Spicy Tomato Drink Recipes

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SPICED TOMATO JUICE

I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year.

Provided by Taste of Home

Time 10m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 8



Spiced Tomato Juice image

Steps:

  • In a large pitcher, combine the first seven ingredients; stir well. Pour into glasses. Garnish with celery. Serve immediately.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 782mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

2 cans (32 ounces each) tomato juice
1/2 cup lemon juice
1/4 cup lime juice
2 tablespoons Worcestershire sauce
1 to 1-1/2 teaspoons pepper
1 teaspoon salt
1/8 to 1/4 teaspoon hot pepper sauce
8 medium celery ribs with leaves

SPICY TOMATO COOLER

This versatile spicy tomato cooler is a tasty way to start the day. Add some vodka and you'll have a great beverage for brunch or an evening cocktail. Adjust the hot sauce and horseradish to your desired level of spiciness.

Provided by lutzflcat

Categories     Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 10



Spicy Tomato Cooler image

Steps:

  • Stir tomato-vegetable juice cocktail, beef broth, steak sauce, lime juice, hot pepper sauce, horseradish, and celery salt together in a pitcher.
  • Fill 2 cocktail glasses with crushed ice. Pour cooler over ice; garnish with celery stalks and lime slices.

Nutrition Facts : Calories 52.4 calories, Carbohydrate 10.5 g, Fat 0.2 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 888.9 mg, Sugar 6.3 g

1 (12 ounce) can tomato-vegetable juice cocktail (such as V8®)
¼ cup beef broth
1 teaspoon steak sauce (such as A1®)
1 teaspoon lime juice
1 teaspoon hot pepper sauce (such as Frank's RedHot®)
1 teaspoon prepared horseradish, or to taste
¼ teaspoon celery salt
2 cups crushed ice
2 stalks celery
2 slices lime

SPICY TOMATO DRINK

Very tasty drink, high in potassium. Not just bland tomato juice. Serve as is or add vodka for the best Bloody Mary.

Provided by Lars Donie

Categories     Drinks Recipes     Juice Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7



Spicy Tomato Drink image

Steps:

  • Combine tomato juice, vinegar, sugar, horseradish, Worcestershire sauce, adobo seasoning, and onion powder in a 2-quart container. Mix well and chill for at least 1 hour.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 24.4 g, Fat 0.5 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 659.2 mg, Sugar 20.4 g

1 (46 fluid ounce) can tomato juice
½ cup cider vinegar
⅓ cup white sugar
3 tablespoons prepared horseradish
2 tablespoons Worcestershire sauce
2 tablespoons adobo seasoning
1 tablespoon onion powder

SPICY TOMATO JUICE COCKTAIL

Make and share this Spicy Tomato Juice Cocktail recipe from Food.com.

Provided by Dienia B.

Categories     Sauces

Time 1h45m

Yield 6 pints

Number Of Ingredients 7



Spicy Tomato Juice Cocktail image

Steps:

  • Combine all ingredients in glass pan. Heat throughly. Pour into 6 pint jars process in water bath 30 minutes.

3 quarts tomato juice
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1 tablespoon finely chopped dill weed
1 teaspoon grated horseradish
1 tablespoon lemon juice or 1 tablespoon lime juice
1/2 teaspoon Worcestershire sauce

CLASSIC BLOODY MARY

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9



Classic Bloody Mary image

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

SPICY TOMATO JUICE

When you want a Bloody Mary kick, but can do without the vodka, this spicy tomato juice has your back.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 8



Spicy Tomato Juice image

Steps:

  • Place celery in a juice extractor; process, extracting about 1/2 cup juice. Transfer to bowl of a food processor or jar of a blender.
  • Add chopped tomatoes, jalapeno, lemon juice, celery seed, black pepper, and salt. Process until fairly smooth, with some texture remaining. Garnish with chile peppers, and serve over ice, if desired.

Nutrition Facts : Calories 66 g

3 stalks of celery, leaves attached
1 cup chopped tomatoes
1 jalapeno, seeded and minced
1/4 cup freshly squeezed lemon juice
1/8 teaspoon celery seed
1/8 teaspoon freshly ground pepper
1/4 teaspoon coarse salt
2 red chile peppers, for garnish (optional)

TOMATO AND TEQUILA

This spicy drink -- with the flavors of tomato juice, tequila, fresh cilantro, and hot pepper sauce -- is the perfect refresher for summer. It's equally good paired with tortilla chips at cocktail hour or with huevos rancheros for brunch.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Serves 1

Number Of Ingredients 6



Tomato and Tequila image

Steps:

  • In a large glass, combine tomato juice, tequila, and lime juice. Add ice and several dashes hot-pepper sauce, and garnish with cilantro.

Nutrition Facts : Calories 149 g

1/3 cup tomato juice
2 ounces blanco or reposado tequila
1 tablespoon fresh lime juice
Ice
Hot-pepper sauce, such as Tabasco
Fresh cilantro leaves, for garnish

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