SPANISH MARINATED OLIVES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 8h10m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Add the olive oil and sherry vinegar to a small bowl and whisk.
- Add the mozzarella, manchego, garlic, rosemary, bay and orange peel to a large bowl, pour over the marinade and then toss. Add the olives, stirring to make sure they are covered in the marinade. Cover and refrigerate for 8 hours or overnight.
- Before serving, drain off any excess liquid. Add the cubed chorizo, toss and serve.
SPICY SPANISH OLIVES
Steps:
- In a medium bowl, combine all the ingredients and mix well. Let sit for at least 15 minutes at room temperature or up to 3 days in the refrigerator before serving.
SPICY ROASTED OLIVES
Steps:
- Preheat oven to 300 degrees F.
- In a small roasting pan, mix together the olives, rosemary, chile, and garlic. Slice the tangerines in half and squeeze the juice over the olives; toss in the rinds. Pour over the olive oil and vinegar and give it a good stir. Cover with foil and bake for about 1 hour. Serve warm or at room temperature.
SPICED OLIVES
This recipe is best made a week in advance-they really reach perfection at 10 days. Double or triple this zippy recipe...you won't regret it!-Dean Schrock, Jacksonville, Florida
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Drain olives, discarding juice; return olives to the jar. In a small bowl, combine the remaining ingredients. Pour over olives; cover and refrigerate for 3-10 days, turning jar daily. Drain before serving.
Nutrition Facts : Calories 38 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 317mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SPICY MARINATED OLIVES
Make and share this Spicy Marinated Olives recipe from Food.com.
Provided by pewpew1982
Categories < 15 Mins
Time 7m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- In a medium skillet, heat the olive oil, thyme, rosemary, lemon peel, orange peel, and crushed red pepper over medium heat for 2 minutes.
- Remove from heat and let cool.
- Stir in olives.
Nutrition Facts : Calories 269.1, Fat 27.7, SaturatedFat 3.8, Sodium 1004.9, Carbohydrate 7.2, Fiber 3.7, Protein 1
More about "spicy spanish olives recipes"
SPICY MARINATED OLIVES - PEPPERSCALE
From pepperscale.com
4.3/5 (3)Total Time 25 minsCategory Appetizer, SideCalories 52 per serving
- Pour all the in-brine olives into a big colander set in your kitchen sink. Run hot – and I mean hot - water all over the olives for a minute or so. Turn off the hot water and shake the colander to remove as much water as you can.
- Put all the marinade’s ingredients into a microwave-proof bowl. Stir well, then place the bowl in the microwave and microwave it for two minutes. After that, give the marinade a really good stir, then microwave it again for another two minutes. This heating will rapidly pull out all the marinade’s flavors. Also, the marinade is now going to be pretty hot. Good, that’s ideal. That heat means it’s going to get into the olives - quickly.
- Pour all the hot marinade over the dry olives in the mixing bowl and give the whole lot a thorough, but gentle stir. And I mean gentle. Stir it just enough so that all the olives get coated – inside and out – with the marinade. Done.
SPICY SPANISH OLIVES | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Servings 8Total Time 5 minsCategory AppetizersCalories 65 per serving
EASY MARINATED OLIVES {7 SIMPLE INGREDIENTS!} - PLAYS …
From playswellwithbutter.com
ITALIAN SPICY OLIVES - THE CLEVER MEAL
From theclevermeal.com
SPICY OLIVES - EATINGWELL
From eatingwell.com
SPICY MARINATED OLIVES - OVERTIME COOK
From overtimecook.com
SPICY PENNE PASTA WITH ANCHOVIES, CAPERS & BLACK …
From spainonafork.com
SPICY SPANISH OLIVES | THE CLASSICAL KITCHEN
From classicalkitchen.com
SPANISH OLIVES: THE ONES YOU SHOULD KNOW (AND EAT!)
SPICY SAFFRON SHRIMP WITH GREEN OLIVES AND LEMON | KITCHN
From thekitchn.com
THE FIVE BEST PLACES TO EAT CATALAN FOOD IN BARCELONA
From bbc.com
SPICY MARINATED OLIVES WITH ALEPPO PEPPER - RAD FOODIE
From radfoodie.com
SPANISH SPAGHETTI WITH OLIVES RECIPE | MYRECIPES
From myrecipes.com
SPANISH OLIVE TAPAS WITH SPICED BREAD CRUMBS
From justalittlebitofbacon.com
ROASTED SPICY HERBED GREEN OLIVES RECIPE | SARAH'S CUCINA BELLA
From sarahscucinabella.com
THE SPICY OLIVE'S SPANISH TORTILLA - THE SPICY OLIVE
From thespicyolive.com
GOURMET MARINATED OLIVES - THE DARING GOURMET
From daringgourmet.com
MARINATED SPANISH MANZANILLA OLIVES - RIFE.STYLE - TAPAS STYLE SNACK
From rife.style
You'll also love