Spinach Dip Recipe Knorr

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KNORR SPINACH DIP

Make and share this Knorr Spinach Dip recipe from Food.com.

Provided by bbakergray

Categories     < 15 Mins

Time 10m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 6



Knorr Spinach Dip image

Steps:

  • Combine all ingredients in a bowl.
  • Cover and chill in the refrigerator about 2 hours.
  • Serve with your favorite dippers to your favorite people.
  • A new serving idea: Hollow out cucumber slices and cherry tomatoes.
  • Fill vegetables with spinach dip and garnish with a sprig of dill.
  • MAKES 4 cups dip.

Nutrition Facts : Calories 660.6, Fat 46.4, SaturatedFat 18, Cholesterol 79.2, Sodium 4380.9, Carbohydrate 54, Fiber 3.3, Sugar 10.4, Protein 11.7

1 (10 ounce) package Baby Spinach, chopped or 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (16 ounce) container sour cream
1 cup mayonnaise
1 (8 ounce) package vegetable soup mix
1 (8 ounce) can water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)

KNORR SPINACH DIP

I tried this at a friend's house, and it's the creamiest spinach dip I've ever had. I think you really could add more spinach to this recipe to make it healthier, but this is tasty either way. Serving size is estimated.

Provided by AmyZoe

Categories     Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6



Knorr Spinach Dip image

Steps:

  • Thaw, rinse, and drain spinach.
  • Mix ingredients together and serve with Hawaiian or twist bread.
  • Refrigerate before serving.

1 1/2 ounces Knorr vegetable soup mix
1 1/2 cups mayonnaise
1 1/2 cups sour cream
5 ounces spinach (frozen, chopped, thawed, rinsed, and squeezed out)
Hawaiian bread
twist bread

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