SPICY TOMATO SALSA
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor. Pulse until the ingredients are combined but still chunky. Season with salt and pepper, to taste. Transfer to a small bowl and serve with tortilla chips.
ROASTED JALAPEñO-TOMATO SALSA WITH FRESH CILANTRO
Steps:
- 1. Heat the broiler. Lay the whole tomatoes and jalapeños out on a broiler pan or baking sheet. Set the pan 4 inches below the broiler and broil for about 6 minutes, until darkly roasted - even blackened in spots - on one side (the tomato skins will split and curl in places). With a pair of tongs, flip over the tomatoes and chiles and roast the other side for another 6 minutes or so. The goal is not simply to char the tomatoes and chiles, but to cook them through while developing nice, roasty flavors. Set aside to cool.
- 2. Turn the oven down to 425 degrees. Separate the onions into rings. On a similar pan or baking sheet, combine the onion and garlic. Roast in the oven, stirring carefully every couple of minutes, until the onions are beautifully browned and wilted (even have a touch of char on some of the edges) and the garlic is soft and browned in spots, about 15 minutes total. Cool to room temperature.
- 3. For a little less rustic texture or if you're canning the salsa, pull off the peels from the cooled tomatoes and cut out the "cores" where the stems were attached, working over your baking sheet so as not to waste any juices. In a food processor, pulse the jalapeños (no need to peel or seed them) with the onion and garlic until moderately finely chopped, scraping everything down with a spatula as needed to keep it all moving around. Scoop into a big bowl. Without washing the processor, coarsely puree the tomatoes - with all that juice that has accumulated around them - and add them to the bowl. Stir in enough water to give the salsa an easily spoonable consistency. Stir in the cilantro.
- 4. Taste and season with salt and vinegar, remembering that this condiment should be a little fiesty in its seasoning. If you're planning to use your salsa right away, simply pour it into a bowl and it's ready, or refrigerate it covered and use within 5 days.
FRESH TOMATO SALSA
This is a delicious homemade salsa.
Provided by bluebayou
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 9.7 g, Fat 0.2 g, Fiber 3.7 g, Protein 2.1 g, Sodium 592.1 mg, Sugar 3.4 g
SPICY GREEN TOMATO SALSA
A tasty twist to salsa; great served over cream cheese with tortilla chips or crackers! A great way to save those green tomatoes when there is an early frost. I created this recipe with the assistance of my daughter-in-law Carolyn and her niece Felicia. Thanks you two. Portion out remaining salsa into bags; freeze or refrigerate.
Provided by Tammy Huguenin
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 40
Number Of Ingredients 12
Steps:
- Combine green tomatoes, onions, jalapeno peppers, serrano peppers, and red bell pepper in a large bowl.
- Mix cilantro, sugar, garlic, oregano, and cayenne pepper together in a small bowl.
- Fill a blender with about 2 cups tomato mixture, 1 teaspoon lime juice, and 1/4 of the spice mixture; blend to desired consistency and pour into a large bowl. Repeat blending with remaining tomato mixture, lime juice, and spice mixture, working in batches, until all ingredients are blended. Stir vinegar into salsa.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.3 g, Fat 0.2 g, Fiber 1 g, Protein 1 g, Sodium 9.3 mg, Sugar 4.2 g
More about "spicy tomato salsa with cilantro and chiles recipes"
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
5/5 (3)Total Time 20 minsCategory Appetizer, Condiment, SnackCalories 13 per serving
- Heat a large cast iron skillet or a heavy-bottomed skillet over high heat. Add the tomatoes and the chiles to the pan and char on all sides, rotating the vegetables occasionally until blackened. This can take about 6 minutes for the chiles and 10 to 15 minutes for the tomatoes. The tomato skins should begin to pull away from the flesh and the chiles will look blistered.
- Transfer the chiles to a cutting board and allow them to cool. Place the tomatoes, including any charred skin that has completely fallen off, in the bowl of a food processor or blender. Pulse a couple of times for about 10 seconds or until the tomatoes are blended but with a few small chunks for texture.
- Transfer the blended tomatoes to a bowl. Cut the charred chiles in half lengthwise and remove the stems and seeds. You can remove the ribs if you don’t like the salsa too spicy. Chop the chiles into small dice.
- Mix the chiles, onions and cilantro with the tomatoes until combined. Stir in the lime juice and salt. Taste and season with additional lime juice and salt, if needed. Cover and refrigerate until cooled. Serve with chips.
FRESH SALSA WITH CILANTRO & LIME - SOUTHERN DISCOURSE
From southerndiscourse.com
10 BEST FRESH HOMEMADE SALSA WITH CILANTRO RECIPES
From yummly.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …
From cookieandkate.com
SPICY SALSA RECIPES
From allrecipes.com
HOMEMADE FRESH SALSA RECIPE (5 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
HOW TO MAKE CHILE DE ARBOL SALSA RECIPE │MEXICAN …
From mexicoinmykitchen.com
RECIPE: SPICY TOMATO SALSA WITH CILANTRO AND CHILES
From wholefoodsmarket.com
TOMATO-SERRANO SALSA RECIPE | BON APPéTIT
From bonappetit.com
SPICY SHRIMP TACOS WITH MANGO SALSA • KROLL'S KORNER
From krollskorner.com
39 MEXICAN RECIPES TO SPICE UP YOUR CINCO DE MAYO FIESTA
From msn.com
RECIPE: FRESH SPICY TOMATO SALSA - RECIPES IN GOOD TASTE
From recipesingoodtaste.com
EASY SPICY SALSA RECIPE | FOODTALK
From foodtalkdaily.com
MOLCAJETE SALSA | MUY DELISH
From muydelish.com
THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
ROASTED TOMATO SALSA - ONCE UPON A CHEF
From onceuponachef.com
SPICY RECIPE FOR DELICIOUS CHILE VERDE BURRITOS | STRIPES GUAM
From guam.stripes.com
HOMEMADE PICO DE GALLO (FRESH TOMATO SALSA) - INSPIRED TASTE
From inspiredtaste.net
BEST MANGO SALSA RECIPE - HOW TO MAKE MANGO SALSA - DELISH
From delish.com
TOO MUCH CILANTRO IN SALSA - ROSEROOTDENTAL.COM
From roserootdental.com
E-NEWS 狼 8 APPLE SALSA RECIPES THAT ARE FRESH AND FRUITY
From valacr.dynu.net
FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES
From simplyrecipes.com
You'll also love