Spicy Udon Pasta Salad Recipes

Steps:

• Remove udon noodles from outer bag. Pierce inner pouch several times and place on a microwave-safe plate. Cook in the microwave until tender, about 90 seconds.
• Transfer noodles to a large bowl. Mix in bean sprouts, onion, carrot, mushrooms, cilantro, and sesame seeds.
• Mix rice vinegar, soy sauce, olive oil, sesame oil, sugar, ginger, garlic, lime juice, white wine, sriracha sauce, and red pepper flakes together in a small bowl until sugar dissolves. Pour dressing over the noodle mixture in the bowl; toss to combine. Refrigerate until flavors combine, at least 4 hours.

Steps:

• Cook udon noddles in a large pan of boiling water, about 5 minutes or until just tender, drain.
• Rinse with cold water, chill.
• Combine soy sauce and sesame oil in a small bowl.
• Combine noodles and vegetables in another large bowl and toss with dressing.
• Sprinkle with peanuts and sesame seeds.
• Drizzle with Szechuan sauce.