Spinach Sun Dried Tomato And Goat Cheese Pita Pizzas Recipes

SPINACH PIE WITH SUN-DRIED TOMATOES

Make and share this Spinach Pie With Sun-Dried Tomatoes recipe from Food.com.

Provided by HeatherFeather

Categories Savory Pies

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Spinach Pie With Sun-Dried Tomatoes image

Steps:

Line a 9-inch pie plate with one crust round.
Beat one of the eggs with a fork and use a pastry brush to lightly brush egg over the pie crust (you might not need all of the egg- save the rest for brushing the top crust later).
Beat remaining eggs in a large bowl, using a whisk.
Add cheese, pepper, and basil and stir to combine.
Add spinach (make sure it has been drained very well- squeezed over a colander to get out all the freezer moisture), as well as the bread crumbs and tomatoes.
Pour filling into crust and top with the second crust round.
Fold edges under to seal and crimp or flute edges as desired.
Brush with remaining egg wash.
Cut a few slits in the top crust and bake in a preheated 375 F oven for 25 minutes.
Cover edges with a ring of foil or a pie sheild, then continue baking another 20 minutes.
Cool on wire rack at least 15 minutes before attempting to slice.

Ingredients

1 (9 inch) double crust pie crusts, unbaked (2 rounds)
4 large eggs
1 (15 ounce) container ricotta cheese (about 2 cups)
1 cup asiago cheese, finely grated
1/4 cup parmesan cheese, finely grated
3/4 teaspoon black pepper, coarsely ground
1 teaspoon dried basil, crushed
1 (10 ounce) package frozen chopped spinach, thawed and drained very well
1/4 cup seasoned dry bread crumb
1/4 cup sun-dried tomato packed in oil, drained, coarsley chopped

BREAKFAST TOMATO/CHEESE PITA

Iwanted something a bit different this morning so made this up. Tasty filling and reasonably healthy. You may butter the pita if you wish but I found that it really didn't need it. I like a little kick to it so I added the hot sauce. Increase for any number of servings. They would look nice on a Brunch Bufffet

Provided by Bergy

Categories Breakfast

Time 13m

Yield 1 serving(s)

Number Of Ingredients 5

Breakfast Tomato/Cheese Pita image

Steps:

Sprinkle the chopped tomatoes on the pita bread.
Add salt & Pepper & hot chili sauce.
Tear the cheese slices in pieces and put over the tomatoes.
Broil until the cheese starts to melt.
Enjoy.

Ingredients

1 pita bread
1 roma tomato, coarsely chopped
1 tablespoon chili sauce (optional)
2 slices singles low-fat cheese
salt & pepper

TOMATO SPINACH PIZZA

A bread machine saves time when preparing the thick homemade crust for this Italian treat. "My boys happily call it green pizza due to all of the spinach," shares Sharlin Blamires of Coweta, Oklahoma. And because Sharlin leaves out the meat and uses fresh tomatoes instead of canned sauce, her pizza is much lower in salt than most carryout pies.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 9 servings (18 slices).

Number Of Ingredients 13

Tomato Spinach Pizza image

Steps:

In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Brush with oil; sprinkle with Parmesan cheese, Italian seasoning and garlic salt. Top with spinach, tomatoes and mozzarella cheese. , Bake at 375° for 17-22 minutes or until crust is golden brown and cheese is melted. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is golden brown.

Nutrition Facts : Calories 330 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 523mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges

Ingredients

1-1/4 cups water (70° to 80°)
2 tablespoons olive oil
3/4 teaspoon salt
4 cups all-purpose flour
1 tablespoon active dry yeast
TOPPINGS:
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
1 tablespoon Italian seasoning
3/4 teaspoon garlic salt
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 plum tomatoes, thinly sliced
2 cups shredded part-skim mozzarella cheese