Spicy Snackers Recipe 425
SPICY SNACKERS RECIPE - (4.2/5)
Provided by Taraespo
Number Of Ingredients 4
Steps:
- Preheat oven to 250°F. Whisk oil, ranch and red pepper. Pour over crackers in large bowl. Toss to coat crackers. Let sit 10 minutes to get the crackers coated. Spread the coated crackers on a cookie sheet. Drizzle any remaining oil over the top of the crackers. Bake 15 to 20 minutes, stirring about halfway through. Allow to cool and store in resealable bag.
BOB'S SPICY REDNECK CRACKER
I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.
Provided by trick
Categories Potluck
Time 10m
Yield 5 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix canola oil, garlic powder, crushed red pepper, cayenne pepper, dill weed and powdered Ranch Dressing.
- Place crackers in a gallon freezer bag.
- Pour mixture over crackers and shake well.
- Let stand 5 minutes.
- Put in airtight container.
- Crackers improve with age.
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