SPINACH AND PERSIMMON SALAD WITH GOAT CHEESE AND POMEGRANATE
I love how the sweet persimmon balances out the tartness that you get from the pomegranate arils and creamy goat cheese. Top that with the crunch of sliced almonds, and you have the perfect fall salad.
Provided by Kim's Cooking Now
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Slice persimmon into 1/4-inch rounds, then slice each round into quarters.
- Place chopped spinach into a salad bowl. Top with persimmon quarters, pomegranate seeds, goat cheese, and sliced almonds.
- Whisk together olive oil, orange juice, lemon juice, Dijon mustard, salt, and pepper in a small bowl. Drizzle vinaigrette over salad and toss lightly to coat. Serve immediately.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 11.5 g, Cholesterol 22.4 mg, Fat 23.8 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 7.9 g, Sodium 295 mg, Sugar 4.4 g
SPINACH SALAD WITH PROSCIUTTO AND PERSIMMON
This colorful salad, a mix of spinach, sweet persimmon, prosciutto and plenty of Parmesan-laced croutons, is satisfying enough for a light dinner. Or serve it as a somewhat unusual first course. Make sure to add enough oil and vinegar at the end to just coat the spinach, but not weigh the leaves down. The croutons can be made the day before; store them in an airtight container at room temperature.
Provided by Melissa Clark
Categories easy, weekday, main course, side dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Heat 2 tablespoons oil in a small skillet over medium heat. Add garlic and cook until fragrant and lightly colored, about 2 minutes. Place bread in a bowl. Toss with the warm oil and garlic cloves, cheese and, 1/4 teaspoons each salt and pepper. Arrange croutons on a large baking sheet. Toast, tossing occasionally, until golden brown, about 15 minutes. Cool.
- In a small bowl, whisk together vinegar, 1/4 teaspoon salt and 1/4 teaspoon pepper. Whisk in remaining 2 tablespoons oil.
- In a large bowl, combine spinach, prosciutto, persimmon, and croutons. Add dressing and toss well. Taste and add more seasonings, oil and/or vinegar if necessary.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 21 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 6 grams, Sodium 986 milligrams, Sugar 1 gram, TransFat 0 grams
SPINACH SALAD WITH PERSIMMONS, GOAT CHEESE AND WALNUTS
I was never crazy about persimmons until I made this salad with the crunchy Fuyu variety. I love the contrast of sweet persimmons with earthy spinach.
Provided by Martha Rose Shulman
Categories quick, weekday, salads and dressings
Time 5m
Yield Serves four to six
Number Of Ingredients 8
Steps:
- Peel the persimmons, and cut in wedges; if there are any seeds at the core, cut away the cores. Combine with the walnuts, goat cheese and spinach in a salad bowl.
- Whisk together the lime juice, salt and walnut oil. Toss with the spinach mixture, and serve, sprinkling a tiny amount of fleur de sel over each serving if desired.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 11 grams, Carbohydrate 6 grams, Fat 14 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 193 milligrams, Sugar 0 grams
SPINACH AND PROSCIUTTO SALAD
From the May 2008 issue of Cooking Light magazine. I use mozzarella or feta cheese just because we're not fans of goat cheese and I usually throw black olives on the salad as well.
Provided by Celeste
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients in a small bowl, stirring with a whisk.
- Place spinach in a large bowl.
- Drizzle with half of oil mixture.
- Add pepper; toss well to coat.
- Arrange prosciutto slices evenly on each of 6 salad plates.
- Top each serving with 1 cup spinach mixture.
- Drizzle evenly with the remaining oil mixture.
- Sprinkle each serving with 2 teaspoons cheese.
- Serve immediately.
Nutrition Facts : Calories 20, Fat 1.6, SaturatedFat 0.2, Sodium 22.5, Carbohydrate 1.1, Fiber 0.7, Sugar 0.1, Protein 0.8
More about "spinach salad with prosciutto and persimmon recipes"
SPINACH AND PERSIMMON SALAD RECIPE -SUNSET MAGAZINE
From sunset.com
SPINACH SALAD WITH PROSCIUTTO AND PERSIMMON RECIPE
From pinterest.com
SPINACH AND PERSIMMON SALAD WITH PROSCIUTTO AND BLEU
From food52.com
SPINACH SALAD WITH HOT PROSCIUTTO DRESSING - RECIPE GIRL
From recipegirl.com
SPINACH PROSCIUTTO SALAD WITH BASIL VINAIGRETTE
From lifeasastrawberry.com
PERSIMMON SALAD WITH ALMONDS & MAPLE-DIJON VINAIGRETTE
From
PROSCIUTTO WITH PERSIMMONS RECIPE | BON APPéTIT
From bonappetit.com
ITALIAN SALAD WITH SPINACH - 4 RECIPES | BONAPETI.COM
From bonapeti.com
SPINACH SALAD WITH PROSCIUTTO AND PERSIMMON - DINING AND COOKING
From diningandcooking.com
SPINACH AND PERSIMMON SALAD RECIPE - EASY RECIPES
From recipegoulash.cc
SPINACH AND PROSCIUTTO SALAD RECIPE - EASY RECIPES
From recipegoulash.cc
SPINACH SALAD WITH PROSCIUTTO AND PERSIMMON RECIPES
From tfrecipes.com
SPINACH SALAD WITH PROSCIUTTO | MELISSA CLARK RECIPE | THE NEW …
From youtube.com
EASY SPINACH DIP RECIPE
From simplyrecipes.com
LETTUCE SALAD WITH PROSCIUTTO - 4 RECIPES | BONAPETI.COM
From bonapeti.com
SPINACH AND PERSIMMON SALAD WITH PROSCIUTTO AND BLEU …
From pinterest.com
SPINACH SALAD WITH PROSCIUTTO AND PERSIMMON RECIPE | EAT YOUR …
From eatyourbooks.com
SPINACH SALAD WITH PROSCIUTTO AND PERSIMMON | MCJESSICA | COPY …
From copymethat.com
VEGAN CREAMED SPINACH RECIPE
From simplyrecipes.com
30-MINUTE ONE-POT CREAMY ITALIAN SAUSAGE TORTELLINI SOUP
From juliasalbum.com
PERSIMMON AND SPINACH SALAD | MELISSA'S RECIPES FOR LIFE
From melissasrecipesforlife.com
You'll also love