Spinach With Balsamic Vinegar Recipes

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BALSAMIC-GARLIC SPINACH AND MUSHROOMS

I know, it's tough to find a good side for an Italian meat main dish. But this outstanding vegetarian dish fits the bill for beef, chicken, lamb, veggie - you name it. Packed with flavor and simple to make!

Provided by Brian Genest

Categories     Side Dish     Vegetables     Greens

Time 1h45m

Yield 6

Number Of Ingredients 10



Balsamic-Garlic Spinach and Mushrooms image

Steps:

  • Whisk olive oil, balsamic, lemon zest, juice, and garlic together in a large bowl. Add sliced mushrooms and marinate for at least 1 hour.
  • Melt butter in a skillet over medium-low heat; cook, stirring frequently, until browned and fragrant, 5 to 8 minutes. Drain mushrooms, reserving the marinade, and add to skillet. Cook until starting to soften, 2 to 3 minutes. Add spinach and 2 tablespoons marinade. Reduce heat to medium-low and saute for 20 minutes. Season with salt and pepper.

Nutrition Facts : Calories 271.3 calories, Carbohydrate 15 g, Cholesterol 10.2 mg, Fat 22.4 g, Fiber 4.3 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 1202.2 mg, Sugar 5.7 g

8 tablespoons extra-virgin olive oil
4 tablespoons balsamic vinegar
2 tablespoons lemon zest
½ lemon, juiced
3 cloves garlic, minced
12 baby bella mushrooms, sliced
2 tablespoons unsalted butter
1 (6 ounce) bag baby spinach
1 tablespoon salt
1 teaspoon ground black pepper

SPINACH WITH BALSAMIC VINEGAR

Spinach is one of my favorite vegetables. When I found this in a food magazine (one of the free magazines you get here at the supermarket) I immediately had to try it.

Provided by Chef Dudo

Categories     Spinach

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Spinach With Balsamic Vinegar image

Steps:

  • Cook spinach with water that clings to it 3-5 minutes or until leaves begin to wilt.
  • Remove from heat and drain thoroughly.
  • Season with salt and pepper to taste.
  • Combine melted butter (margarine) and vinegar.
  • Mix in butter and vinegar just before serving.

2 lbs fresh spinach, washed
1/2 tablespoon butter or 1/2 tablespoon margarine, melted
2 teaspoons balsamic vinegar (dark or white)
salt and pepper

BALSAMIC CHICKEN WITH BABY SPINACH

Provided by Ellie Krieger

Categories     main-dish

Time 18m

Yield 4 servings

Number Of Ingredients 8



Balsamic Chicken with Baby Spinach image

Steps:

  • Heat a large saute pan over medium-high heat. Add the olive oil and heat. Add the garlic and cook for 1 minute. Add the chicken and cook about 4 minutes per side, or until cooked through and juices run clear. Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted, about 1 to 2 minutes. Remove from the pan and set aside. Lower the heat to medium and add the balsamic vinegar and chicken broth to the pan and stir, scraping the bottom of the pan to remove any browned bits. Add the tomatoes, bring to a simmer and cook 3 to 5 minutes.
  • Place the couscous in a serving bowl. Top with the spinach, chicken and balsamic-tomato sauce.

1 tablespoon olive oil
3 cloves garlic, chopped
2 (8-ounce) boneless, skinless chicken breasts, halved
8 ounces baby spinach
2 tablespoons balsamic vinegar
1/3 cup low-sodium chicken broth
1 cup low-sodium canned chopped tomatoes with juice
2 cups whole wheat couscous, cooked

WILTED SPINACH AND BALSAMIC VINEGAR

Tasty little spinach salad. A bit of sweet and a bit of tangy come together in a mouth water spring delight. This salad has been rolling around in my head for weeks, I finally had a chance to try it out and we love it here!

Provided by Cuistot

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8



Wilted Spinach and Balsamic Vinegar image

Steps:

  • rinse the spinach and toss with craisins and feta.
  • fry bacon until crisp, drain and chop.
  • turn off heat, but while the pan is still hot add shallot and garlic to the bacon drippings.
  • cook until the garlic is lightly browned, returning the heat if necessary.
  • Deglaze the pan with the balsamic vinegar and lemon juice.
  • toss with spinach and serve immediately.

Nutrition Facts : Calories 152.1, Fat 10.3, SaturatedFat 4.5, Cholesterol 23.6, Sodium 317, Carbohydrate 11.5, Fiber 1.2, Sugar 7.4, Protein 4.9

6 ounces spinach, rinsed
3 ounces feta, crumbled
1/2 cup craisins
4 slices bacon
3 small garlic cloves, minced
1 large shallot, minced
1/4 cup balsamic vinegar
2 tablespoons lemon juice

BALSAMIC SPINACH

Make and share this Balsamic Spinach recipe from Food.com.

Provided by Shabby Sign Shoppe

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4



Balsamic Spinach image

Steps:

  • Heat oil in sauce pan.
  • Saute garlic slivers in oil.
  • Add spinach and coat with oil and to heat through.
  • Put spinach in serving bowl and drizzle with balsamic vinegar.

1 (10 ounce) package frozen spinach, thawed drained and squeezed dry
2 cloves garlic, cut into slivers
1 1/2 tablespoons olive oil
2 tablespoons balsamic vinegar

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