BACK NINE (SPIKED ARNOLD PALMER)
Provided by Nancy Fuller
Categories beverage
Time 35m
Yield 5 to 6 cocktails
Number Of Ingredients 5
Steps:
- Combine the iced tea, lemon juice and 2 cups water in a pitcher. Add some Simple Syrup to taste (save the rest for another use) and stir. Stir in the bourbon and serve over ice.
- Combine the sugar with 1 cup water in a small saucepan over medium heat and stir. Bring to a boil, then remove from heat and let cool completely.
SPIKED ARNOLD PALMER
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a pitcher, combine the iced tea, lemonade and limoncello. Stir with a cocktail spoon. Divide into 6 glasses filled with citrus ice cubes or regular ice cubes and serve with straws.
SPIKED ARNOLD PALMERS
The classic lemonade-iced tea combo was named after golfer Arnold Palmer in the 1960s - it was his go-to drink. Our version has a secret ingredient: vodka!
Provided by Food Network Kitchen
Categories beverage
Time 1h45m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water. Let steep about 10 minutes. Discard the tea bags.
- Pour half of the tea into ice cube trays and freeze until firm, 3 hours. Refrigerate the rest.
- Make a simple syrup: Heat 1 cup water and the sugar in a saucepan over medium heat, stirring, until the sugar dissolves. Let cool.
- Stir 1 cup of the simple syrup, the lemon juice, 5 cups cold water and the vodka into the pitcher of chilled tea. Add the tea ice cubes.
- Pour the drink into glasses. Garnish with lemon slices and mint.
SPIKED ARNOLD PALMERS
Provided by Food Network Kitchen
Time 3h10m
Yield 6 drinks
Number Of Ingredients 5
Steps:
- Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water; let steep 10 minutes, then remove the tea bags. Pour about half of the tea into ice cube trays and freeze until firm, about 3 hours. Refrigerate the remaining tea.
- Combine the sugar and 1 cup water in a saucepan; simmer over medium-low heat, stirring, until the sugar dissolves. Remove from the heat and let cool completely.
- Stir 1 cup of the sugar syrup, the lemon juice, 5 cups cold water and the vodka into the chilled tea, then add the tea ice cubes. Pour into glasses; serve with lemon slices and mint leaves.
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