Spicy Yogurt Cooler Recipes

Steps:

• In a small serving bowl, stir together the cilantro, lemon juice, cumin, yogurt and chili sauce. Chill for at least one hour, or until needed.

Steps:

• Saute the onions and chiles in the oil until tender, about 10 minutes. Add the cumin and coriander and saute for a minute, stirring constantly. Stir in the tomato and flour and cook for 2 minutes. Finally, stir in the yogurt. Heat the sauce thoroughly, but do not allow it to boil or the yogurt will curdle. Add salt to taste and serve

Steps:

• In a blender blend together lassi ingredients until smooth and pale green, about 1 minute. Serve lassi in chilled glasses.

Steps:

• In a medium saucepan over medium heat, warm milk to 185 degrees, stirring constantly to prevent sticking.
• Add dry milk to warmed milk and whisk until dissolved.
• Place pan in a large bowl with ice water and cool milk down to 110 degrees.
• Place 3 T yogurt in a small bowl and mix with about 1/2 cup of warm milk.
• Pour pan of warm milk into a one quart jar, then add yogurt mixture.
• Partially fill a 1 gallon drink cooler with 110 degree water (I use one with the spout in the lid, but any small cooler will work).
• Place jar in cooler and make sure the water comes up to just below the lid.
• Cover cooler and place in a warm, sunny spot in your yard for 6-8 hours! The sun will help the yogurt stay nice and warm while it incubates.
• Refridgerate and enjoy!