Spinach Fandango Recipes

Steps:

• 1. In a large fry pan, cook and scramble the hamburg.
• 2. Add spinach and mix well. Add soup and sour cream, stir well. Add about 3/4 box to full box of rice and cook for 10 minutes.
• 3. Pour into a brownie pan and layer the cheese with the mixture. Put in the oven at 350 and bake for 20-30 minutes. Option: Add a can of mushroom to hamburg mixture when cooking. Serve with sliced tomato salad and bread - Delicious!

Steps:

• Heat oven to 350°F Coat 8x11 baking dish with cooking spray.
• Heat skillet coated with cooking spray. Cook meats, onion 6 minutes; drain. (Pour into a colander and dump 4 cups of very hot water over it to remove even more fat).
• Microwave spinach according to package. Squeeze dry.
• Mix soup, sour cream, 3/4 of cheese, garlic powder, salt, basil. Add meat, spinach.
• Spoon into dish; bake 20 minutes.
• Top with remaining cheese; bake 10 minutes.

Steps:

• 1. BROWN MEAT, ONION, MUSHROOMS, GARLIC AND OREGANO. SPOON INTO 2 QUART CASSEROLE DISH
• 2. STIR IN SPINACH, SOUP, SOUR CREAM,RICE, SALT AND PEPPER. PUT CHEESE ON TOP OF CASSEROLE. BAKE IN 350* OVEN FOR 35-45 MIN.

Steps:

• Preheat oven to 350 degrees.
• Ground beef, drain. Add onions, mushrooms and spinach.
• In a large bowl, combine soup, rice, "very sour" sour cream, oregano, pepper, salt and garlic powder.
• Place 1/2 meat mixture in a 2 quart casserole dish. Sprinkel half of the mozzerella cheese, top with 1/2 of the rice mixture. Repeat and top with cheese again.
• Cook at 350 degrees for 20-30 minutes.