Spinach Cucumber Salad Recipes

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SPINACH CUCUMBER SALAD WITH YOGURT DRESSING

The delicious yogurt dressing in this recipe is flavored with mint, and the salad goes very well served with a spicy meal. It was adapted from a recipe in a Fine Cooking publication. Note: the dressing requires chill time. Be sure to make the salad ahead of time. The chill time is not included in the preparation or cooking time listed.

Provided by PanNan

Categories     Spinach

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9



Spinach Cucumber Salad With Yogurt Dressing image

Steps:

  • Whisk the lemon juice and honey in a bowl. In a separate bowl, whisk the yogurt and olive oil together. Whisk while adding the yogurt to the lemon juice in a thin stream. Add the mint, then add the salt and pepper to taste. Cover and chill the dressing for up to 24 hours.
  • Combine the spinach, cucumbers and onion in a large bowl. Season with a little salt and pepper. Add just enough dressing to moisten the salad. Toss to coat, and serve with extra dressing on the side.

Nutrition Facts : Calories 101.6, Fat 8.8, SaturatedFat 1.3, Cholesterol 0.7, Sodium 28.6, Carbohydrate 5.5, Fiber 1.2, Sugar 2.6, Protein 1.6

2 tablespoons lemon juice, fresh squeezed
1 teaspoon honey
3 tablespoons yogurt (use Greek style yogurt or whole-milk yogurt)
5 tablespoons olive oil
2 tablespoons of fresh mint, chopped
salt and pepper
8 cups baby spinach leaves, tightly packed
2 cucumbers, peeled and seeded, halved (lengthwise)
1/4 medium red onion, halved (lengthwise)

CUCUMBER, KOHLRABI AND SPINACH SALAD

Provided by Marcela Valladolid

Time 20m

Yield 4 servings

Number Of Ingredients 11



Cucumber, Kohlrabi and Spinach Salad image

Steps:

  • Place the spinach on a platter and drizzle with half of the lemon juice, 1 tablespoon of the olive oil, and salt and pepper to taste.
  • Whisk the remaining lemon juice, remaining 3 tablespoons olive oil, the cider vinegar, lemon thyme, mint, 1/2 teaspoon salt and a few grinds of pepper in a small bowl until combined. Taste and adjust seasoning if needed. Toss the radishes, cucumber, kohlrabi and shallot with the lemon dressing and serve over the spinach. Top with more mint.

4 cups loosely packed spinach
Juice of 1 lemon
1/4 cup extra-virgin olive oil
Sea salt and freshly ground black pepper
1 tablespoon cider vinegar
1 tablespoon roughly chopped fresh lemon thyme or regular thyme
1 tablespoon roughly chopped fresh mint, plus more leaves for topping
2 bunches red radishes, thinly sliced
1 hothouse cucumber, unpeeled and thinly sliced
1 kohlrabi, peeled and thinly sliced (halved if large)
1 shallot, thinly sliced

SPINACH CUCUMBER SALAD

This is a very quick and easy salad. I made this with my salmon encrusted w/horseradish. It was wonderful and very flavorful. It goes great with any meal, as it is light. Great way to use those fresh picked cucmbers.

Provided by Missy Wimpelberg

Categories     Lettuce Salads

Time 5m

Number Of Ingredients 8



Spinach Cucumber Salad image

Steps:

  • 1. Chop cucumber with skin on, and chop onion. Combine all ingredients and pour over spinach and arugala.

spinach, fresh
arugula, fresh
2 Tbsp white vinegar
3/4 Tbsp dill, fresh
saltand pepper to taste
1 Tbsp olive oil, light
1 cucumber
2 small green onions

SPINACH, CUCUMBER, FETA AND RED ONION SALAD

My sister has made this for as long as I can remember. Always a family favorite, and easy to whip up to go with almost anything.

Provided by kitchengrrl

Categories     Spinach

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7



Spinach, Cucumber, Feta and Red Onion Salad image

Steps:

  • Mix dressing ingredients in a small jar and shake until blended.
  • Let rest in fridge for at least an hour before serving salad.
  • Assemble salad ingredients and pour dressing over.

Nutrition Facts : Calories 156.7, Fat 14.8, SaturatedFat 3.6, Cholesterol 11.1, Sodium 166.4, Carbohydrate 4.3, Fiber 0.9, Sugar 2.2, Protein 2.8

4 cups torn spinach
1 medium cucumber, at least paritally peeled and sliced thin
1/2 cup crumbled feta
1/2 medium red onion, sliced thin
1 teaspoon Dijon mustard
1/3 cup olive oil
1/2 teaspoon sugar

SPINACH CUCUMBER SALAD

Make and share this Spinach Cucumber Salad recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8



Spinach Cucumber Salad image

Steps:

  • Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1 hour.
  • Place spinach in a large bowl.
  • Slice unpared cucumbers into bowl.
  • Shake remaining ingredients in tightly covered jar; toss with vegetables.

Nutrition Facts : Calories 109.8, Fat 9.2, SaturatedFat 1.3, Sodium 74, Carbohydrate 6.7, Fiber 1, Sugar 3.9, Protein 1.4

4 cups spinach
2 medium cucumbers
1/4 cup salad oil
1 teaspoon soy sauce
1 tablespoon sugar or 1 tablespoon sugar substitute
1/4 teaspoon dry mustard
1/2 teaspoon garlic powder
1 tablespoon vinegar

AMAZING CUCUMBER BASIL SALAD

I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's very healthy as well. The flavor is best when left in the fridge overnight.

Provided by RainbowJewels

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 8



Amazing Cucumber Basil Salad image

Steps:

  • Run spinach and basil through a food processor until finely chopped.
  • Mix spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper together in a large bowl with an air-tight lid. Cover bowl and refrigerate salad, 8 hours to overnight.

Nutrition Facts : Calories 20.2 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 201.3 mg, Sugar 1.6 g

2 cups fresh baby spinach
2 tablespoons chopped fresh basil
1 pound campari tomatoes, seeded and minced
2 large seedless cucumbers, peeled and minced
1 large red onion, minced
3 cloves garlic, minced
1 teaspoon salt, or to taste
1 teaspoon cracked black pepper, or to taste

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