SPINACH ZUCCHINI RICOTTA QUICHE
A recipe I found on a blog, "My Baking Adventures," while browsing the web for quiche recipes to try.
Provided by melissulactosetoler
Categories Breakfast
Time 50m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Melt butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 8 minutes. Mix in spinach and sauté until wilted, about 2 minutes. Add zucchini and continue to cook until almost all liquid from spinach evaporates, about 3-4 minutes.Set aside to cool slightly.
- In a large bowl, combine ricotta, mozzarella and Parmesan cheeses. Mix in eggs. Add cooled spinach mixture; blend well.
- Spoon cheese mixture into pie crust and smooth the top. Bake until filling is set in center and brown on top, about 40 minutes. Let stand 10 minutes. Cut pie into wedges.
Nutrition Facts : Calories 390.7, Fat 28.9, SaturatedFat 17, Cholesterol 195.8, Sodium 741.1, Carbohydrate 8.6, Fiber 1.8, Sugar 2.4, Protein 25.2
BAKED SPINACH AND ZUCCHINI
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-14-by-2-inch oval baking dish, or six individual cast-iron pans, with 2 tablespoons of the melted butter and set aside.
- Heat 2 tablespoons olive oil in a large (12-inch) saute pan over medium-high heat. Add the scallions and zucchini and saute for 2 minutes. Add the garlic and cook for one minute. Lightly press most of the water out of the spinach and add it to the pan. Add the rice, basil, parsley, nutmeg, lemon juice, 2 teaspoons salt, and 1 teaspoon pepper and toss well. Transfer to the prepared baking dish.
- In a medium bowl, whisk together the eggs, cream, the -remaining 2 tablespoons melted butter, and the 1/4 cup Parmesan. Pour the mixture over the spinach and zucchini and smooth the top. Sprinkle with some extra Parmesan and the Gruyere. Bake for 20 to 30 minutes, until a knife inserted in the center comes out clean.
SPINACH, MUSHROOM, AND FETA ZUCCHINI-WRAPPED QUICHE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, medium zucchinis, large eggs, crumbled feta cheese, spinach, mushroom, milk, salt, pepper
Provided by Isabel Castillo
Categories Breakfast
Time 30m
Yield 12 zucchini cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
- Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.
- Line the muffin cups with the zucchini strips on the bottom and sides.
- In a large bowl, whisk together the eggs, feta, spinach, mushrooms, milk, salt, and pepper.
- Divide the egg mixture evenly among the zucchini cups, using a spoon to distribute the mushrooms.
- Bake for 18 minutes, until the edges are slightly browned.
- Enjoy!
Nutrition Facts : Calories 96 calories, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 2 grams
TURKEY BACON, SPINACH, AND CHEESE ZUCCHINI-WRAPPED QUICHE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, medium zucchinis, large eggs, shredded cheddar cheese, turkey bacon, spinach, milk, salt, pepper
Provided by Isabel Castillo
Categories Breakfast
Time 30m
Yield 12 zucchini cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray.
- Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.
- Line the muffin cups with the zucchini strips on the bottom and sides.
- In a large bowl, whisk together the eggs, cheddar cheese, turkey bacon, spinach, milk, salt, and pepper.
- Divide the egg mixture evenly among the zucchini cups.
- Bake for 18 minutes, until the edges are slightly browned.
- Enjoy!
Nutrition Facts : Calories 87 calories, Carbohydrate 1 gram, Fat 5 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
More about "spinach and zucchini quiche recipes"
SPINACH AND ZUCCHINI CRUSTLESS QUICHE - NASHI FOOD!
From nashifood.com
Ratings 11Category Breakfast, BrunchCuisine FrenchTotal Time 1 hr
- Heat a nonstick skillet on medium high heat. Add the olive oil. Sautee the onions for 5 minutes. Next add the zucchini and sautee for 2 more minutes or until there is no water in the skillet. Lastly add the spinach and sautee for 3 minutes. Add the nutmeg and stir. Remove from the heat and let it cool for a few minutes.
- In a large mixing bowl, beat the eggs with salt, black pepper, the cottage cheese and the vegetable mixture.
SPINACH AND ZUCCHINI QUICHE - SCRUMPTIOUSMOMS
From scrumptiousmoms.com
4.8/5 (5)Category EntreeCuisine FrenchTotal Time 55 mins
CRUSTLESS ZUCCHINI QUICHE - IFOODREAL.COM
From ifoodreal.com
SPINACH AND ZUCCHINI QUICHE RECIPE BY JULIAANN
From cookeatshare.com
CRUSTLESS ZUCCHINI QUICHE RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
CLASSIC FRENCH SPINACH QUICHE - ONCE UPON A CHEF
From onceuponachef.com
SPINACH AND ZUCCHINI QUICHE - PERFECT VEGETARIAN LUNCHBOX MEAL
From amiemilton.com
5/5 (1)Total Time 1 hr 45 minsServings 6Calories 343 per serving
ZUCCHINI, TOMATO, AND SPINACH QUICHE | HERBAZEST
From herbazest.com
4/5 (1)Servings 8
KETO CRUSTLESS ZUCCHINI QUICHE RECIPE - LOW CARB MAVEN
From lowcarbmaven.com
ZUCCHINI QUICHE RECIPES
From allrecipes.com
MINI ZUCCHINI QUICHE RECIPE » HOMEMADE HEATHER
From homemadeheather.com
7 SAUSAGE QUICHE RECIPES FOR BREAKFAST OR DINNER
From allrecipes.com
EASY ZUCCHINI AND SPINACH QUICHE - RECIPE - COOKS.COM
From cooks.com
SPINACH AND ZUCCHINI QUICHE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ZUCCHINI, CORN & SPINACH QUICHE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CRUSTLESS QUICHE WITH BROCCOLI AND CAULIFLOWER
From cleananddelicious.com
ZUCCHINI OR SPINACH QUICHE - RECIPES REDESIGNED
From recipesredesigned.com
INA GARTEN’S BAKED SPINACH AND ZUCCHINI - PUREWOW
From purewow.com
ZUCCHINI, SPINACH & GOUDA BAKE RECIPE | EATINGWELL
From eatingwell.com
You'll also love