Spinach Ohitashi Recipes
SPINACH OHITASHI
This deep savory dressing makes simply cooked vegetables come to life.
Provided by Tadashi Ono
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine dashi, soy sauce, and mirin in a small bowl.
- Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds. Drain and transfer to a large bowl of lightly salted ice water; let cool. Drain and squeeze out excess liquid from greens. Pack into a cylinder shape. Cut in half crosswise or into bite-size lengths.
- To serve, divide greens among bowls and top with broth. Scatter bonito flakes over top.
More about "spinach ohitashi recipes"
SPINACH OHITASHI SALAD - RECIPETIN JAPAN
Web Aug 8, 2016 Total Time 10 mins How about a super simple spinach salad? Boil, cut, plate, top with bonito flakes, and serve with soy sauce. …
From japan.recipetineats.com
5/5 (1)Category Salad, SideCuisine JapaneseTotal Time 10 mins
From japan.recipetineats.com
5/5 (1)Category Salad, SideCuisine JapaneseTotal Time 10 mins
- Boil a good amount of water in a large pot. Add a pinch of salt and put in the bunch of spinach, root end down, then slowly push the rest into the boiling water.
- When the water starts boiling again, cook for another 15-30 seconds (Note 2). Remove the pot from the heat. Drain the water, leaving the spinach in the pot. Use the lid or tongs to hold the spinach in the pot as you drain the water.
- Run cold clean water into the pot with the spinach in it. Continue to run water and rinse the spinach well with your hands while at the same time cooling it down quickly.
- Take few stems of spinach at a time, squeezing the water out as much as you can and place them on a cutting board. Repeat with the rest of the spinach stems.
SPINACH OHITASHI RECIPE | BON APPéTIT
Web Dec 15, 2015 Step 1 Combine dashi, soy sauce, and mirin in a small bowl. Step 2 Cook spinach in a large pot of boiling salted water just until …
From bonappetit.com
5/5 (6)Estimated Reading Time 50 secsServings 4
From bonappetit.com
5/5 (6)Estimated Reading Time 50 secsServings 4
- Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds. Drain and transfer to a large bowl of lightly salted ice water; let cool. Drain and squeeze out excess liquid from greens. Pack into a cylinder shape. Cut in half crosswise or into bite-size lengths.
SPINACH OHITASHI (JAPANESE SPINACH SALAD IN DASHI)
Web Jan 27, 2022 Spinach ohitashi is a simple dish made with blanched spinach soaked in a soy and dashi-based sauce. It's quick, tasty and …
From sudachirecipes.com
Cuisine JapaneseCategory SidesServings 4Total Time 40 mins
From sudachirecipes.com
Cuisine JapaneseCategory SidesServings 4Total Time 40 mins
SPINACH OHITASHI RECIPE – JAPANESE COOKING 101
Web May 3, 2012 Instructions Mix Dashi, soy sauce and sugar in a small bowl. Boil water in a large pot, then add spinach. After 15-30 seconds, …
From japanesecooking101.com
5/5 (1)Total Time 15 minsCategory Side Dish
From japanesecooking101.com
5/5 (1)Total Time 15 minsCategory Side Dish
OHITASHI (JAPANESE BLANCHED GREENS WITH SAVORY BROTH) …
Web Apr 29, 2023 Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe This light and deeply flavorful side dish couldn't be easier to make. By Daniel Gritzer Updated Apr. 29, 2023 0 Serious Eats / Vicky Wasik …
From seriouseats.com
From seriouseats.com
SPINACH OHITASHI ( ほうれん草おひたし ) RECIPE
Web Ingredients: Conversions Metric: 400gr Spinach 50ml Dashi ( Recipe Here ) 15ml Soy Sauce 3gr Sugar Katsuobushi ( Dried Bonito Flakes ) Imperial: 0.8lb Spinach 1.7oz Dashi ( Recipe Here ) 0.5oz Soy Sauce 0.1oz …
From uncutrecipes.com
From uncutrecipes.com
JAPANESE SPINACH - OHITASHI - FEED YOUR SOUL TOO
Web Jun 4, 2020 It only takes a few seconds. Drain and transfer to a large bowl of lightly salted ice water; let cool. Drain and squeeze out excess liquid from greens. Lay the spinach on a cutting board and cut off the stems. Pack …
From feedyoursoul2.com
From feedyoursoul2.com
OHITASHI (SPINACH WITH DASHI DRESSING) RECIPE - LOS …
Web Jan 26, 2012 Jan. 26, 2012 At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito...
From latimes.com
From latimes.com
SPINACH OHITASHI RECIPE - FOOD FANATIC
Web Nov 22, 2016 February 28, 2019 Spinach Ohitashi will be your favorite side dish to just about anything. Once you've made it, you'll make it over and over again! Spinach Ohitashi is a Japanese staple vegetable side dish. …
From foodfanatic.com
From foodfanatic.com
JAPANESE SIDE DISH | SPINACH OHITASHI (DASHI BASED …
Web Jun 25, 2018 You can use almost any vegetable ranging from broccoli, to tomatoes, eggplant, bell pepper, komatsuna, takenonko (bamboo shoot), mizuna, warabi (bracken leaf) and more! Aside from changing the …
From alldayieat.com
From alldayieat.com
OSHITASHI : BOILED SPINACH WITH SESAME SEEDS | PICKLED …
Web It’s a low fat and low calorie spinach side dish that’s a Japanese classic. Oshitashi, or ohitashi, is very easy to prepare – Delicately dressed in soy and a little sesame oil (I prefer toasted sesame oil), oshitashi (or …
From pickledplum.com
From pickledplum.com
SPINACH OHITASHI RECIPE | GOOP
Web 1. First make the dashi. Combine the kombu with 6 cups water and bring to a boil. Let simmer for 20 minutes. Add the bonito flakes and turn off the heat. Let sit for 10 minutes, then drain and reserve. 2. To make the …
From goop.com
From goop.com
SPINACH OHITASHI (SOAKED IN SEASONED DASHI)
Web Aug 26, 2022 Step-by-step instructions Recipe Card What is Ohitashi? Ohitashi is a traditional Japanese dish made by soaking boiled vegetables in a flavorful mixture consisting of mainly dashi broth and soy sauce. …
From umamipot.com
From umamipot.com
EASY OHITASHI (JAPANESE SPINACH BUNDLES, EASY VERSION)
Web 4 tablespoons soy sauce. METHOD: Place the seasoning ingredients together in a jar or bowl and mix well. Bring a large pot of lightly salted water to a boil. Keeping the spinach …
From highgroundorganics.com
From highgroundorganics.com
EASIEST JAPANESE SIDE DISH! SPINACH OHITASHI (SOY-DASHI SAUCE)
Web Recipe below! Spinach ohitashi is a Japanese side dish that's incredibly easy to make and very delicious! You can make it a few days in advance, and store it...
From youtube.com
From youtube.com
SPINACH OHITASHI (JAPANESE SPINACH SALAD IN DASHI) - SUDACHI …
Web Spinach ohitashi is a simple dish made with blanched spinach soaked in a soy and dashi-based sauce. It's quick, tasty and makes a great side dish for any Japanese meal! …
From sudachirecipes.com
From sudachirecipes.com
QUICK SPINACH OHITASHI - OISHI WASHOKU RECIPES
Web Jan 12, 2016 Fill a saucepan with water and bring to the boil. Add a pinch of salt, then add the spinach, stems first. Cook for 1-2 minutes, then rinse with cold water and drain.
From oishi-washoku-recipes.com
From oishi-washoku-recipes.com
SPINACH OHITASHI WITH CHRYSANTHEMUMS | RECIPES | DINING WITH THE …
Web 1. Make cuts into the bases of the spinach, and cut into pieces 4 cm wide. Separate the leaves and the stems. 2. Bring a pot of water to a boil, then add salt. Add the spinach …
From nhk.or.jp
From nhk.or.jp
SPINACH OHITASHI - MY LILIKOI KITCHENMY LILIKOI KITCHEN
Web Feb 22, 2021 Ingredients 1 pound fresh baby spinach leaves ½ cup dashi (I used instant dashi picture above. ½ cup warm water mixed with 1½ teaspoons dashi powder) 2 …
From mylilikoikitchen.com
From mylilikoikitchen.com
SPINACH OHITASHI RECIPE - JAPANESE COOKING 101 - YOUTUBE
Web JapaneseCooking101 472K subscribers 419 42K views 10 years ago Recipe here: http://www.japanesecooking101.com/spi... Connect with us on Facebook! …
From youtube.com
From youtube.com
MINIMALIST JAPANESE RECIPE: SPINACH OHITASHI (SPINACH IN …
Web Instructions Bring a pot of water to a boil and add the salt. Boil the spinach then drain. Squeeze the water from the spinach and cut it to bite size pieces (lengthwise). Add the …
From kokorocares.com
From kokorocares.com
You'll also love
