Spinach Feta Pomegranate Salad Recipes

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SPINACH FETA POMEGRANATE SALAD

Throw together an amazing salad with bright colors and flavors, and make our Spinach Feta Pomegranate Salad . This Spinach Feta Pomegranate Salad also includes bacon as a scrumptious surprise flavor.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings, about 1 cup each

Number Of Ingredients 6



Spinach Feta Pomegranate Salad image

Steps:

  • Toss spinach with all remaining ingredients except dressing in large bowl.
  • Add dressing just before serving; mix lightly.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

1 pkg. (6 oz.) baby spinach leaves
3/4 cup pomegranate seeds
1/2 cup ATHENOS Traditional Crumbled Feta Cheese
3 slices cooked OSCAR MAYER Bacon, crumbled
3 green onions, sliced
1/3 cup KRAFT Balsamic Vinaigrette Dressing

SPINACH SALAD WITH DRIED CRANBERRIES, WALNUTS AND POMEGRANATE VINAIGRETTE

Provided by Robin Miller : Food Network

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 8



Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette image

Steps:

  • In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper.
  • Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over spinach and serve.

1/2 cup pomegranate juice
2 tablespoons white wine vinegar
2 tablespoons olive oil
2 teaspoons Dijon mustard
Salt and ground black pepper
6 cups baby spinach leaves
1/3 cup dried cranberries
1/3 cup walnut pieces

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