SPINACH-CHEESE BREAD
Bisquick® mix stirs up into a tasty savory quick bread. Serve it alongside soup, salad or meat, or nibble on it as a delicious snack.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
- In large bowl, stir together all ingredients except spinach thoroughly; beat with spoon 1 minute. Stir in spinach. Pour into pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to cooling rack.
Nutrition Facts : Calories 160, Carbohydrate 17 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Slice, Sodium 470 mg, Sugar 0 g, TransFat 1 g
GREEK SPINACH CHEESE ROLLS (APPETISERS)
I found these in a Diabetic cookbook! Sounds simple and delicious!! The directions indicate using a store-brought ready to use bread dough, but if you want to make your own, that's fine, too.
Provided by LDSMom128
Categories Breads
Time 55m
Yield 15 Rolls, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- If using a store bought bread dough, allow the bread to thaw according to the package directions. Spray a standard Muffin Pan with nonstick spray. Roll out dough lightly with flour to 15X9 inch rectangle.
- Combine spinach, cheeses, green onions, and seasonings in a large bowl. Mix Well.
- Sprinkle spinach mixture evenly over the dough to within 1 inch of the edeges. Starting with long edge, roll the dough up snugly, pinching the seam close. Place the seam side down, and cut with serrated knife into about 15 slices. Place slices, cut side up, in to the prepared muffin pan.
- Bake the rolls at 375* for 20-25 minutes or until golden. Seve warm or at room temperature.
- The rolls can be stored in an airtight container for up to 2 days.
Nutrition Facts : Calories 127.3, Fat 7.5, SaturatedFat 5, Cholesterol 28, Sodium 746.2, Carbohydrate 6, Fiber 2.7, Sugar 2.3, Protein 10.6
SPINACH-STUFFED BREAD
Appetizers are the highlight of parties at our home. Slices of this golden loaf swirled with spinach and cheese disappear in a hurry. They're a tasty accompaniment to most any meal, too.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in spinach. , On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread the spinach mixture to within 1/2 in. of edges; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a baking sheet coated with cooking spray; tuck ends under. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack; let stand for 10 minutes before slicing. Serve warm.
Nutrition Facts : Calories 340 calories, Fat 11g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 687mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 4g fiber), Protein 21g protein.
SPINACH-CHEESE BREAD ROLLS
Prepare your favorite recipe for a 1 pound white bread dough for this, make in your bread machine or on a stand mixer, or if you are one of those people that do not have experience in dough-making just go and purchase a loaf of frozen store-bought bread dough and thaw according to package directions....no shaping for these rolls, the dough is stuffed, rolled, sliced like sweet roll dough and baked in muffin tins. The dough for this recipe must have had it's first rise and punched down. Prep time does not include preparing the dough. Mozzarella or provolone cheese can be subbed for the Monterey Jack.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 1h25m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Spray 15 muffin tins with nonstick cooking spray.
- Roll out prepared dough on a very lightly floured surface into a 15x9-inch rectangle (if the dough is difficult to handle, cover with a clean towel and let rest for 5-8 minutes).
- Position your dough so the long edge runs parallel to the edge of your work surface.
- In a bowl combine the spinach, both cheeses, green onions, dill weed, garlic powder and black pepper; combine well.
- Sprinkle the spinach mixture evenly over the dough to within 1-inch of the long edges.
- Starting at the long edge roll up tightly.
- Pinch the long seam closed with fingers.
- Using a serrated knife cut the rolls into 1-inch slices.
- Place each roll into a muffin cup.
- Cover with a clean tea towel, and let rise in a warm place for about 30-35 minutes, or until the rolls are slightly puffy.
- Set oven to 375 degrees.
- Bake for about 25 minutes or until golden brown.
- Delicious!
Nutrition Facts : Calories 55.9, Fat 4, SaturatedFat 2.6, Cholesterol 13.4, Sodium 138.9, Carbohydrate 1.7, Fiber 0.7, Sugar 0.7, Protein 3.8
STUFFED SPINACH LOAF
My mom made this recipe years ago and I always remembered how good it tasted! So I made it myself from memory, and it was a success, even with folks who thought they didn't like spinach. Try it for a tasty surprise.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle with salt and basil. Roll out bread dough to a 13x10-in. rectangle. Sprinkle with meat mixture. Top with spinach; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. , Place seam side down on a greased baking sheet. Bake at 350° until crust is golden brown, 25-30 minutes. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 270 calories, Fat 13g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 688mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
QUICK AND EASY SPINACH BREAD
If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!
Provided by ANCH
Categories Bread Quick Bread Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
- Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.
- On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.
- Bake in preheated oven for 20 to 25 minutes, until golden brown.
Nutrition Facts : Calories 129.9 calories, Carbohydrate 14.8 g, Cholesterol 9 mg, Fat 4.8 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 428.4 mg, Sugar 1.7 g
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