Spinach And Queso Dip Recipes
SPINACH CON QUESO DIP
This creamy dip is excellent warm with fresh vegetables or with freshly made flour tortilla chips (I cut tortillas into triangles and bake or fry them with vegetable oil). If you have a taste for something a bit spicier, add some finely minced jalapeno, serrano or habanero chiles. Delicious!
Provided by BAJATHECAT
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
- Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 9.5 g, Cholesterol 124.8 mg, Fat 37.7 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 20.9 g, Sodium 714.8 mg, Sugar 3.4 g
SPINACH CON QUESO
Styled after a similar appetizer at The Blue Moose in East Grand Forks, Minnesota, this is a very addicting creamy appetizer that goes well with tortilla chips. It has a little kick, but not enough to make your eyes water. Of course, for the heat lovers, you can kick it up a notch if desired. This has become an instant family-favorite and one of my most requested appetizers.
Provided by duboo
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes.
- Reduce heat to low and mix pepperjack cheese and spinach into onion mixture; cook, stirring constantly, until cheese is melted and mixture is thick, 5 to 10 minutes. Slowly pour enough evaporated milk into cheese mixture, stirring constantly, until desired consistency is reached; season with salt. Continue to cook and stir over low heat until warmed through, at least 5 minutes more.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 8.2 g, Cholesterol 61.3 mg, Fat 19 g, Fiber 0.8 g, Protein 13.2 g, SaturatedFat 10.4 g, Sodium 363.9 mg, Sugar 5.5 g
SPINACH QUESO DIP RECIPE - (4.4/5)
Provided by á-26060
Number Of Ingredients 4
Steps:
- In a large microwave-safe dish, combine undrained Rotel and Velvetta cheese. Microwave on HIGH 5 minutes or just until cheese melts. Remove from microwave; stir in partially cooked spinach and artichoke dip. Microwave for an additional 3 minutes, or until cheese is melted. Stir until mixture is well blended. Serve wtih tortilla chips.
VELVEETA® QUESO BLANCO SPINACH ARTICHOKE DIP
Try this yummy queso blanco spinach and artichoke dip for a chip dip trifecta. Make everyone's favorite dips in one fell swoop with tasty VELVEETA® Queso Blanco Spinach Artichoke Dip. It's perfect for chips, crackers, veggies and more.
Provided by My Food and Family
Categories Dips & Spreads
Time 15m
Yield Makes 32 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Combine ingredients in microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
SPINACH QUESO DIP
A simple at home recipe for restaurant style queso dip, with spinach for extra flavor and nutrition. Saw this on pinterest, from the blog bakeyourday. Yum, good stuff!
Provided by Sharon123
Categories Spinach
Time 25m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a large skillet over medium heat. Add the onions and jalapeno with a small pinch of salt. Saute for about 6 minutes, until soft and fragrant. Add the cheeses and milk, stirring constantly until cheeses are melted.
- Add the canned tomatoes, spinach and cilantro, and stir well to combine.
- Transfer to a serving dish and serve with tortilla chips.
- Reheat in the microwave or serve in a small slow cooker to keep warm for a longer period of time.
- Enjoy!
Nutrition Facts : Calories 684.8, Fat 50.6, SaturatedFat 27, Cholesterol 112.7, Sodium 1957.3, Carbohydrate 23.6, Fiber 3.1, Sugar 2.3, Protein 37.4
BARB'S SPINACH QUESO DIP
Barb always serves this easy dip whenever we come over to visit. It is great and disappears quickly. She uses Mexican flavor Velveeta and regular canned chopped tomatoes, but I can't find Mexican Velveeta where I live currently. Here is my adaptation of her recipe, using tomatoes with chilies. This is not very spicy, but it does have a little kick from the chilies. If you like it even hotter, stir in some additional chilies. Cook time will vary greatly for different microwaves, so be careful to check & stir often the first time you make this to get the timing right. You can also use salsa in place of the tomatoes.
Provided by HeatherFeather
Categories Spinach
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Thaw spinach briefly- just enough to break it up into small pieces.
- (If your spinach has already thawed or is almost thawed, drain off any liquid).
- Melt cheese in a large oval microwaveable dish according to package directions, about 5 minutes or so, stirring as needed.
- Add chopped spinach and the can of tomatoes with chilies and stir well.
- Pop back into the microwave and cook, stirring occasionally, until everything has blended together and is heated through, maybe another 5-10 minutes.
Nutrition Facts : Calories 188.7, Fat 12.6, SaturatedFat 8.2, Cholesterol 44.8, Sodium 1078.9, Carbohydrate 8.9, Fiber 1.1, Sugar 4.8, Protein 10.9
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