Spicy Vinegar Chicken Recipes

Steps:

• Add salt, ginger paste and garlic paste to the chicken and marinate for half an hour.
• Heat oil in a skillet. Saute onions and add the cinnamon stick.
• Add marinated chicken into the sauted onions and cooked until all the chicken pieces have turned opaque.
• Mix all the spices in a bowl and create paste by adding a little water. Add the mixture to the chicken and cook for 5 minutes.
• Add the vinegar and rest of the water to the chicken and cook for further 10 minutes.
• Finally, add the chopped coriander and cook with the lid open until gravy is thick and dry. Serve hot with Basmati Rice.

Steps:

• Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap.
• Marinate chicken in refrigerator 1 to 4 hours.
• Scatter flour over the chicken wings; toss to coat. Discard any remaining marinade.
• Preheat oven to 425 degrees F (220 degrees C).
• Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side.
• Arrange fried chicken pieces onto a baking sheet.
• Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes; remove chicken to a platter lined with paper towels to drain.
• Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes.
• Stir hot sauce into the butter and garlic mixture; reduce heat to low and simmer sauce 5 minutes. Transfer sauce to a large bowl.
• Move drained chicken in batches to the bowl with the sauce and turn to coat. Drizzle any remaining sauce over wings to serve.