Spinach And Clementine Salad With Dried Tart Cherries Recipes
SPINACH SALAD WITH DRIED CHERRIES
This salad combines, earthy, sweet, tart, and savory flavors.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together vinegar, mustard, and oil until combined and thickened; season with salt and pepper.
- Add spinach, onion, and cherries; toss to combine. Serve immediately, topped with pumpkin seeds.
SPINACH AND CLEMENTINE SALAD WITH DRIED TART CHERRIES
From www.aicr.com. Clementines can be both expensive and difficult to find as they are only available November through March. Substitute tangerines-honey tangerines being particulatiry good, if you cannot find them. Here is what I found online about the fruit: "Clementines are the tiniest of the mandarins. Imported from Spain, Morocco, and other parts of North Africa, clementines are a cross between a sweet orange and a Chinese mandarin. They are small, very sweet, and usually seedless. Most people think of clementines as small tangerines, but they're a different variety entirely, with a distinctive taste".(SOURCE:www.producepete.com/shows/clementines.html
Provided by COOKGIRl
Categories Citrus
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Dry roast the walnuts lightly and set aside to cool.
- Whisk all the salad ingredients together except for the olive oil. Gradually whisk in the olive oil and incorporate. Best if salad dressing is prepared several hours in advance to allow to marinate.
- Once dressing has marinated, adjust seasoning if necessary. Whisk again.
- Wash and drain well the baby spinach leaves.
- In large salad bowl toss the salad ingredients together. NOTE: Do not add the walnuts to the salad until just before serving.
- Chill salad until ready to serve.
- Serve salad dressing on side.
Nutrition Facts : Calories 185.9, Fat 12.2, SaturatedFat 1.5, Sodium 114.5, Carbohydrate 18.2, Fiber 5.1, Sugar 9.8, Protein 5.5
SPINACH SALAD WITH DRIED CHERRIES
I love spinach salads, dijon mustard and dried cherries so this was a hit with me from the get go. It's a Martha Stewart recipe and absolutely rocks! You could easily substitute dried cranberries, but the tartness of the cherries are amazing. Enjoy! Note: prep time includes time for toasting pumpkin seeds.
Provided by Love2Eat
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 deg. Spread the pumpkin seeds in a single layer in a pie plate. Bake until puffed and brown, approximately 10 minutes.
- Meanwhile, in a large bowl, whisk together the vinegar, mustard and oil until combined and thickened. Season with salt and pepper.
- Arrange spinach on a plate, sprinkle with onions, pumpkin seeds and cherries. Drizzle with dressing, allow each person to "toss" their own salad.
Nutrition Facts : Calories 130.3, Fat 11.1, SaturatedFat 1.7, Sodium 89.2, Carbohydrate 5.9, Fiber 2, Sugar 1.3, Protein 4.1
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