SPICY THAI SHRIMP SALAD
Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 6
Number Of Ingredients 12
Steps:
- To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.
- Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 18.6 g, Cholesterol 230.4 mg, Fat 3.6 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 0.7 g, Sodium 8633.1 mg, Sugar 17.4 g
THAI MANGO-PRAWN SALAD
A sweet, tangy, and spicy Thai-inspired salad served warm with prawns, mango, and cashews.
Provided by John Cathasach
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in a wok over medium-high to high heat. Add shrimp; cook until starting to turn pink, about 2 minutes. Add garlic and ginger. Cook for 1 minute. Stir in mirin, fish sauce, vinegar, and red pepper flakes. Add red onion, carrots, cashews, and green onions. Stir-fry for 1 to 2 minutes. Add mango, lime juice, soy sauce, and sugar. Remove salad from heat.
- Place romaine hearts on a platter and spoon salad on top including sauce. Serve immediately.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 26.5 g, Cholesterol 172.6 mg, Fat 12 g, Fiber 2.9 g, Protein 21.4 g, SaturatedFat 2.2 g, Sodium 592.7 mg, Sugar 18.5 g
MANGO SALAD WITH GRILLED SHRIMP
Steps:
- Make mango salad:
- Whisk together brown sugar and lime juice in a large bowl until sugar is dissolved, then whisk in red chile, shallot, cilantro, and mint. Add mangoes, tossing gently.
- Grill shrimp:
- Beginning at thick end, insert a skewer lengthwise through each shrimp to straighten. Transfer to a tray.
- Prepare grill.
- Whisk together oil, jalapeño, cumin, and salt, then brush on skewered shrimp until well coated. Grill shrimp, turning occasionally, until lightly charred and just cooked through, about 4 minutes.
- Toss mango salad again and divide among 4 plates. Arrange 4 shrimp on top of each serving.
PLA GOONG (SPICY THAI SHRIMP SALAD)
This dish is somewhere between a shrimp salad and a ceviche - just-cooked shrimp dressed with a sour-savory-sweet mixture of lime, fish sauce, and sweet chile paste, then showered with herbs and chiles. In classic Thai fashion, it's combination of many tastes, each moment on your palate different from the next. It's a favorite of Pornpong Kanittanon, the Consul General of Thailand in New York, and the recipe is adapted from his wife, Jaisamarn.
Provided by Francis Lam
Categories main course
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of 3 quarts of water to a boil. (I like to salt the water like pasta water; Kanittanon does not add salt.)
- In a large bowl, combine the lime juice, fish sauce, sugar, nam prik pao and chopped chiles. Taste, and adjust with any of the ingredients, including salt. The sauce's flavor should be led by sourness and savoriness, but with a good balance of sweetness and heat.
- Cook the shrimp in the water until it just turns opaque, medium or medium-rare, about 1 minute. For better flavor, cook the shrimp with heads or shells on; peel when just cooled enough to handle.
- Add the shrimp to the sauce while still warm and toss; the lime will continue to "cook" the shrimp like a ceviche. Add the lemongrass, shallot, cilantro, mint leaves and makrut lime leaves, reserving a little of each herb for garnish. Toss, and place on a dish; scatter the reserved herbs on top. Serve immediately with hot rice.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 2 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 0 grams, Sodium 1712 milligrams, Sugar 8 grams, TransFat 0 grams
More about "spicy thai basil grilled shrimp with sour mango salad recipes"
SPICY THAI BASIL GRILLED SHRIMP WITH SOUR MANGO SALAD
From recipenet.org
5/5 Category Recipe TypeServings 4-6
A TRULY AUTHENTIC THAI BASIL SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.8/5 (24)Total Time 30 minsCategory Dinner, Lunch, EntreeCalories 473 per serving
MANGO SHRIMP - SWEET & SPICY MANGO SHRIMP RECIPE - RUNNING …
From runningtothekitchen.com
THAI MANGO SALAD - EASY AND DELISH
From easyanddelish.com
QUICK SPICY THAI SHRIMP SALAD - NERDS WITH KNIVES
From nerdswithknives.com
SPICY THAI BASIL GRILLED SHRIMP WITH SOUR MANGO SALAD RECIPE
From recipeofhealth.com
THAI SPICY BASIL SHRIMP - MONAHAN'S SEAFOOD
From monahansseafood.com
EASY THAI MANGO SHRIMP SALAD - MARY'S HAPPY BELLY
From maryshappybelly.com
THAI SHRIMP MANGO SALAD - HEALTHY WORLD CUISINE
From hwcmagazine.com
THAI MANGO SALAD WITH GRILLED SHRIMP - FILIPPO BERIO
From filippoberio.com
SPICY THAI BASIL GRILLED SHRIMP WITH SOUR MANGO SALAD
From punchfork.com
SPICY THAI MANGO SALAD - EVERY LAST BITE
From everylastbite.com
SPICY THAI SHRIMP SALAD - SKINNYTASTE
From skinnytaste.com
SPICY THAI BASIL GRILLED SHRIMP WITH SOUR MANGO SALAD
From pinterest.com
SHRIMP WITH MANGO & BASIL - EATINGWELL
From eatingwell.com
GRILLED SHRIMP KABOBS (SKEWERS) | CHEW OUT LOUD
From chewoutloud.com
SPICY THAI BASIL GRILLED SHRIMP WITH SOUR MANGO SALAD
From foodnetwork.cel30.sni.foodnetwork.com
SPICY THAI BASIL GRILLED SHRIMP WITH SOUR MANGO SALAD
From bottomlessbites.com
You'll also love