion, ginger and tomatoes for this impressive appetizer with fiery heat. Considered the national dish of Peru, ceviche is prepared in a variety of ways throughout Latin America and can be customized with your favorite ingredients.

Provided by Food Network Kitchen

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 9

Spicy Shrimp-Tomato Ceviche image

Steps:

Bring 2 inches of water to a boil in a large pot fitted with a steamer basket. Add the shrimp, cover and steam until just pink, 3 to 4 minutes (they'll finish cooking after you remove them from the heat). Spread out on a plate and refrigerate until cold, about 1 hour.
Meanwhile, soak the red onion in ice water for 10 minutes; drain. Whisk the lime juice, pepper paste, ginger, garlic and 1 teaspoon salt in a large bowl until smooth. Peel, devein and roughly chop the shrimp; add to the bowl. Add the red onion, tomato and cilantro and toss. Refrigerate at least 30 minutes and up to 4 hours.

Ingredients

1 1/4 pounds large shrimp
1/2 small red onion, thinly sliced
Juice of 3 limes
1 to 2 tablespoons aji amarillo paste (Peruvian yellow pepper paste)
1 teaspoon grated peeled fresh ginger
1/2 clove garlic, grated
Kosher salt
1 medium heirloom tomato, chopped
1/2 cup torn fresh cilantro

SPICY SHRIMP CEVICHE RECIPE - (4.6/5)

Provided by Dr_Mom

Number Of Ingredients 14

Spicy Shrimp Ceviche Recipe - (4.6/5) image

Steps:

Combine water, vanilla bean, lemongrass, ginger, whole garlic cloves and star anise in a large pot. Bring to a boil, add shrimp, cover pot and turn off heat. Leave shrimp in pot until cooked through (i.e. opaque) about 3 minutes depending on the size of the shrimp Remove from heat, strain and cool shrimp in a bowl of ice. Once cool, peel and devein if they weren't already deveined Cut shrimp into 2" pieces Combine yellow pepper, scallions, minced garlic, herbs, lime juice, mayo and Chinese chili paste. Mix in the shrimp and let chill for about 30 minutes before serving

Ingredients

1 pound shrimp, heads off but unpeeled, easy peel is fine
2 quarts water
1 vanilla bean, split
1 stalk lemon grass, chopped
1-inch piece peeled ginger, chopped
2 garlic cloves
2 whole star anise (or the equivalent of the 6 'points' per anise if they are broken)
1/2 cup finely diced yellow pepper
1/2 cup chopped scallions
1 to 2 cloves garlic, minced
1/4 chopped cilantro, basil or mint or a combination of all three, which ever you like
Juice of two limes or about 1 1/2 tablespoons of lime juice
1/4 cup mayonnaise
1 to 2 teaspoons Chinese chili paste (sambal olek) There's really no substitute for this Indian chili paste doesn't taste remotely similar

More about "spicy shrimp ceviche recipe 465"

SHRIMP CEVICHE RECIPE - CHILI PEPPER MADNESS

Web May 30, 2022 FOR THE SHRIMP CEVICHE Poach the Shrimp. Add the water and scallions to a large pot or saucepan. Bring to a boil then …
From chilipeppermadness.com
Reviews 4
Servings 8
Cuisine American, Argentinian, Brazilian
Category Appetizer, Side Dish

Slice a small “X” into the bottom of the tomato skins. Add the tomatoes to a large pot and cover with water. Bring to a boil. Reduce heat and simmer for 5 minutes to loosen the skins. Remove from heat and cool.
Add the water and scallions to a large pot or saucepan. Bring to a boil then reduce heat and simmer for 5 minutes.

Spicy Shrimp Ceviche Recipe 465

EASY SHRIMP CEVICHE

This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.

SPICY SHRIMP CEVICHE

Spicy shrimp ceviche served with avocado, celery and olives - a popular appetizer.

SPICY SHRIMP-TOMATO CEVICHE

SPICY SHRIMP CEVICHE RECIPE - (4.6/5)

More about "spicy shrimp ceviche recipe 465"

SHRIMP CEVICHE RECIPE - CHILI PEPPER MADNESS

SPICY SHRIMP CEVICHE RECIPE | SO MUCH FOOD

CEVICHE RECIPE - NATASHASKITCHEN.COM

THE BEST EVER MEXICAN-STYLE SHRIMP CEVICHE RECIPE

BEST EASY SHRIMP CEVICHE RECIPE - HOUSE OF YUMM

SHRIMP CEVICHE RECIPE - IFOODREAL.COM

SPICY SHRIMP CEVICHE - LUCY BUFFETT

EASY SHRIMP CEVICHE RECIPE - SPEND WITH PENNIES

THE BEST SHRIMP CEVICHE RECIPE - AVERIE COOKS

SPICY SHRIMP CEVICHE - THE DAILY MEAL

SHRIMP CEVICHE RECIPE (30 MINUTES!) | THE MEDITERRANEAN DISH

DEVILED SHRIMP TOSTADAS - ALLRECIPES

EASY SHRIMP CEVICHE RECIPE | KITCHN

THE BEST FRESH AND SPICY SHRIMP CEVICHE RECIPE - ALL OUR WAY

SHRIMP CEVICHE - DINNER AT THE ZOO

SPICY SHRIMP CEVICHE | MARTIN'S FOODS - GIANT FOOD

SHRIMP CEVICHE WITH CUCUMBERS AND JALAPENO - SKINNYTASTE

SPICY SHRIMP CEVICHE - DAD WITH A PAN

SHRIMP CEVICHE RECIPE – ABC4 UTAH

SHRIMP CEVICHE - LITTLE SUNNY KITCHEN

RECIPE: QUICK AND SPICY SHRIMP CEVICHE | WHOLE FOODS MARKET

You'll also love

Related Search