Spicy Skillet Lasagna Recipes

Steps:

• Fill a large saucepan three-fourths full with water; bring to a boil. Add pasta from lasagna dinner; cook, uncovered, 10-12 minutes or until tender., Meanwhile, in a large skillet, cook beef, onion, green pepper and garlic over medium heat 6-8 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain., Stir in spaghetti sauce, salsa, seasonings, and contents of seasoning packet from lasagna dinner. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. , Drain pasta. Add to tomato mixture; toss to coat. Sprinkle with cheese; let stand, covered, until cheese is melted. Freeze option: Freeze cooled pasta mixture and cheese in separate freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a skillet, stirring occasionally and adding a little water if necessary. Remove from heat. Sprinkle with cheese; let stand, covered, until cheese is melted.

Steps:

• Cook ground beef in large skillet over medium-high heat, stirring frequently until brown and crumbly (~5 minutes).
• Add half the spaghetti sauce and stir well.
• Pour diced tomatoes evenly over ground beef.
• Combine ricotta and egg in a bowl and spread evenly over tomatoes.
• Top with a layer of lasagna noodles.
• Layer with the remaining sauce, then more noodles.
• Bring to a boil and reduce heat to medium low.
• Cook, covered about 10 minutes until noodles are tender.
• Top with mozzarella and cook, covered, for 2-5 more minutes.