Spinach Feta Pizza Ii Recipes

Steps:

• Unroll crust into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Brush with oil; sprinkle with garlic. Spread with pizza sauce. , Layer with spinach, onion, mushrooms and cheeses. Sprinkle with basil, Italian seasoning and pepper flakes if desired. Bake at 400° for 15-18 minutes or until golden brown.

Steps:

• In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Knead for 1 minute. Cover and let rest for 15 minutes., Roll into a 12-in. circle. Transfer to a greased 12-in. pizza pan. Cover and let rise in a warm place until puffed, about 20 minutes., Sprinkle with garlic and garlic salt. Top with the spinach, onion, mushrooms, cheeses and basil. Bake at 400° for 35-40 minutes or until crust is golden and cheese is melted. Let stand for 5 minutes before slicing.

Steps:

• In large non-stick skillet, heat oil over medium high heat. Add onions. Once onions begin to brown reduce heat to low. Continue to cook onions until soft and caramelized. This should take a total of 20-30 minutes.
• Roll dough out. Spread pesto. Layer remaining ingredients and onions over sauce.
• Bake according to dough directions.

Steps:

• Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
• Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

Steps:

• On top of pizza crust, spread the alfredo sauce evenly.
• Sprinkle the Italian seasoning and garlic on top of the sauce.
• Add feta, parmesan, mozzarella cheeses.
• Spread the spinach across the pizza.
• Top with thin tomato slices, and finally, the avocado slices.
• Bake at 425 for about 20 minutes, depending on the type of crust you're using.

Steps:

• DOUGH: In a bread machine pan, place the first six ingredients in order suggested by manufacturer.
• Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tbs of water or flour if needed).
• When cycle is completed, turn dough onto a lightly floured surface.
• Knead for 1 minute.
• Cover and let rest for 15 minutes.
• Roll into a 12-in circle.
• Transfer to a lightly greased 12-in pizza pan.
• Cover and let rise in a warm place until puffed, about 20 minutes.
• TOPPINGS: Sprinkle with garlic and garlic salt.
• Top with the spinach, onion, mushrooms, cheeses and basil.
• Bake at 400 degrees for 30 to 35 minutes or until gold and cheese is melted.
• Let stand 5 minutes before slicing.
• Cut pizza into 6 slices.