Spiked Peach Limeade Granita Recipes
SPIKED PEACH LIMEADE GRANITA
Cooking Light July 2008. Prep time does not include 8 hours freeze time...If you want you can serve it as a beverage...just skip the freeze and scraping step.
Provided by Little Suzy Homemak
Categories Frozen Desserts
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in a medium saucepan; bring to a boil. Reduce heat; summer for 5 minutes. Cool and discard mint.
- Place half of peach mixture in a blender; process until smooth. Pour pureed peach mixture into a 9x13 inch baking dish. Combine remaining peach mixture, juice and rum in blender; process until smooth. Add to baking dish.
- Freeze 8 hours or until firm. Remove mixture from freezer; scrape entire mixture with a fork until fluffy. Serve immediately. Garnish with peach slices and mint sprigs, if desired.
Nutrition Facts : Calories 229, Fat 0.1, Sodium 7.1, Carbohydrate 47.5, Fiber 1.4, Sugar 43.5, Protein 0.8
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