CHRISTMAS TREE CHEESE BALL
My family's cheese ball recipe, shaped like a tree for the holidays. Very fun! Serve on a platter surrounded by crackers.
Provided by SusieQ
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cream cheese, Cheddar cheese, onion, and Worcestershire sauce together in a bowl with an electric mixer until completely blended. Turn cheese mixture onto a sheet of waxed paper and form it into the shape of a Christmas tree. Refrigerate cheese 'tree' until firm, at least 1 hour.
- Cut bell pepper into thin strips and 1 star shape.
- Press parsley into cheese tree to cover. Press bell pepper strips in a row to form a 'garland'. Make another 'garland' using chopped pecans. Place bell pepper star at the top of the 'tree'. Carefully transfer 'tree' to a serving platter.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 2.9 g, Cholesterol 62.4 mg, Fat 21.5 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 12.6 g, Sodium 244.7 mg, Sugar 0.9 g
SPINACH CHEESE BALL ( CHRISTMAS TREE)
Make and share this Spinach Cheese Ball ( Christmas Tree) recipe from Food.com.
Provided by JLBurnell
Categories Very Low Carbs
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended.
- Form into a ball, and roll in chopped walnuts. (This is where you can shape it into a christmas tree, cover it in parsley. Use small peices of water chestnuts, and maybe pimentos to use as ornaments.).
- If the mixture is too soft to form a ball, refrigerate for about 30 minutes to set.
- Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the flavors before serving with your favorite crackers.
Nutrition Facts : Calories 345.6, Fat 30.8, SaturatedFat 16.2, Cholesterol 78.2, Sodium 395.5, Carbohydrate 9.4, Fiber 2.2, Sugar 1.9, Protein 10.7
CHRISTMAS TREE CHEESE BALL
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Add the cream cheese, Cheddar, cayenne, Worcestershire, scallions, lemon juice and some salt and pepper to the bowl of a food processor. Pulse until the mixture is almost smooth; you still want a few bits of cheese in there. Remove with a rubber spatula to a piece of plastic wrap and wrap up the cheese mixture. Place in the freezer for 30 minutes.
- Shape the cheese mixture with your hands into a Christmas tree/cone using the plastic wrap to keep it together. Mix the chopped parsley and dill together on a plate or work surface. Coat the shaped cheese in the chopped herbs.
- Transfer the cheese tree to the center of a platter. Decorate with the pomegranate seeds as ornaments. Serve with buttery crackers.
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- First, preheat the oven to 400F, line baking sheet with parchment paper and grease it with oil (I used olive oil).After, finely chop 5 artichoke hearts, 1 garlic clove and 1 jalapeno. Then add them into a mixing bowl.
- Into the same bowl add 10 oz. frozen spinach (thawed & drained very well, it makes about 1/2 cup, packed), 4 oz. cream cheese, 1 cup of mozzarella cheese, 1/3 cup of Parmesan cheese, salt & pepper, to taste. Mix well with a spoon.
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