SPINACH FRITTATA WITH TOMATOES AND GOAT CHEESE
Steps:
- Adjust oven rack to middle position and heat oven to 400 degrees F (200 degrees C). Heat oil in a 10-inch oven-safe skillet. Add tomatoes; fry, turning once until golden brown, about 4 minutes total. Add garlic during the last minute. Meanwhile, whisk eggs, spinach, cheeses, oregano, 1/4 teaspoon of salt and pepper to taste; pour over tomatoes. Transfer pan to oven and bake until just set, 12 to 15 minutes. Remove from oven and let stand a few minutes. Loosen frittata around pan perimeter. Invert onto a plate, then invert onto another plate. Cut into wedges and serve.
SPINACH FRITTATA
Steps:
- Preheat the oven to broil.
- In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. Fold in the cheese and tomatoes and set aside.
- In a 9-inch, oven-safe nonstick frying pan over medium heat, melt the butter. Add the onion and saute until softened, about 5 minutes. Add the spinach and cook until wilted, about 2 minutes. Pour the egg mixture over the spinach, and cook until almost set, 2 to 4 minutes.
- Transfer the pan to the oven and broil until golden brown on top, 5 to 7 minutes. Remove from the oven and turn out onto a serving plate.
SPINACH, BACON, AND GOAT CHEESE FRITTATA
Steps:
- Preheat the oven to 350 degrees F or preheat the broiler to medium-high. Heat the oil in a 9-inch nonstick ovenproof frying pan over medium heat. Add the pancetta or bacon and saute until golden, then remove with a slotted spoon; set aside. Add the shallots to the pan, lower the heat, and cook gently for about 10 minutes, until soft but not colored. Add the spinach and stir until just wilted, then remove from the heat.
- Lightly beat the eggs in a bowl, then stir in the pancetta or bacon, spinach and shallots, grated cheese, nutmeg, salt, and pepper. Put the frying pan back over low heat, pour in the egg mixture, and cook gently, without stirring, letting the eggs set slowly from the bottom up. After about 5 minutes, give the pan a little shake: the bottom half of the frittata should be set, with a layer of wet egg still on top.
- Dot the goat cheese over the top. If you're baking the frittata, place it in the oven for 5 to 10 minutes, until just set. Or put the frittata under the broiler, ideally not too close to the heat, for about 5 minutes. Let cool slightly (or completely) before slicing and serving.
TOMATO AND SPINACH FRITTATA
There are lots of Spinach, Tomato recipes but when I checked this one is a little different. I threw it together and liked the result. I say it is for 2 but that is if it is served with a salad and a roll. Hope you enjoy it. I like lite Havarti but use your favorite cheese. The hot spice is optional but it does give some pep to the recipe. An 8" pie plate works but it needs to have at least 1 1/2 " sides. I used an 8" x 6" casserole dish. I used adobo chili pepper for my "Hot" spice.
Provided by Bergy
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 375°F.
- Lightly spray a baking dish with Pam or other No Oil spray.
- Place the cottage cheese in a strainer and drain for 5 minutes.
- Pack the spinach on the bottom of the dish.
- Add the sliced onion.
- Sprinkle on the Adobe spice.
- Combine the eggs and cottage cheese in a food processor and puree until the mixture is very smooth.
- Pour over the spinach.
- Arrange the tomato slices on top.
- Sprinkle on the grated cheese.
- Bake in 375 oven until golden and the eggs are cooked apprx 25 minutes.
Nutrition Facts : Calories 334.5, Fat 17.4, SaturatedFat 9.4, Cholesterol 256.2, Sodium 738.5, Carbohydrate 16.4, Fiber 2.6, Sugar 5.9, Protein 28.7
More about "spinach frittata with tomatoes and goat cheese recipes"
GOATS CHEESE FRITTATA WITH SPINACH AND TOMATOES
Web May 15, 2017 Heat some oil in a skillet. Add the onions and cook until soft, then add the garlic and cook for a minute. Next, add the tomatoes and …
From thelastfoodblog.com
5/5 (6)Total Time 55 minsCategory Breakfast, BrunchCalories 259 per serving
From thelastfoodblog.com
5/5 (6)Total Time 55 minsCategory Breakfast, BrunchCalories 259 per serving
SPINACH TOMATO FRITTATA WITH GOAT CHEESE - GRAIN …
Web Mar 31, 2015 Once the frittata is about halfway set, crumble the goat cheese over the top, and transfer it to the oven for 12-15 minutes, or …
From grainchanger.com
Servings 8Total Time 30 minsEstimated Reading Time 6 mins
From grainchanger.com
Servings 8Total Time 30 minsEstimated Reading Time 6 mins
SPINACH AND GOAT CHEESE FRITTATA CASSEROLE - COOKED BY …
Web Instructions. Preheat oven to 350 degrees F. and butter a 9x13 baking dish. Crack 12 eggs in a large bowl and whisk well. Whish in the salt, spinach, and 1/4 cup goat cheese. Pour the egg mixture into the buttered baking …
From cookedbyjulie.com
From cookedbyjulie.com
MINI FRITTATA WITH SPINACH, SUN-DRIED TOMATOES & GOAT …
Web Instructions. Preheat the oven to 325 degrees F and lightly grease a non-stick muffin tin. Whisk together the eggs, salt, pepper, and milk and pour into the muffin pan, diving evenly between each of the cups. Drop a …
From italianfoodforever.com
From italianfoodforever.com
SPINACH, SUNDRIED TOMATOES & GOAT CHEESE FRITTATA
Web Dec 13, 2022 Add sun-dried tomato halves and chopped basil. Season with salt and pepper. Spread spinach mixture evenly among skillet and pour egg mixture into skillet over the spinach. Allow the egg mixture to …
From deepsouthmag.com
From deepsouthmag.com
MINI GOAT CHEESE FRITTATAS WITH SPINACH AND ROASTED …
Web Spread the tomatoes on a baking sheet covered with aluminum foil; toss with 1 tablespoon of the olive oil and season with salt and pepper. Roast unti softened; about 20 minutes. Let cool slightly. Reduce the heat to …
From theyellowtable.com
From theyellowtable.com
QUICK FRITTATA WITH TOMATOES AND CHEESE | KETODIET BLOG
Web Mar 22, 2020 Ingredients (makes 2 servings) 6 large eggs; 1 / 2 medium or yellow white onion (55 g/ 1.9 oz); 2 / 3 cup crumbled soft cheese like feta or goat's cheese (100 g/ 3.5 oz); 2 / 3 cup cherry tomatoes, halved (100 g/ …
From ketodietapp.com
From ketodietapp.com
SPINACH AND GOAT CHEESE FRITTATA RECIPE - REAL SIMPLE
Web Oct 7, 2022 Add the spinach and cook, tossing, until wilted, 1 to 2 minutes. Add the eggs and sprinkle with the goat cheese. Cook until the mixture begins to set around the edges, 1 to 2 minutes. Transfer to the …
From realsimple.com
From realsimple.com
TOMATO, SPINACH AND GOAT CHEESE FRITTATA — OF THE SAME MIX
Web Feb 23, 2017 recipe. 6 eggs 2 tbsp olive oil 1 lb spinach 1 cup of sliced goat cheese 1 cup of cherry tomatoes, sliced ½ tbsp garlic, minced ½ cup milk or milk sub ¾ tsp salt ¼ …
From ofthesamemix.com
Author Rose Ver
From ofthesamemix.com
Author Rose Ver
SHRIMP, SPINACH, TOMATO AND GOAT CHEESE FRITTATA - RELISH
Web When oil is hot, place shrimp in pan and sauté 1 minute. Add shallot and sauté 2 minutes. Add spinach and cook until wilted. Spread shrimp and spinach mixture evenly …
From relish.com
From relish.com
SPINACH FRITTATA WITH ZUCCHINI, SUN-DRIED TOMATOES, AND GOAT …
Web Dec 16, 2022 Preheat the oven to 350 degrees F. Begin by cooking the spinach and zucchini. To do so, add the oil, spinach, and sliced zucchini to a 10-inch cast iron skillet …
From theroastedroot.net
From theroastedroot.net
SPINACH FRITTATA WITH TOMATOES AND GOAT CHEESE RECIPES
Web Coarsely chop spinach. In 2-quart saucepan, place spinach and water. Cover and cook over medium-low heat 3 to 5 minutes or until wilted. Meanwhile, in medium bowl, mix …
From tfrecipes.com
From tfrecipes.com
APPLE SPINACH SALAD - JULIA'S ALBUM
Web Jan 11, 2023 Add spinach to each individual salad bowl. Chop up half of the nuts. Nestle the remaining salad ingredients on top of the spinach. Drizzle with the salad dressing. …
From juliasalbum.com
From juliasalbum.com
PASTA SALAD WITH ASPARAGUS AND GOAT CHEESE - TFRECIPES
Web This asparagus goat cheese pasta salad is filling ... This arugula goat cheese salad is simple but a symphony of flavor! Jesus Lewis 2022-09-23. Frittata with leeks asparagus …
From tfrecipes.net
From tfrecipes.net
HERBY SPINACH FRITTATA RECIPE - WELL SEASONED STUDIO
Web Jan 3, 2023 Instructions. Whisk the eggs. Preheat a broiler to high, making sure the oven rack is in place at the top of the oven. Place eggs, ⅓ cup heavy cream, 2 cups chopped …
From wellseasonedstudio.com
From wellseasonedstudio.com
COTTAGE CHEESE FRITTATA - TWO PEAS & THEIR POD
Web Jan 9, 2023 Preheat the oven to 375 degrees F. In a 10-inch oven safe skillet, heat the oil over medium-high heat. Add the onion, mushrooms, asparagus, and red pepper. Cook …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
SPINACH AND GOAT CHEESE FRITTATA | THERMADOR RECIPES
Web 4 ounces goat cheese, crumbled. (optional) serve with toast, fresh tomatoes or fresh fruit. Pre-heat oven to 425 degrees F. In large bowl, whisk together eggs, milk, salt and black …
From thermador.com
From thermador.com
TOP 45 GOAT CHEESE AND TOMATO RECIPE RECIPES
Web 10 Best Goat Cheese Tomato Appetizer Recipes | Yummly . 1 week ago yummly.com Show details . Dec 29, 2022 · goat cheese, peaches, lemon, honey, sea salt, prosciutto, …
From worthingtonapt.hedbergandson.com
From worthingtonapt.hedbergandson.com
SPINACH FRITTATA RECIPE - SIMPLY RECIPES
Web Aug 26, 2022 Heat olive oil in an ovenproof, stick-free skillet on medium heat. Add the onion and saute until translucent, about 4 to 5 minutes. Add the garlic and the sun-dried …
From simplyrecipes.com
From simplyrecipes.com
SPINACH CHEESE SQUARES
Web Jan 10, 2023 Spinach Squares Recipe Directions. Step 1: In a large bowl, whisk the eggs until frothy. Then stir in the remaining ingredients and mix well. Step 2: Pour the spinach cheese squares mixture into a ...
From msn.com
From msn.com
EGG WHITE FRITTATA WITH TOMATOES, SPINACH, MUSHROOMS AND GOAT …
Web 1 1/2 pounds (about 8 cups) grape tomatoes, halved. 2 pints. spinach leaves, torn into 1-inch pieces. 1 pound. egg whites. 3 1/2 cups. creamy goat cheese. 8 ounces.
From incredibleegg.org
From incredibleegg.org
CAKE TIN FRITTATA RECIPE - RECIPEZAZZ.COM
Web Jan 12, 2023 Add to Shopping List. 600 grams sweet potato, peeled and cut into 2cm dice = 0.78 inch. 120 grams red capsicum, cut into 2cm chunks = 0.78 inch (1 red capsicum) 300 grams leek, white part only, cut into 1cm thick slices (1 leek) 2 tablespoons olive oil. Salt and pepper to taste. 60 grams baby spinach leaves. 600 grams eggs (10 eggs) 375 grams ...
From recipezazz.com
From recipezazz.com
SPINACH AND GOAT CHEESE FRITTATA RECIPE FROM JESSICA SEINFELD
Web Remove from the heat. Crack the eggs in a medium bowl and add the pepper (about 12 turns on pepper mill) and the remaining 1/2 teaspoon salt. Whisk together. Pour the eggs …
From jessicaseinfeld.com
From jessicaseinfeld.com
You'll also love