Spinach Corn Muffins Recipes

SPINACH-CORN BREAD BITES

These savory, tasty appetizers have been very popular when I have served them. The recipe makes a bunch but there are always none left!-Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 4 dozen.

Number Of Ingredients 9

Spinach-Corn Bread Bites image

Steps:

In a large bowl, combine the muffin mix, Parmesan cheese and garlic powder. In another bowl, whisk the eggs, salad dressing and butter; stir into dry ingredients just until moistened. Fold in the spinach, cheddar cheese and onion. , Fill greased miniature muffin cups two-thirds full. Bake at 350° for 12-14 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 54 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 103mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix
1/2 cup grated Parmesan cheese
1/8 teaspoon garlic powder
2 eggs
1/2 cup blue cheese salad dressing
1/4 cup butter, melted
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion

SPINACH CHEDDAR MUFFINS

These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.

Provided by BREEZER

Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes

Time 55m

Yield 12

Number Of Ingredients 9

Spinach Cheddar Muffins image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 cup muffin cups.
Mix the flour, baking powder, baking soda, and salt together in a mixing bowl.
Stir the melted butter, egg, milk, spinach, and Cheddar cheese together in a large mixing bowl until evenly blended. Slowly stir in the flour mixture to form a batter. Spoon about 2 tablespoons into each muffin cup.
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 13.5 g, Cholesterol 42.3 mg, Fat 9.9 g, Fiber 0.6 g, Protein 5.5 g, SaturatedFat 6 g, Sodium 349.3 mg, Sugar 1.1 g

Ingredients

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
6 tablespoons butter, melted
1 egg
1 cup whole milk
½ cup frozen chopped spinach - thawed, drained and squeezed dry
1 cup shredded Cheddar cheese

SPINACH MUFFINS

I got this recipe from my sister, Judy. They are a great side dish for dinner or soup, and are easy to make. These muffins might just convert some non-spinach lovers. If you make these in mini-muffin tins, bake for 10-15 minutes.

Provided by karen

Categories Quick Breads

Time 25m

Yield 14 muffins, 14 serving(s)

Number Of Ingredients 6

Spinach Muffins image

Steps:

Preheat oven to 350 degrees.
Spray muffin tin with cooking spray.
Combine muffin mix with eggs and milk.
Add spinach, cottage cheese and onion. Stir until just mixed - do not overbeat.
Fill muffin tins 3/4 full.
Bake for 15-20 minutes or until lightly browned.
Let muffins sit in pan for 10-15 minutes before removing.

Nutrition Facts : Calories 109.5, Fat 3.9, SaturatedFat 1.2, Cholesterol 30.7, Sodium 232.4, Carbohydrate 13.9, Fiber 1.7, Sugar 4.2, Protein 5

Ingredients

8 1/2 ounces Jiffy corn muffin mix
2 eggs
1/3 cup milk
10 ounces frozen chopped spinach, thawed and drained
8 ounces cottage cheese
2 tablespoons onions, chopped

SPINACH ARTICHOKE CORNBREAD

This tasty treat is great for a snack by itself or with a simple meal. Serve warm with a little butter and oh my goodness!

Provided by Yeah_it's_Good

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 35m

Yield 12

Number Of Ingredients 11

Spinach Artichoke Cornbread image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.
Mix Cheddar cheese, spinach, artichoke hearts, milk, and egg together in a separate bowl. Stir into the flour mixture just until moistened. Pour into the prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool briefly on a wire rack.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 22.8 g, Cholesterol 21 mg, Fat 2.4 g, Fiber 1.1 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 270.2 mg, Sugar 4.8 g

Ingredients

1 cup all-purpose flour
1 cup cornmeal
¼ cup white sugar
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup shredded Cheddar cheese
½ cup fresh spinach
½ (14 ounce) can artichoke hearts, broken up with your fingers
⅓ cup milk
1 egg, lightly beaten

SPINACH CORNBREAD

Make and share this Spinach Cornbread recipe from Food.com.

Provided by Seattle-Mike

Categories Quick Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Spinach Cornbread image

Steps:

Mix all ingredients together.
Pour into greased baking 9x9" baking pan, or any other pan to a depth of no more than 1 1/2".
(I cook this in a greased 9" cast-iron skillet).
Bake at 375 deg F.
for 30-50 min, until a knife stuck into the center comes out cleanly.

Ingredients

1 (8 1/2 ounce) box Jiffy cornbread mix
1 (10 ounce) package frozen spinach (thaw and squeeze out juice)
4 eggs
6 ounces cottage cheese
1 onion (finely chopped)
1/4 cup melted margarine (I use 1/4)
1/2 teaspoon salt

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Spinach Corn Muffins Recipes

SPINACH-CORN BREAD BITES

These savory, tasty appetizers have been very popular when I have served them. The recipe makes a bunch but there are always none left!-Laura Mahaffey, Annapolis, Maryland

SPINACH CHEDDAR MUFFINS

These moist, savory muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.

SPINACH MUFFINS

I got this recipe from my sister, Judy. They are a great side dish for dinner or soup, and are easy to make. These muffins might just convert some non-spinach lovers. If you make these in mini-muffin tins, bake for 10-15 minutes.

SPINACH ARTICHOKE CORNBREAD

This tasty treat is great for a snack by itself or with a simple meal. Serve warm with a little butter and oh my goodness!

SPINACH CORNBREAD

Make and share this Spinach Cornbread recipe from Food.com.

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