GINA'S SPICY CORN CHOWDER
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered. With a slotted spoon, transfer bacon to paper towel and reserve. There should be about 4 tablespoons of bacon grease in pan.
- Add the onions and red pepper to pan. Saute until tender and translucent, about 4 minutes. Season with salt and pepper, to taste. Add the jalapeno and garlic and saute until fragrant, about 1 minute. Stir in the flour until thoroughly combined. Cook the flour until it reaches a slight blonde color, about 1 minute. Stir in the chicken stock and the potatoes and simmer for 10 minutes; potatoes will become soft. Add the cream, corn, cayenne and bay leaf. Simmer for 15 more minutes. Pour into a serving bowl and garnish with the reserved bacon.
CLASSIC SLOW COOKER CORN CHOWDER
This is a classic corn chowder with a kick. My family likes a little spice, and this sure does it. Of course, you can make it without the spicy stuff and still get a really good chowder. Play with the flavors and create your own version.
Provided by Michelle Kline
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 4h15m
Yield 8
Number Of Ingredients 13
Steps:
- Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 47.1 g, Cholesterol 33.9 mg, Fat 18.7 g, Fiber 3.6 g, Protein 14.9 g, SaturatedFat 7.3 g, Sodium 1735.8 mg, Sugar 11.9 g
SPICY MEXICAN CORN CHOWDER
Bring Mexican flavors to your dinner table with this spicy chowder that's made using potatoes, corn, bacon and Progresso™ chicken broth.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 15
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook onions and poblano chiles in oil 5 to 7 minutes, stirring occasionally, until tender. Add garlic and jalapeño chile; cook and stir 1 minute. Stir in broth, potatoes, ancho chile pepper and salt. Heat to boiling; reduce heat to medium-low. Cover; cook 15 to 17 minutes or until potatoes are tender.
- In small bowl, stir together flour and water with whisk. Stir flour mixture into potato mixture with whisk. Stir in corn and whipping cream. Heat to boiling; reduce heat. Cook uncovered 5 minutes or until thoroughly heated. Using potato masher, partially mash potatoes until chowder is slightly thickened. Top individual servings with bacon and cilantro.
Nutrition Facts : Calories 420, Carbohydrate 55 g, Fat 4, Fiber 5 g, Protein 8 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1500 mg
More about "spicy slow cooker corn chowder recipes"
CROCKPOT CORN CHOWDER - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
5/5 (30)Total Time 7 hrs 50 minsCategory SoupCalories 517 per serving
- When the cooking time is done, stir in the cream. Add the salt to taste if needed. Serve and enjoy!
SLOW-COOKER CORN CHOWDER RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (5)Total Time 6 hrs 25 mins
- Cut corn kernels from cobs using a sharp knife. Reserve 1 cup corn kernels. Place remaining corn kernels in a 5- to 6-quart slow cooker. Working over a rimmed pan, use the back of the knife to scrape cobs to release all juices from cobs. Add corn milk, stock, potatoes, yellow onion, thyme sprigs, garlic, salt, and pepper to slow cooker.
- Cover and cook on LOW until potatoes are very tender and chowder has thickened slightly, about 6 hours.
- Meanwhile, stir together reserved 1 cup corn kernels, bacon, red onion, chives, and lime juice in a small bowl. Chill until ready to serve, up to 6 hours ahead.
- Remove half of chowder, and set aside. Process remaining chowder in slow cooker using an immersion blender until smooth. (Or transfer half of chowder to a blender, and remove center piece of blender lid to allow steam to escape. Secure lid; place a clean towel over opening in lid, and process until smooth.) Stir together reserved and pureed chowder in slow cooker. Stir in heavy cream. Divide evenly among 6 bowls; top evenly with fresh corn topping.
SLOW COOKER BACON CORN CHOWDER RECIPE - SPEND WITH …
From spendwithpennies.com
RECIPE: LIGHT & FRESH SLOW COOKER CORN CHOWDER | KITCHN
From thekitchn.com
15 OF OUR TOP SLOW-COOKER CORN RECIPES | TASTE OF HOME
From tasteofhome.com
SLOW COOKER MEXICAN STREET CORN CHOWDER • …
From fivehearthome.com
SLOW-COOKER THAI CHILE & CORN CHOWDER RECIPE
From eatingwell.com
Category Healthy Corn Chowder RecipesCalories 242 per servingTotal Time 4 hrs 30 mins
SLOW COOKER BABY BACK RIBS RECIPE - EATING ON A DIME
From eatingonadime.com
TOP 48 SLOW COOKER CREAM SOUPS RECIPES
From nyamaneilang.coolfire25.com
MEATLESS SLOW-COOKER SOUP RECIPES THAT ARE HEARTY AND DELICIOUS
From southernliving.com
SPICY CHORIZO SAUSAGE AND POTATO CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY CHORIZO CORN CHOWDER RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER MEXICAN CHICKEN CORN CHOWDER RECIPE - EATING ON A …
From eatingonadime.com
SPICY CHICKEN-CORN CHOWDER - BETTER HOMES & GARDENS
From bhg.com
SLOW COOKER SPICY PUMPKIN CHICKEN CORN CHOWDER - BOULDER …
From boulderlocavore.com
SLOW COOKER CHICKEN AND CORN CHOWDER | BAKED BY RACHEL
From bakedbyrachel.com
SLOW COOKER CHICKEN AND CORN CHOWDER - DAMN DELICIOUS
From damndelicious.net
10+ DIETITIAN-FAVORITE NEW SOUP RECIPES | EATINGWELL
From eatingwell.com
CORN CHOWDER RECIPE WITH SAUSAGE - FOOD FUN
From kellystilwell.com
You'll also love