Spinach And Roquefort Salad Recipes

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SPINACH-APPLE SALAD WITH ROQUEFORT CHEESE

I adopted this recipe from recipezaar because it appealed to me. I haven't tried it yet, but plan to soon.

Provided by Nimz_

Categories     Apple

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8



Spinach-Apple Salad With Roquefort Cheese image

Steps:

  • Tear spinach into bite size pieces, if needed and place in a large bowl and set aside.
  • Combine apple and 1 tbl vinegar in a bowl and toss gently, et aside.
  • Combine remaining 2 tbls vinegar, papaya, an next 3 ingredients in a small sauce pan, stir well and bring to a boil, remove from heat and immediately pour over spinach, tossing to coat.
  • Top with apple mixture and cheese, tossing gently.
  • Serve NOW!

Nutrition Facts : Calories 70.8, Fat 0.3, SaturatedFat 0.1, Sodium 36.6, Carbohydrate 17.6, Fiber 2.7, Sugar 13.3, Protein 1.4

1 (10 ounce) package washed and trimmed fresh Baby Spinach
4 cups cubed unpeeled granny smith apples
3 tablespoons white wine vinegar, divided
1/2 cup unsweetened orange juice
2 tablespoons honey
1 cup peeled cubed ripe papaya
1 teaspoon Dijon mustard
1/2 cup crumbled Roquefort cheese

SPINACH AND ROQUEFORT SALAD

I sometimes use melon instead of the pear in this salad, use what you like most or is in your fridge. Another thing I like to do is add crispy fried bacon bits just before serving.

Provided by PetsRus

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7



Spinach and Roquefort Salad image

Steps:

  • Wash and dry the spinach, remove tough stalks and tear large leaves in pieces.
  • Mash the cheese with a fork, gradually add the cream to form a smooth paste.
  • Mix in the chives and add salt and pepper to taste.
  • Place the spinach in a salad bowl, add the walnuts, the pear and pour over the dressing.
  • Toss and serve.

Nutrition Facts : Calories 291.2, Fat 23.3, SaturatedFat 9.5, Cholesterol 43.9, Sodium 446.1, Carbohydrate 14.7, Fiber 4, Sugar 6.3, Protein 9.6

8 ounces baby spinach leaves
2 ounces walnuts, roughly chopped
1 -2 ripe juicy pear, peeled and cubed
3 ounces Roquefort cheese, add more or less to suit your own taste
5 fluid ounces single cream
1 tablespoon chopped chives
salt and pepper

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