Spicy Taco Rice Skillet Recipes
SPICY TACO RICE SKILLET
A Spicy Mexican Style Skillet Meal! Come Hungry! Suggestion: Fill a tortilla and serve
Provided by Denise Miles
Categories Other Main Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a Deep non-stick skillet, brown ground beef, until no longer pink. Add Salsa, Chili powder, corn, and black beans.
- 2. Add rice and broth. Stir to combined. Cover. Bring to a boil, then reduce to a simmer for 22-25min, or until broth is absorbed. Sprinkle with cheese and return lid to ensure melting.
SPICY RICE SKILLET
Rice is nutritious, economical and easy to prepare. This zippy main dish is both delicious and satisfying. I've served it to countless guests.-Katherine Cruthis, Roe, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next eight ingredients. Simmer, uncovered, for 10 minutes. Add rice, sour cream and cheese; cook over low heat until cheese is melted, about 6-8 minutes, stirring occasionally (do not boil). Serve over corn chips.
Nutrition Facts : Calories 424 calories, Fat 23g fat (14g saturated fat), Cholesterol 100mg cholesterol, Sodium 976mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
TACO RICE SKILLET
Some meals are Good. Some can be even called So good. Here's what one reviewer called our Taco Rice Skillet: Sooo good. (Now that's pretty good!)
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Cook crumbles in large nonstick skillet as directed on package.
- Stir in rice, water, tomatoes and seasoning mix. Bring to boil. Sprinkle with cheese; cover. Remove from heat. Let stand 5 min.
- Top with lettuce.
Nutrition Facts : Calories 320, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 20 g
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