Spiked Blended Lemonade Recipes

Steps:

• In a saucepan, add the sugar and water. Heat until the sugar dissolves. Chill until ready to use.
• In a small pitcher, mix together the lemon juice and chilled simple syrup. Add the syrup in stages and taste so it is the right amount of sweet and sour for your liking.
• To serve, place ice cubes in a high ball glass. Add a few mint leaves. Pour some bourbon into the glass to your taste. Add lemonade and top with club soda.

Steps:

• In a cocktail shaker, muddle the strawberries with the lemon juice and sugar until the sugar dissolves into the lemon juice and the strawberries start to break down into a chunky paste. Add the vodka and elderflower liqueur, and stir together.
• Spoon the contents of the cocktail shaker into two Collins glasses, add ice and top off with club soda. Stir. Garnish with a few strawberry slices.

Steps:

• Place the strawberries on a plate and freeze until firm, at least 1 hour.
• Meanwhile, bring 1/3 cup water and the sugar to a boil in a small saucepan over medium heat, stirring occasionally, until the sugar dissolves. Let cool completely.
• Combine the cooled syrup, strawberries, 1 1/2 cups ice, the lemon juice and gin in a blender. Blend until thick and smooth. Pour into glasses and garnish each with a lemon slice.

Steps:

• Combine 1 1/2 cups vodka, 1 cup lemonade concentrate, and 4 cups ice cubes in blender. Blend to just smooth but still slushy consistency. Pour into large pitcher. Repeat with remaining vodka, lemonade and ice. Add to same pitcher. (Can be made 5 hours ahead. Cover and freeze.).
• Whisk lemonade gently (do not blend again). Pour into 8 tall glasses; garnish with mint and serve.

Steps:

• In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled. , Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.

Steps:

• Place the lemon, sugar, cold water, and ice cubes into the container of a blender. Blend until smooth, and serve immediately.