Spinach Thoren Recipes
SPINACH THOREN
Cookbook author Maya Kaimal shared this recipe for one of her favorite vegetable curries on Martha Stewart TV.
Provided by Martha Stewart
Categories Dinner Side Dishes
Number Of Ingredients 12
Steps:
- Wash and dry fresh spinach, and chop finely, or drain thawed spinach. Set aside.
- In a small bowl, combine coconut, cumin, cayenne, turmeric, and salt with enough water (about 1/4 cup) to make a thick paste. Add green chile, and stir. Set mixture aside.
- In a wok or large skillet, heat oil over medium-high heat. Add mustard seeds; when they begin to pop, toss in dried chiles, curry leaves, and shallots, and fry until shallots begin to soften but not brown, about 2 minutes. Add spinach, and cook, stirring constantly until spinach is half cooked, about 5 minutes. Stir in coconut paste, and continue cooking, stirring constantly, for another 5 minutes or until the spinach is tender. Remove from heat, and adjust seasoning.
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