Spicy Velveeta Pizza Pie Recipes

Steps:

• Heat oven to 400ºF.
• Brown meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA.
• Place pizza crust on baking sheet. Mix tomatoes and ketchup; spread onto crust. Top with meat mixture.
• Bake 10 min. Top with lettuce.

Steps:

• Heat oven to 400ºF.
• Drain tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved tomato liquid for the last 5 min.; drain. Return meat to skillet; stir in half the cheese sauce.
• Unroll pizza dough; cut in half. Press half the dough onto bottom and up side of 9-inch pie plate. Spread meat onto bottom of crust; top with tomatoes and half the remaining cheese sauce.
• Roll out remaining dough to 9-inch circle; place over pie. Seal edges with fork.
• Bake 15 min. or until golden brown. Top with lettuce and remaining cheese sauce.

Steps:

• Preheat the oven to 400 degrees F.
• Whisk together the eggs, Parmesan, garlic powder, oregano, red pepper flakes and 1/4 cup of the pizza sauce in a large bowl. Sprinkle with salt and pepper. Add 1/2 cup of the mozzarella and the spaghetti, then toss well to coat the pasta.
• Heat the olive oil in a 12-inch ovenproof nonstick skillet over medium heat. When the oil is hot, add the spaghetti mixture and spread it evenly over the bottom of the pan. Turn the heat to low and cook just until the edges are beginning to set, about 3 minutes.
• Pour the remaining 2 cups pizza sauce evenly over the top and spread evenly.
• Top with the remaining 1 cup mozzarella, sausage, green peppers, onions and black olives. Transfer to the oven and cook until the spaghetti mixture is fully set and the cheese is bubbly, about 12 minutes.
• Remove from the oven and let sit for 5 minutes. Using a spatula, slide out of the pan. Top with basil. Cut into wedges and serve.

Steps:

• Prepare pizza crust in the pan or stone that you are using.
• Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
• Drizzle sauce evenly over Velveeta.
• Sprinkle with shredded mozzarella.
• Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
• Let sit for approx 10 minutes before slicing.

Steps:

• Drain tomatoes, reserving liquid. Brown meat in medium skillet, adding reserved liquid from tomatoes for the last 5 minutes; drain. Return meat to skillet; stir in half the cheese sauce.
• Unroll pizza dough; cut in half. Press half the dough into bottom and up side of a 9-inch pie plate. Spread meat onto bottom crust. Top with tomatoes and half the remaining cheese sauce.
• Roll out remaining dough to 9-inch circle; place over pie. Seal edges with fork.
• Bake in a preheated 400º oven for 15 minutes or until golden brown. Top with lettuce and remaining cheese sauce.

Steps:

• Move oven rack to lowest position. Heat oven to 375° F. Spray 12-inch pizza pan with cooking spray.
• In medium bowl, stir Bisquick mix, cheeese sauce and hot water until soft dough forms. On surface sprinkled with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into a ball; knead 5 times or until smooth. Press dough into pan, using fingers dipped in Bisquick mix.
• In large bowl, mix beef, salsa and beans; spoon mixture over dough to within 1 inch of edge. Top with tomato and green onions; sprinkle with cheese.
• Bake 28 to 30 minutes or until crust is golden brown and cheese is melted.

Steps:

• Heat oven to 375ºF.
• Brown meat in large skillet; drain. Add VELVEETA and seasonings; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
• Place bread in single layer on baking sheet; top with meat mixture and mozzarella.
• Bake 10 min. or until mozzarella is melted.

Steps:

• Heat oven to 375°F.
• Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add onions; cook 2 to 3 min. until crisp-tender, stirring occasionally. Add next 3 ingredients; mix well. Spoon into 13x9-inch baking dish.
• Melt butter in small saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in water; cook and stir on medium heat until mixture boils and thickens. Simmer on low heat 5 min., stirring occasionally. Pour over meat mixture.
• Unroll crescent dough; separate into 4 rectangles. Firmly press perforations and seams together to seal. Place over meat mixture; seal edges to rim of dish with fork.
• Bake 20 to 25 min. or until meat mixture is heated through and crust is golden brown.