Spinach Salad With Red Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARDEN SPINACH-POTATO SALAD

Not only is this summer side dish something to look at, it's a treat for the taste buds, too. The medley of textures and garden-fresh ingredients perfectly complement one another for a delightfully different potato salad. -Marilyn Haynes, Sylacauga, Alabama

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 12 servings (1 cup each).

Number Of Ingredients 12



Garden Spinach-Potato Salad image

Steps:

  • In a small bowl, combine the cucumbers, onion and 1/4 cup vinegar. Let stand for 20 minutes., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. Transfer to a large bowl. Drizzle with remaining vinegar; sprinkle with garlic, salt, celery seed and pepper. Cool. , Add the spinach, bacon, dill, oil and cucumber mixture; toss to coat. Serve at room temperature or chilled.

Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 410mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

2 large cucumbers, chopped
1 small red onion, sliced
1/2 cup white wine vinegar, divided
2 pounds small red potatoes, halved
2 garlic cloves, minced
1-1/2 teaspoons salt
1/2 teaspoon celery seed
1/2 teaspoon coarsely ground pepper
1 package (6 ounces) fresh baby spinach
8 bacon strips, cooked and crumbled
1/2 cup snipped fresh dill
1/4 cup olive oil

ROASTED POTATOES AND SPINACH

Crispy potatoes meet garlicky spinach for the perfect side dish.

Provided by Food Network

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 6



Roasted Potatoes and Spinach image

Steps:

  • Preheat the oven to 400 degrees F.
  • Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Roast, stirring once halfway through, until the potatoes are browned and tender, about 25 minutes. Stir in the spinach and garlic and continue to roast until the spinach is wilted, 1 to 2 minutes more. Adjust the seasoning with additional salt and pepper.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

1 pound small red-skinned potatoes, quartered
4 tablespoons unsalted butter, melted
1 tablespoon grainy mustard
Kosher salt and freshly ground black pepper
One 5-ounce container baby spinach
2 cloves garlic, finely chopped

POTATO, SPINACH AND RED BELL PEPPER SALAD WITH WARM BACON VINAIGRETTE

Categories     Salad     Potato     Sauté     Steam     Low Fat     Bacon     Spinach     Bell Pepper     Summer     Healthy     Bon Appétit

Yield Serves 4

Number Of Ingredients 8



Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette image

Steps:

  • Steam potatoes just until tender, about 7 minutes. Transfer potatoes to large bowl. Char bell pepper over flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop pepper. Transfer to bowl with potatoes.
  • Sauté bacon in small skillet over medium heat until crisp, about 3 minutes. Using slotted spoon, transfer bacon to paper towel and drain. Whisk vinegar, oil and garlic in small saucepan. Stir over low heat just until warm, about 1 minute. Stir in bacon. Add warm vinaigrette to potato mixture. Mix in celery and spinach. Season to taste with salt and pepper and serve.

1 pound Yukon Gold potatoes, peeled, cut into 3/4-inch pieces
1 red bell pepper
1 bacon slice, chopped
3 tablespoons red wine vinegar
2 tablespoons olive oil (preferably extra-virgin)
1 garlic clove, minced
1 cup thinly sliced celery
2 cups (packed) baby spinach leaves (about 2 1/2 ounces)

POTATO, GREEN BEAN AND SPINACH SALAD

Sometimes salads can be comforting, especially when warm potatoes are part of the mix. This is a particularly healthy combination whose three components bring together a great deal of vitamin C, vitamin K, potassium, folate, manganese, potassium, iron and vitamin A.

Provided by Martha Rose Shulman

Categories     easy, quick, salads and dressings

Time 30m

Yield Serves four as a main dish or six as a side dish

Number Of Ingredients 14



Potato, Green Bean and Spinach Salad image

Steps:

  • Steam the potatoes above 1 inch boiling water for 10 minutes or until tender. Meanwhile, whisk together the vinegar, lemon juice, salt, garlic, Dijon mustard, olive oil and yogurt.
  • When the potatoes are tender, remove from the heat and toss at once with 1/4 cup of the dressing, the onion, herbs, and salt and pepper to taste.
  • Add the green beans to the steamer pot, and steam for five minutes. Remove from the heat, refresh briefly with cold water, drain well and toss with the potatoes, 2 more tablespoons of the dressing and the feta. In a separate bowl, toss the spinach with the remaining dressing. Top with the potatoes and beans, and serve.

Nutrition Facts : @context http, Calories 322, UnsaturatedFat 16 grams, Carbohydrate 27 grams, Fat 22 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 611 milligrams, Sugar 4 grams, TransFat 0 grams

1 pound waxy potatoes, cut in 1-inch dice
2 tablespoons finely minced red onion, soaked for five minutes in cold water, then drained, rinsed, and drained on paper towels
2 tablespoons sherry vinegar
1 tablespoon freshly squeezed lemon juice
Salt to taste
1 small garlic clove, green shoot removed, minced or pureed
1 teaspoon Dijon mustard
1/3 cup extra virgin olive oil
3 tablespoons plain low-fat yogurt
Freshly ground pepper to taste
2 tablespoons finely chopped fresh herbs, such as parsley, tarragon, chives, chervil or dill
6 ounces green beans, trimmed and broken in half
2 ounces feta cheese, crumbled
1 6-ounce bag baby spinach

WARM POTATO SALAD WITH WILTED SPINACH

I got this recipe from "The Good Egg" by Marie Simmons. She also offers a version with bacon, but I think this is really good without it. I'd guess this doesn't keep too well...I couldn't say for sure, though, because we finished it off pretty fast.

Provided by Aunt Cookie

Categories     Spinach

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7



Warm Potato Salad With Wilted Spinach image

Steps:

  • Place the potatoes in a saucepan and boil, covered, until tender (approx. 25 minutes). Drain and let cool.Peel the potatoes and cut in 1/2-inch pieces.
  • Add potatoes, spinach, eggs, and onion to a serving bowl.
  • Add the oil, vinegar, mustard, and 1 tsp salt to a skillet and cook over low heat, whisking, until very hot.
  • Pour the hot dressing over the salad and toss to blend. Salt and pepper to taste.

Nutrition Facts : Calories 573.8, Fat 42.4, SaturatedFat 6.9, Cholesterol 279.8, Sodium 171.9, Carbohydrate 34.7, Fiber 5, Sugar 3.6, Protein 14.2

1 1/2 lbs waxy potatoes
4 cups packed rinsed, and trimmed spinach leaves (or just use baby spinach)
6 hard-boiled eggs, peeled and quartered
1 red onion, cut in slivers
10 tablespoons vegetable oil
7 tablespoons cider vinegar
1 tablespoon Dijon mustard

NEW POTATOES WITH SPINACH & CAPERS

Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take

Provided by Sophie Godwin - Cookery writer

Categories     Side dish

Time 40m

Number Of Ingredients 6



New potatoes with spinach & capers image

Steps:

  • Put the potatoes in a large saucepan and cover with cold salted water. Bring to the boil, then simmer for 15 mins until they are tender but still hold their shape, and you can insert a cutlery knife easily.
  • Drain the potatoes and allow to steam-dry. Heat the oil with 1 tbsp of the butter in a large frying pan over a medium-high heat. Once the butter is foaming, add the potatoes, cut-side down, and fry undisturbed for 5 mins until golden.
  • Add the remaining butter along with the spinach, capers, lemon zest and juice. Stir everything together for a few mins so that the potatoes are coated and the spinach has wilted, then season to taste with salt and black pepper.

Nutrition Facts : Calories 175 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium

500g new potatoes , halved
1 tbsp olive oil
2 tbsp butter
100g spinach
2 tbsp caper , drained and rinsed
zest and juice 1/2 lemon

GRANDMA'S SPINACH SALAD

With all its fresh ingredients, this pretty spinach salad was my grandma's favorite. Even my little ones like it (but don't tell them spinach is good for them)! -Shelley Riebel, Armada, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9



Grandma's Spinach Salad image

Steps:

  • Whisk first 4 ingredients until sugar is dissolved., In a 13x9-in. dish, layer half of each of the following: spinach, onion, mushrooms and eggs. Repeat layers. Drizzle with dressing; top with bacon.

Nutrition Facts : Calories 280 calories, Fat 21g fat (3g saturated fat), Cholesterol 125mg cholesterol, Sodium 214mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 9g protein.

1/2 cup sugar
1/2 cup canola oil
1/4 cup white vinegar
1/2 teaspoon celery seed
10 ounces fresh baby spinach (about 13 cups)
1 small red onion, thinly sliced
1/2 pound sliced fresh mushrooms
5 hard-boiled large eggs, sliced
8 bacon strips, cooked and crumbled

WARM SPINACH SALAD WITH FRIED EGG AND POTATOES

Sunny-side up eggs cook in the wink of an eye, ready to top a spinach salad with potatoes that are sautéed in the same skillet.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 9



Warm Spinach Salad with Fried Egg and Potatoes image

Steps:

  • In a large nonstick skillet, heat 2 tablespoons oil over medium. Add potatoes; season with salt and pepper. Cook, tossing occasionally, until potatoes are tender and browned, 12 to 14 minutes.
  • Meanwhile, in a large bowl, combine remaining 2 tablespoons oil with vinegar, mustard, and shallot; season with salt and pepper, and whisk to combine. Add spinach and Parmesan (do not toss); set aside.
  • When potatoes are done cooking, immediately transfer to bowl with spinach and dressing (reserve skillet). Toss salad until spinach is slightly wilted, and divide among 4 plates.
  • Heat skillet over medium, and gently crack eggs into skillet without breaking yolks; season with salt and pepper. Cook until whites are almost set, about 1 minute. Cover, turn off heat, and let stand until whites are just set but yolks are still soft, about 2 minutes more. Top each salad with a fried egg, and serve immediately.

4 tablespoons olive oil
2 baking potatoes (about 1 pound total), scrubbed and cut into 1/2-inch cubes
Coarse salt and ground pepper
2 tablespoons red-wine vinegar
1 tablespoon Dijon mustard
1 shallot, minced
2 bunches flat-leaf spinach (2 pounds total), thick stems removed, leaves washed well and roughly torn
2 ounces Parmesan, shaved with a vegetable peeler
4 large eggs

ROASTED POTATOES WITH GREENS

Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.

Provided by Lisa Nichols

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 40m

Yield 2

Number Of Ingredients 6



Roasted Potatoes with Greens image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. Season with sea salt and pepper.
  • Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are fork tender. Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to 2 minutes, until the spinach has wilted.

Nutrition Facts : Calories 419.1 calories, Carbohydrate 73.2 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 5.5 g, Protein 7.3 g, SaturatedFat 7.4 g, Sodium 110.9 mg, Sugar 5.7 g

6 small red potatoes, quartered
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
sea salt and ground black pepper to taste
1 cup fresh spinach leaves

More about "spinach salad with red potatoes recipes"

SALMON WITH RED POTATOES AND SPINACH – INSTANT POT …
Web Instructions. Place the potatoes in the inner pot and add 1 cup water, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Place a steam rack on top of the potatoes. On top of the salmon add the paprika, lemon zest, 1/2 …
From recipes.instantpot.com
salmon-with-red-potatoes-and-spinach-instant-pot image


SPINACH SALAD W/POTATOES, OLIVES + FETA | HEALTHY …
Web Jan 22, 2014 Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Calories: 84kcal Author: Lauren Keating Ingredients For the Salad: 12 cups baby spinach 2 red potatoes cut into a 1/4" dice 1 tablespoon olive oil 1 …
From healthy-delicious.com
spinach-salad-wpotatoes-olives-feta-healthy image


SPINACH SALAD WITH BACON AND HARD BOILED EGGS - THE …
Web Mar 16, 2021 A simple combination of oil, sugar, vinegar, grated onion, poppy seeds, salt and ground mustard, gives the dressing a sweet-and-tangy flavor that balances the savory salad ingredients really nicely. …
From theseasonedmom.com
spinach-salad-with-bacon-and-hard-boiled-eggs-the image


RED POTATO BACON AND SPINACH SALAD RECIPE - THE …
Web May 24, 2012 Red Potato Bacon and Spinach Salad Recipe 5 from 1 vote Print This 'mash up' salad is like a combination of what is amazing about both potato salad and mixed greens salad. Bright and fresh, this salad …
From theblackpeppercorn.com
red-potato-bacon-and-spinach-salad-recipe-the image


WARM SPINACH POTATO SALAD WITH BACON VINAIGRETTE
Web Jun 2, 2021 Remove the skillet from the heat. Taste and adjust seasonings with salt and pepper. Cut each fingerling potato crosswise at a forty-five degree angle into ½ inch thick slices. Add the potatoes to the skillet and …
From greateightfriends.com
warm-spinach-potato-salad-with-bacon-vinaigrette image


PARMESAN SCALLOPED POTATOES WITH SPINACH - EATINGWELL
Web Oct 4, 2018 1 small onion, finely chopped (about 1 cup) 2 cloves garlic, minced 3 tablespoons all-purpose flour ½ teaspoon salt ¼ teaspoon white or black pepper 2 ½ cups low-fat milk 1 pound chopped frozen spinach, …
From eatingwell.com
parmesan-scalloped-potatoes-with-spinach-eatingwell image


THE BEST SIDE SALAD RECIPES THAT SHOWCASE SEASONAL …
Web Jun 22, 2023 Tomatoes, field peas, mint, and cucumbers create the ultimate flavor combo. Nothing quite says "spring is here" like a light and fresh berry salad. Especially when it's served over spinach and tossed …
From southernliving.com
the-best-side-salad-recipes-that-showcase-seasonal image


BEST SPINACH SALAD RECIPE - HOW TO MAKE SPINACH SALAD
Web Feb 27, 2023 5 oz. fresh spinach 1 apple, such as Honeycrisp, thinly sliced 1/3 c. crumbled feta 1/4 red onion, thinly sliced 1/4 c. sliced almonds, toasted For dressing
From delish.com
best-spinach-salad-recipe-how-to-make-spinach-salad image


BEST RED POTATO SALAD RECIPE- HOW TO MAKE RED POTATO …
Web Mar 27, 2023 3.3 3 Ratings Jump to recipe Summer cookouts and potato salads go hand in hand! It's a classic dish that comes in all different varieties—from tangy potato salad with mustard vinaigrette to fluffy, …
From thepioneerwoman.com
best-red-potato-salad-recipe-how-to-make-red-potato image


SPINACH SALAD WITH ROASTED SWEET POTATOES, WHITE …
Web Dec 12, 2019 Ingredients 1 sweet potato (12 ounces), peeled and diced (1/2-inch) 5 tablespoons extra-virgin olive oil, divided ½ teaspoon ground pepper, divided ¼ teaspoon salt, divided ½ cup packed fresh basil …
From eatingwell.com
spinach-salad-with-roasted-sweet-potatoes-white image


29 BEST 4TH OF JULY SALADS - SIDES FOR INDEPENDENCE DAY
Web Jun 16, 2023 Strawberry Spinach Salad. With sweet strawberries, herby chicken, tangy feta, and crunchy pecans, this summer salad will make even so-called spinach haters …
From delish.com


THE BEST POTATO SALAD | RECIPETIN EATS
Web Jun 26, 2023 Creamy Dressing – Mix the ingredients in a bowl until smooth. Soak hot potatoes – Gently transfer the potatoes in a bowl and pour over the French Dressing. …
From recipetineats.com


BEST SPICY POTATO SALAD RECIPE - HEALTHY LIFE TRAINER
Web Apr 28, 2022 Make sure to cool the potatoes before mixing them with the ingredients. Add some grated parmesan cheese for extra flavour. You can also add some dried fruits such …
From healthylifetrainer.com


ROASTED SWEET POTATO AND FETA SALAD – LEITE'S CULINARIA
Web Jan 20, 2020 Preheat the oven to 350°F (176°C). Place the sweet potatoes and red onions on a rimmed baking sheet, drizzle with the olive oil, season with salt and pepper, …
From leitesculinaria.com


12 BEST BREAD BOWL RECIPES FOR THE ULTIMATE COMFORT FOOD
Web 12 minutes ago Serving this three-ingredient dip in a hollowed-out bread bowl makes it look instantly more elegant! You can serve it up with veggies, like baby bell peppers and …
From thepioneerwoman.com


EASY SPINACH AND STRAWBERRY SALAD - COOKING CLASSY
Web Jun 29, 2023 Prepare the dressing: Add the dressing ingredients to a medium mixing bowl, and whisk until they’re well combined and smooth. Layer the salad: Place half the …
From cookingclassy.com


SPANISH SPINACH & POTATOES | A CLASSIC RECIPE FROM ANDALUCíA SPAIN
Web Sep 14, 2022 Instructions. Wash and pat dry the potatoes, then cut them in half to end up with bite-sized pieces, roughly chop the onion, thinly slice the garlic and finely grate the …
From spainonafork.com


NEW POTATO AND SPINACH SALAD RECIPE - GREAT BRITISH CHEFS
Web 15 minutes This new potato and spinach salad recipe from Andy Waters makes an ideal accompaniment to barbecued meat, a quiche or tart, perhaps - either way it is a …
From greatbritishchefs.com


POTATO SALAD RECIPE WITH SPINACH - TWO PURPLE FIGS
Web Dec 18, 2019 Potato Salad Recipe With Spinach December 18, 2019 by Mahy, Updated January 25, 2021 9 Comments Jump to Recipe Print Recipe This is my favorite Potato …
From twopurplefigs.com


41 BEST SPINACH RECIPES TO USE UP THAT BAG OF LEAFY GREENS
Web 1 day ago Spinach-Feta Bake. If you love Greek spanakopita, this is the side dish for you. Lose the phyllo pastry in favor of a toasted parmesan breadcrumb crumble. Eggs hold …
From bhg.com


Related Search