Spiders For Halloween Recipes

Steps:

• For each spider, gather four pipe cleaners in a bunch. Bend the bunch in half and then tightly twist the section near the fold several times to shape a slender spider body.
• Separate the pipe cleaner ends to create the spider's legs.
• Slide a couple of beads onto each leg and push them up close to the body. Then bend each leg an inch from the body and slide a couple more beads up to the joint. Bend the legs again to create a second set of joints about 1 1/2 inches from first and slide on the final pairs of beads.
• for each spider you need 48 beads (24 of each color) and 4 pipe cleaners. For black spider use black pipe cleaners For orange spiders use orange pipe cleaners For green spiders use florecent green pipe cleaners 24 black beads and 24 orange, red, or blue beads.

Steps:

• Whisk the gelatin mix with the boiling water in a bowl until dissolved. Pour cold water into the gelatin mixture; stir. Transfer the mixture to a small bowl.
• Stick 8 2-inch straws around the mold to serve as the "legs," 4 on each side.
• Refrigerate until gelatin is set, about 4 hours. Poke 2 toothpicks into the gelatin to serve as the "eyes."

Steps:

• Prepare and bake brownies according to package directions using an 8-in. square baking pan lined with parchment. Cool completely in pan on a wire rack., In a microwave, melt chocolate chips; stir until smooth. Remove 1 tablespoon melted chocolate to a small bowl; reserve for attaching eyes. Add noodles to remaining chocolate; stir gently to coat. Spread onto a waxed paper-lined baking sheet, separating noodles slightly. Freeze until set., Cut nine brownies with a 2-1/4-in. round cutter for spider bodies. Attach eyeballs using reserved melted chocolate. With a bamboo skewer or toothpick, poke eight holes in top of each spider for inserting legs. Insert a coated noodle into each hole. Store in an airtight container.